Brownie ane mascarpone

Ita wadikiti yaidiwa yakashokoti uye inonaka uye inobatsira inobatsira mascarpone cheese. Nekuwedzera kwakanyanya kufadza, kunyange iyo yakanyanyisa kunyorera mazino haazokwanisi kumira pamberi peimwe chidimbu.

Brownie ane mascarpone uye ganache - recipe

Zvisungo:

For brownies:

• bhotela - 1 chinhu;
• chokoti chinorwadza - 90 g;
• shuga - 1 chinhu;
• cocoa powder - 1/2 st;
• mascarpone cheese - 1/2 st;
• mazai - zvidimbu zvitatu;
• vanilla - 2 mashupuni;
• upfu - hafu yezana remakore;
• munyu - 1/4 tsp.

For ganache:

• chokoti yakasviba - 180 g;
• kirimu - 6 tbsp. makapu;
• Butter - 3 tbsp. spoons.

Kugadzirira

Ovhiri inopisa kusvika 170 ° C. Rongedza fomu yekubika bharuki shoma. Bhatanidza bhotela nechokoti uye unyauka musanganiswa mumvura yekugeza. Wedzera kakao poda uye shuga kune chokoti, tevera mascarpone cheese, wedzera mazai, vanilla uye whisk zvinhu zvose kuti uwirirane. Tinodururira hwaro hwe brownie mufomu yakagadzirwa uye kubika kwemaminitsi 45-50.

Panguva ino, tiri kugadzirira ganash. Dzadzai chokoti yakasvibiswa nehuni inotapira nekisiki uye musanganise kusvikira inyauka. Dururira ganache pamusoro peganda rakacheneswa Brownie uye uisiye iyo kuti iome, shure kwaizvozvo tigova mumakumbo.

Chocolate brownie ne mascarpone uye cherry

Zvisungo:

For brownies:

• upfu - 1 chinhu;
• munyu - 1/2 tsp;
• mafuta - 250 g;
• chocolate chips - 1 item;
• shuga - 2 zvinhu;
• mazai - zvidimbu zviviri;
• cherry liqueur - 3 tbsp. spoons.

For cherries:

• cherries - 2 zvinhu;
• shuga - 1/2 tbsp.

For cream:

• mascarpone cheese - 2 zvinhu;
• kirimu - 1/2 tbsp.;
• shuga yeupfu - 1/2 tbsp.

Kugadzirira

Ovheni inopisa kusvika 180 ° С. Ita bhiiyo fomu yekubheka nemafuta. Bvisa upfu nomunyu. Sungunusa chokoti nehuwandu hwehuti, shandisa shuga muvhenganiswa uye utakure mazai, imwe panguva imwe, nekukurumidza kusanganiswa, kuitira kuti puroteni isaputike. Iye zvino sasa wakaoma upfu hwakasanganiswa uye knead mukanyiwa. Bhaka bundu 30-35 maminitsi, uye ipapo soak ne cherry liqueur uye uende kunotonhora.

Kana iri cherries, mix berries uye shuga, vabike pamwechete pamwe nemaminitsi mashanu kusvika zvishoma. Zvakakwana kuporesa.

Whisk kirimu kumatanda akaoma, uzvibatanidze ne mascarpone uye shuga yakakoswa, whisk kazhinji kuti uite hutu hwakanaka, hwemhepo uye hunofanana huchashanda semuchero wedu.

Isu tinoparadzira kamuti pamusoro pekakanyiwa kaBrownie kake, pikisa cherry ne shuga uye yekodhesa dessert nemuchero mutsva. Bon appetit!