Chidya chekuku ne mbatata ndiyo inogona kunge iri nyore kugadzira ndiro, iyo inogona kuitwa kwete kwemazuva ese emasikati, asiwo kune imwe nguva inokosha. Mapoka mapeji ane zviduku zvinowanikwa zvinoshandiswa uye unyanzvi huchaita kuti kugadzira zvive nyore.
Chicken chidya ne mbatata mu multivariate
Yakawanda yeProtecal chicken recipe muuchi-masitadhi glaze ichaita kuti festive yako isati isingosviki chete, asiwo yakaisvonaka, iyo iyo chete inoidza glossy gloss ndiyo inofukidza makumbo akavezwa.
Zvisungo:
- mbatata tuber - 750 g;
- onion ruvara rwepepuru - 2 pcs;;
- garlic - 1 musoro;
- mafuta omuorivhi - 2 tbsp. makapu;
- uchi - 30 g;
- Yese-zviyo yemasitadhi - 1 tbsp. spoon;
- yellow pepper - 1 pc .;
- zucchini - 2 pcs;;
- chicken makumbo - 4 pcs;;
- thyme - 2 matavi.
Kugadzirira
Mbatata ndeyangu uye yakagurwa nehafu kana kuti zvikamu zvina, zvichienderana nehukuru hwepakutanga. Takachekawo anyanisi, uye tinopisa marora kuti tiite semakwikwi. Tinodururira miriwo nepupuni yamafuta, nguva nemunyu uye pepper.
Chicken gumbo rangu uye zvinyoronyoro. Ita peji garlic cloves yakabviswa mu puree uye iyananise neuchi, masheard , mafuta akasara uye munyu pamwe nepepper. Iyo yakasanganiswa yakasanganiswa yakabviswa chicken uye inoisiya iyo kuti iparidze kwehafu yeawa.
Pashure pehafu yeawa, tinoisa miriwo muhari ye multivark, tinoparadzira mashizha e thyme uye gumbo pamusoro pepamusoro. Dzorerai chipinda mu "Baking" mamiriro ega uye ibve mundiro ugobika kwemaminitsi 40-50. Pakati pekubheka, huku uye miriwo inofanira kushandurwa kuti iwedzere.
Iropepeti ye ham uye mbatata mu multivariate
Iyi kamukira yakajeka kupfuura yepakutanga: kamuti muto, pepper, paprika uye kudya kwakakwana kwakagadzirira!
Zvisungo:
- kare feces - 750 g;
- mbatata - 750 g;
- onion white - 1 pc.;
- mafuta omuorivhi - 1/4 yezana remakore;
- munyu, pepper - kuravira;
- chicken gumbo - 8 pcs .;
- kusvuta paprika - 2 g;
- lemon.
Kugadzirira
Sakanidza dzimba dzakashambidzwa dze mbatatisi nekakarichi kare uye zvidimbu zvakakura zveeiii. Sakanidza miriwo kubva mumiriwo kudira maorivhi, kuisa munyu uye pepper uye kusanganisa zvose zvakakwana.
Nyuchi yatinooma, inosvina pamwe chete nemusanganiswa wemunyu, pepper uye paprika. Muchikamu chinopisa multivarka kune donhi remafuta omuorivhi, paridza miriwo uye nzvimbo pavari chidya chekuku. Kushandisa "Baking" mode, tinogadzirira gumbo rose kwemaminitsi 50-60, kusvikira nyama yakabikwa zvakakwana, uye miriwo haisi nyore.
Shandisa nyama yakasvibirira uye mbatatisi, yakabikwa mumagetsi, inoteverwa nemataundi emononi.
Mheto nemapatati mu multivark
Zvisungo:
- mbatata tubers - 1 kg;
- Fresh sipinashi - 255 g;
- onion white - 1 pc.;
- mafuta omuorivhi - 2 tbsp. makapu;
- clove garlic - 4 pcs;;
- munyu - 1 teaspoon;
- Mbeu yako yakasviba (mashizha) - 1 teaspoon;
- tsvuku tsvuku - 3/4 tsp.
- chidya gumbo - 6 pcs .;
- Paprika - 3/4 tsp.
Kugadzirira
Usati wagona gumbo rose nemapatatisi mune multivarquet, iyo mbatata yakaomeswa, yakatemwa uye inodzwa muzvikamu zvina. Sanganisa nesipinashi, zvidimbu zvidii zveeiii, pamwe chete nomunyu uye pepper. Tinodururira mafuta pamiriwo, munyu muto, thyme, hafu yepasipuni yepiresi uye kusanganisa zvose. Isu tinomisa nyama yacho pachayo, inosukisa nemunyu, pepper yakasara, pepuri uye clove yegoriki mune pata. Tinoisa "Baking" mode pane multivarquet uye gadzirai ndiro kwemaminitsi makumi mashanu. Paunenge uchibika, fambisa zviri mukati membiro kakawanda kuitira kuti zvose zvekudya nemiriwo zvive zvakabikwa zvakafanana.
Iko yakagadzika hen inofanira kushandiswa patafura pakarepo, pasina kukanganwa kuenda nechidyo nemafuta ako aunoda uye muchero wakachena.