Jamu pasina shuga ndiyo nzira yakanakisisa yevanhu vose vanonyatsotevedzera mufananidzo wavo uye vanodzora kushandiswa kwekutapira. Chinofadza ndechokuti iyo yakanakisa yakagadzirirwa muRussia munguva yezana remakore rechina. Ngatitauriranei nemwi kuti mungagadzira sei jamu pasina shuga.
Iyo kamukira ye jamisiro jamu pasina shuga
Zvisungo:
- fructose - 650 g;
- tsvaga sitirobheri - 1 kg;
- mvura yakabikwa - 2 tbsp.
Kugadzirira
Isu tinosungira sitirobheni, kubvarura peduncles, nekushambidza nemvura, uzvikanda mucolander, uye udzidye. Zvino ngatitangei sirasi. Kuti uite izvi, fructose inodururirwa mupuvha, yakazadzwa nemvura, inopisa moto uye inounzwa kumota. Kugadzirira kare majiroji akaisa mukika, kubika uye kubika pamoto muduku kwemaminitsi mashanu kusvika ku7. Tinobvisa jam rakagadzirirwa kubva padareti, regai itonhorere pasi zvishoma uye iidururire mumidziyo yakaoma, ichifukidzira nemisoro. Sterilize iwo muhombodo yakakura nemvura inopisa, uye gadzira uye uise munzvimbo inotonhorera. Kana uchida, iwe unogona kuwedzera kaduku kavanilla shuga, vanilla kana slice lemon uye mint leaf.
Iyo kamukira yeapamu jamu pasina shuga
Zvisungo:
- maapulo - 400 g;
- peaches - 400 g.
Kugadzirira
Zvibereko zvakanaka pakushambidza uye kuoma pamapepa epa pepa. Kubva pamapurasi tinotora matombo, uye tinonatsa maapuro uye tinonyatsocheka makora. Zvadaro zviya zvose muzvidimbu zviduku, saka shandisa blender mu mash uye udururire muhomwe muhomwe. Birai muchero muchero pamoto muduku kwemaminitsi makumi maviri, zvichikurudzira. Zvadaro uchitonhorera zvachose uye uibike iko kechipiri nguva inenge hafu yenguva. Pashure pacho, tinodurura jam mubhokisi uye tinoshumira iyo yeti.
Jam yakagadzirwa nemabhurukwa asina shuga
Zvisungo:
- blueberries - 1 kg;
- Gelling "Zheliks" - 15 g.
Kugadzirira
Mafuta e-blueberries akacheneswa, akagezwa zvakanaka, akaputirwa nemvura inopisa uye pakarepo akarasirwa mucolander. Zvadaro woisa majikiri muhombodo uye terera pamoto muduku kusvikira pakuonekwa kwejusi. Kana uchida, iwe unogona kuvadzikisa nechokupwanya kana kuvakurira ne blender. Tinobvisa jam rakagadzirirwa kubva pamoto, kuwedzera zheliks, kusanganisa uye kugadzika pane zviduku zviduku zvisina kuchena.
Plum jam pasina shuga
Zvisungo:
- plum - 1 kg;
- apricots - 1 kg;
- mvura yakabikwa - 150 ml;
- citric acid - pinch.
Kugadzirira
Zvibereko zvinoshambwa uye zvakanyatsobudiswa matanda. Zvadaro wobva wawedzera apricots uye plum muhombodo, udire mvura, uuye kumota uye udzikise moto kusvika pauwandu hwepamusoro. Ivhara zvose anenge hafu yeawa usati wanyorova chibereko uye ubvise kubva mubheti. Tinomirira kusvikira huwandu hwacho hwakanyatsopera, uye tinohudira muhari. Kushandisa blender, tinoshandura michero yakabikwa kuva mhando yakachena, uye yobva yadururira zvakare mukapu, inokanda zvishoma citric acid, inokurudzira, kubika, kuderedza kupisa uye kubika kwemaawa maviri. Yakagadzikana kuputika kubva ku plums isina shuga yakanatswa, yakarongedzwa pamiti, inomuka uye inobva munzvimbo inotonhorera.
Jam kubva pamaparesi pasina shuga
Zvisungo:
- pears - 400 g;
- peaches - 400 g.
Kugadzirira
Zvibereko zvekushambidza uye zvipukute ivo zvakaoma netauro. Kubva pamapichesi tinotora mapfupa, uye tinochenesa mapepa uye tinononga zvakanyatsogadzirwa. Zvadaro tinozvipwanya kuita zvidimbu zviduku, vashandise ne blender mu puree uye mudururire muhuni mumoto usingadziviriri. Dzorerai midwave inonzi microwave kwemaminitsi makumi maviri uye gadzirai muchero wezvibereko musimba guru. Nguva nenguva svinura suo uye usanganise kuwanda. Zvadaro wozonyatsotonhorera uye uigadzike kechipiri kwehafu yeawa paine simba re 60-80%. Mushure mekugadzirira, tinodurura jamu pamucheka uye tinoshandira iyo chai. Ndizvo zvose, kuputika pasina shuga mu multivark yakagadzirira.