Beet Yakakungwa Nezvirimwa

Ndinoda kubika chimwe chinhu chisingatauri, chinonakidza chinonaka uye chinobatsira, uye icho chinopenya uye chizere ...

Chinhu chinoshamisa chisina kujairika - beet yakakanyiwa nemiriwo. Iyi kamukira, chokwadi, ichava inofadza kune vemiriyidzi vezvitendero zvakasiyana nekutsanya. Mabheti, zvatichagadzira, unogona kubika uye zvinhu nemiti yakagadzirirwa nenzira imwe, kana zvinhu zvakasvibirira beet nemiti yakasvibirira uye kubika, kana kubika bheta uye kugoverwa nemiti yakagadzirwa zvakasiyana.

Zvigadzirwa zvebheketi zvakakanyiwa nemiriwo uye mupunga

Zvisungo:

• midzi midzi ye beet haisi huru (inonyanya kuwedzerwa kupfuura mawomu oblong) - 3-4 zvidimbu;
• rice yakabikwa - 0.5 cup;
• onion - 1 pc.;
• karoti - 1 piece;
• zvinonhuhwira zvakaoma;
• mafuta ezvirimwa kana sendimu ghee;
• greens rekushongedza.

Kugadzirira

Kutanga tinogadzirira kuzadzwa. Tichachenesa nekucheka zvakakani eiii uye karoti. Chengetedzei anyanisi mune ganda rinopisa, ezvo wobva wawedzera karoti uye kusungira kwemaminitsi gumi nemashanu kuti uite anaion tastier, uye karoti yakazara namafuta (saka zviri nani kunyanya kuwedzerwa). Nyaya nemiti inonhuwira, zvinyora zvishoma ugovhenganisa rizi yakabikwa .

Tichageza zvakakwana bheetroti nemvura inotonhorera, kubvisa muswe nemasara emashizha, kuichenesa nemudziyo wemiriwo, kutema mizu imwe muhafu uye kuita groove mune imwe neimwe yehafu. Ngwarira, beet juice inenge yakajeka uye isina kunyatsooneka ruvara rwemuvara (mavara acho anowanzobviswa nemuchero wemonamu kana sarudzo ye citric acid).

Takawana "zvikepe" kubva kuhafu ye beet, tinozviisa mumhando inopisa moto. Isu tinoisa mu "zvikepe" zvinogadzika nekapu.

Kupoteredza bheta zviri nani pakuputira zvakakwana: iwe unoda kucheka chikamu kune rumwe rutivi kuitira kuti chibereko chigone kuiswa muchiganda, uye pane chimwe - itai groove yekuzadza. Munyaya iyi, tora midzi midzi.

Bheka bheti muchimiro chemaminitsi anenge 40-60 (zvichida pasi pechivako). Tinoshumira zvikafu zvakagadzirwa nemabhesi , zvakashongedzwa nemishonga, nemucece munyu-garlic kana mute-garlic-nuts - zvichava zvakashata zvikuru. Kugadzirira masukisi nemiti, vanofanirwa kupwanyika zvakanyanya.

Pamberi kwekubheka, zvisati zvasvikwa uye zvisati zvisikwa inogona kubika kwemaminitsi gumi nemaminitsi makumi maviri nemashanu (ipapo ichava yakanyanya), uye chete iyo inonatswa, inodzwa uye yakaiswa. Iwe unogona kungovirisa bheta usati wavhara kwemaminitsi makumi mana, uchiputika uye usabika. Ichi chikafu chinogona kushandiswa ne salted herring.

Vanhu vasiri vemairi nevasina kushambira vanogona kuchinja mapeji kune zvavanoda uye kubika zviyo zvakagadzirwa nemiriwo, mupunga uye veal. Kana iwe ukapedza anyezi uye karoti (ona pamusoro apa), wedzera veal muchikwata mumoto uye ugobatanidza zvose pamwe chete, uye funganisa nemucheka wakabikwa uye ugoisa zvigadzirwa zvakagadzirwa. Uyewo, zamai inogona kuiswa mukuzadza.