Bhuku rekuBulgaria chaiyo ibasa rinobva pamucheka wakanyatsoputika wakazara nemafuta akazara : nyama, michero, maekisi. Asi iyo inonyanya kuzivikanwa, zvichida, ndiyo mutsara weBulgaria banitsa ne cottage cheese uye cheese. Tinopa kugadzirira, zvinonzi, "lazy" banitsa kubva kuArmenian lavash nekottage cheese uye cheese. Izvi, zvechokwadi, panzvimbo pacho pane kuchinja kwechinyorwa chekudya kweBulgaria, asiwo vane nzvimbo yekuita sekuedza.
Banicza Bulgarian
Zvisungo:
- lavash Armenian - 3 pieces;
- mazai - mativi 3-4;
- matsoni, kefir kana yogar yoga - 250 ml;
- mafuta - 100-150 g;
- cottage cheese - 350 g;
- cheese - 350 g;
- runyoro eiii uye dill.
Kugadzirira
Sakanidza cottage cheese uye cheese, unogona kuwedzera marwadzo ayo. Kusiyananisa kusanganidza mazai uye yogurt. Imwe lavash inotemwa kuitira kuti iite ma 2.5 zvakakura kudarika fomu yako, iyo imwe lavash inotemwa zvakakwana. Hatiregi zvimedu. Zvadaro unyauka bhotela. Vadzidzei nechimiro uye vagoisa chingwa chikuru chepita kuitira kuti mitsetse ifambe mberi kwechimiro. Shandisai lavash ne yogurt uye mazai, kumusoro kuparadzanisa chikamu chekuzadza nekudururira nevhu rakanyunguduka. Saka tinoenderera mberi nekushandura svash, kugadzira uye kudiridza. Isu tinowedzerawo zvinyorwa sechando chakasiyana. Pakupedzisira, yevhara pita chingwa, chinosungirirwa pamucheto wehuni, shandisa pamusoro ne yogurt neii. Preheat oven kusvika kuzvigiramu 170 ndokuisa chimiro. Bika kusvikira ndarama yakaonda.
Banitsa from pita bread in multivarka
Zvisungo:
- mukaka;
- vanillin;
- shuga - 2 tbsp. makapu;
- evha yehuku - 5 pcs;;
- cottage cheese - 0,5 kg;
- lavash - 3 pieces;
- kirimu yakasviba - 1 st.
Kugadzirira
Sakanidza cottage cheese uye mazai maviri, kuwedzera shuga, vanilla uye mukaka, kuunza musanganiswa pakufanana kwehutu hwakaoma. Tinodururira jira re lavash nekottage cheese rinogadzika ndokubvisa rugwaro, pamwe nezvose zvepita chingwa tinoita zvakafanana. Yakaputirwa nenzira iyi, pita chingwa chinodururirwa muhari ye multivarqua mumhando yemasonti uye yakadururira ukisi wakaoma nemaawa 3. Tinobika pa "Baking" mode kwemaminitsi 60.
Banitza with cheese
Zvisungo:
- Armenian lavash - 3 pieces;
- cottage cheese - 0,5 kg;
- brynza - 0, 5 kg;
- mazai - 6 pcs;;
- cream yakasviba - 200 gr;
- munyu;
- boka remafuta (kusarudza);
- bhotela yekugadzira pita chingwa.
Kugadzirira
Brynza katatu pane grater yakawanda, akavhara chesi neforogo, uwedzere mazai 3, fonganisa zvakazara. Iwe unogona kuputsa magidhi. Lavash sheet inora mafuta, iyo yakatetepa pamusoro payo tinoisa zvinhu, tinoisa mupumburu pamativi akareba. Chimiro chacho chinonongedzwa nehotela, tinoisa mukati mayo midzi (mumamenje emasokoni) mazai epa pita chingwa. Takarova mazai matatu uye mukisi wakasviba uye uzadza musanganiswa uyu nemapumburu. Preheat oven kusvika 170 - 180 degrees, isa chimiro, gadzira maminitsi makumi mana kusvikira imwe yakagadzirwa nendarama yakareba.