Korean cuisine inonyanya kuzivikanwa nezvayo zvakasiyana-siyana uye zvisiri zvekugadzirira kubika ndiro dzakasiyana-siyana. Kazhinji, chikafu cheKorea chakakosha zvakakwana, zvinonhuwira, kunyanya pepuru tsvuku (inotengeswa nevaPutukezi chete muzana remakore rechi16), inoshandiswa zvakanyanya mukugadzirira, iyo inobatsira kuchengetedza kudya kwenguva yakareba mumhepo inotonhora uye inonaya. Kuvonga kushandiswa kwepirpiti, ndiro dzakawanda dzeKorea zvine mavara emaruva-orange. Garlic uye soy sauces zvinoshandiswawo zvikuru. MuchiKorea tsika dzekudya, zvakashata zvekudya zvemiriwo zvinomiririra zvakanyanya, kunyanya, zvinotapira kubva kuna tomate. Tomato muchiKorea mune zvakasiyana-siyana: tsvuku tsvuku, dhizha, tsvuku uye tsvuku - ichava imwe nzira yakanaka kune zvidyo zvemazuva ose zvemasikati.
Kudzidza kubika nyanya muKorea, unogona kushamisika vaenzi uye imba yavo. Chiedza chevhisi yakasvibirira kubva kumamato muKorea chimiro chakakodzerwa nekuparadzanisa muAsia style uye ichave yakakodzera chaizvo patafura isina kutora mumwaka wakanakira.
Tomato muKorea - recipe
Iyi nyoka ine tambo-yakaoma-inonaka-inonaka. Iwe unogona kuigadzirira nguva isati yaitika, kuisa mufriji uye, nenguva yaunosvika kubva kubasa kana kuonekwa kwevashanyi vasina kutarisirwa, iwe uchatotora zvaunofanira kuisa patafura kutanga. Zvakakodzera, munyu nemafuta echiSema zvinofanira kutengwa muchitoro cheAsia, muDhipatimendi yepamusoro-soro kana mumusika wezvokudya zveAsia.
Zvisungo:
- tomato akaibva - 2 kg;
- pepper inotapira yemarudzi akasiyana-siyana - 4 pcs;;
- pepper tsvuku tsvina - 1-2 pcs;;
- garlic - 8-12 denticles;
- munyu - 2 tbsp. makapu;
- shuga - 4 tbsp. makapu;
- sesame mafuta - 4 tbsp. makapu;
- vhiniga 6 kana 9% - 1 tbsp. spoon;
- mhepo inoshandiswa patsva horseradish - 1 tbsp. spoon;
- miriwo yakasiyana (dill, parsley, nezvimwewo).
Kugadzirira
Iyo inotapira uye inopisa pepper inotapira, pamwe chete negorosi inoshandiswa mune grinder ye nyama. Kune iyi musanganiswa, shandisa shuga, mafuta, munyu, vhiniga uye wakanyura magidhi. Nyatsobatanidza.
Tomate inoshambwa, kudonhwa muzvimedu, kana tomato isati yakakura, zvino zvakakwana kutema nyanya imwe neimwe muzvikamu zvina, kupera.
Muhari yehupamhi yakakosha kana mudziyo tinowisa pasi pegated horseradish, pamusoro--pamusoro wetamate uye polisi rinotuka. Zvadaro woisa humwe hunotevera uye uhuzadze zvakare. Muchidimbu, unogona kungoisa matamate uye kudurura pamusoro pepamusoro. Vhura chigadziko nemuchangu zvakasimba uye uise mufiriji. Nguva nenguva tinorishandura. Mushure memaawa masere kubva muna12 kusvika ku12, iyo nyoka yakagadzirira.
Green Tomato muKorea
Zvishandiso (pa2 malita):
- michero yakaoma tomato - 2 kg;
- onion - 3-5 pcs;;
- pepper inotapira - 4-5 zvidimbu;
- pepper, zvinonhuwira zvitsva - 2 pcs., tsvuku uye tsvuku;
- garlic - 12-16 denticles;
For marinade:
- mafuta emiriwo - 30 ml;
- shuga - 2-4 tablespoons;
- munyu - 2-4 tablespoons;
- mvura - inenge 800 ml;
- Iyo miriwo yakasiyana nematemu.
Kugadzirira
Pasi pemakango tinoisa greens. Pamusoro - tsvina yakachena yakashambwa: anyezi, akacheka muzvindori, pepper - quarters, tomato, akaputirwa neinoti mazino munzvimbo dzakasiyana siyana, garlic uye pepper inopisa - yose. Bika mvura uye uwedzere mafuta, munyu, shuga, vhiniga. Munyu uye shuga zvinofanira kuparara zvachose. Zadzai marinade anopisa nezvinhu zviri mukati. Sterilize kwemaminitsi gumi, vhura uye udzoke. Dzadza nehombodo inodziya.
Iyo tambo ichava yakakosha zvikuru.
Iwe unogonawo kufadza iwe neavo vaunoda nemamwe mapeji emiriwo yakabikwa muKorea style: white cabbage , maruva , Peking kana karoti .