Fuzhu kana machena asparagasi muchiKorea - chimwe chezvinhu zvakanyanya kuwanda zve soy mumashanda ezvitoro. Kunyangwe nemafungiro echokwadi chaiwo aya akagadzirwa kwechimiro ane kufanana chete mukuonekwa, zvisinei, ruzivo rweaspagasi muKorea rwaifarira vatengi vakawanda. Mukuwedzera, ichi chigadzirwa che soya chakakodzera zvakakwana kudya kwezvokudya, zvichienderana nekanyoro yekorori yakagadzirwa uye yakakwirira mapuroteni.
Soy Asparagus inotengeswa yakaiswa mumakapu ane chiyero chakareruka che 400, 450 uye 500 g.Kuwandisa kwechigadzirwa chakaoma, iyo inenge inenge 1.5 malita inowanikwa. Usati wagadzirira, chimiro chakasara-chakapedzwa chakanyorova mumvura inotonhorera. Zvakakosha kuti iite iyo inopera kwemazuva mashoma. Zvisinei, kana usina nguva yakakwana - fuzhu inogona kudururira mvura inopisa kweawa imwe.
Usakanganwa tsvaga mazano ekushushikana kwemajisi okusunungura matanda kuti abvise kuwedzera kwemvura.
Kuonekwa pamusika wezvakagadzirwa zvitsva kunomutsa mubvunzo wekubika sei asparagus muchiKorea? Fuzhu, kubika uye kunyange fry, asi kazhinji saladhi yakagadzirirwa kubva pairi. Mapepa ekubika kubiradhi kubva kune asperagus muchiKorea zvakanyanya.
Tinokupai imwe yei.
Marinated Asparagus muchiKorea
Zvisungo:
- soy asparagus - 1 paket;
- garlic - 4 cloves;
- mafuta ezvirimwa (zvinyorwa) - 6 tbsp. makapu;
- munyu - 1 tbsp. spoon;
- soy muto - 2 tbsp. makapu;
- shuga - 0.5 tbsp. makapu;
- tsvuku uye tsvuku pasi pevhu kuti tate.
Kugadzirira
Dura kana kupwanya garlic, shuga uye munyu uchisanganiswa ne soy muto. Kune asparagus yakasarudzwa tinowedzera marinade nemiti inonhuwira, kusanganisa, kufukidza ndiro nechokufukidzira. Tinoramba tiri mufiriji kwemaawa 10-12, kuitira kuti fuzhu yakanyatso marinated.
Asparagus muKorea ane karoti
Zvisungo:
- soy asparagus - 1 paket;
- karoti - 3 zvidimbu;
- garlic - 4-5 denticles;
- mafuta ezvirimwa (anoshandiswa) - girazi;
- bay leaves - 1 sheet;
- pepper inonhuhwirira yakasviba - peas 7;
- munyu - 1 tbsp. spoon;
- shuga - 1 tbsp. spoon;
- apple cider vhiniga (kana rice vhiniga) - 5 tbsp. makapu;
- tsvuku tsvuku kuvira.
Kugadzirira
Yakanyoroveswa, shuga yakasvibiswa inodurwa muzvidimbu. Tinodonha karoti pane zvishoma grater, bvisa garlic. Ita mukati mehushikidzi uye karoti neguki.
Kugadzirira kupfeka maasparagusi muKorea mix mafuta emafuta, shuga, munyu, pepper. Iko kusanganiswa kunoiswa pamoto, kuunza kumota, kuposhera shizha reja uye kudurura aple cider vhiniga. Mushure maizvozvo, pakarepo gadzirisa moto. Dzadza marinade inoguma nekusanganiswa, kusanganisa uye nzvimbo mufiriji kwemaawa matatu.
Nekubika kubika katsvuku muKorea, uye yakagadzirwa-yakagadzirwa nguva, iyo inotengeswa muzvitoro. Sezvimwe chikamu mundiro, unogona kuwedzera 1-2 maspuniji e soy sauce, izvi zvichawedzera kuwedzera piquancy kusvika kunonaka.
Saladi neAsparagus uye nyemba
Zvisungo:
- soy asparagus - 1 paket;
- ngetani nyuchi - 200 g;
- parsley - mashoma mashizha;
- mafuta ezvirimwa - 50 ml;
- apple cider vhiniga - 5 tbsp. spoons.
Kugadzirira
Cheka pamwe chete neketani yehairi uye uikise mumvura, uwedzere munyu. Isu tinogovana mahairi akabikwa mucolander, zvichibvumira kudhonza kwemvura yakawandisa. Isu tiri kumirira mahairi vemavara kuti tive kunotonhora. Sakanidza nyemba neasperagus, deva nemafuta emichero, pamwe chete nevhiniga.
Marinated mushroom ane asperagus uye radish muKorea
Zvisungo:
- Pickled mushroom (mashizha mashoma) - 10-12 zvidimbu;
- Asparagus soy - 100g;
- fresh radish - 2 pcs;;
- bhuruu anyanisi - 10 - 12 feathers;
- swesame mafuta - 2 tbsp. makapu;
- mbuu - 1 tbsp. spoon;
- pasi pepper, coriander - ye ½ tsp;
- munyu kuvira.
Kugadzirira
Isu tinoshamba mushonga we marinated uye tinoacheka kuti tiite zvishoma. Isu tinochenesa radish uye tinokucheka neuswa. Sakanidza mushroom uye radish, uadururire nemunyu. Ngatishandirei kwemaminitsi 10 kubvisa kutsamwa. Iva nechokwadi chekubatanidza juisi inoguma. Wedzera hove yakasvikwa yakasvibiswa, mavarai ezvinyoro uye udururire kupfeka kubva kuesameamu mafuta, juisi nemiti inonhuwira. Ngationei saladhi muhodhi yewadhi.
Tinotarisira kuti iwe uchava nekutora kwe fuju yakagadzirira salads!
Vafudzi vekoey cuisine vanogona kuramba vachizivana naye nekugadzirira squid muKorea uye tomato muKorea .