Mazai eFrance anogadzirwa zvakanakisisa, akabatanidzwa zvakakwana kwete chete nehuku nehowa, asiwo pamwe nenyama ipi zvayo. Ichi chikafu chiri chakakwana chekudya kwemhuri kana kudya kwemanheru. Yakagadzirirwa nokukurumidza zvakakwana, pasina unyanzvi hupi zvayo, asi inosvika yakagutsa zvikuru uye yakanaka.
Mutsva wemapatati muFrench
Zvisungo:
- mbatata - 8 pcs;;
- bhuru - 2 zvidimbu;
- mayonnaise - 3 tbsp. makapu;
- zvinonhuwira;
- Nehomba yenguruve - 500 g;
- cheese yakaoma - 100 g.
Kugadzirira
Nzira yekubika mbatata muFrench? Bvisa ruvara, ronda rutsvuku uye ruchirohwa zvishoma. Tinoshandisa mabhuru uye zvigonhe zvinopenya, uye chekai cheese pane guru reurochke. Tinoshandisa mbatatisi uye tinovacheka muzvikwata zviduku. Mune mudziyo mukuru, sanganisirai miriwo ine mayonnaise uye musanganise zvose zvakanaka, uwedzere zvinonhuwira kuti uite. Tinovhara tafura yekubheka nepepa yekubheka, kuisa nyama, uye mbatatisi neeiii uye kusasa necheki yakawanda. Gadzirirai ndiro muhvini yekare inenge yakapeteredzwa kwemaminitsi makumi maviri nemashanu uye pakarepo ita nayo iyo patafura kuti irege kunonoka.
Mbatata muFrench mu Multivariate
Zvisungo:
- mayonnaise - 4 tbsp. makapu;
- nguruve runotengeswa - 400 g;
- bhuru - 2 zvidimbu;
- mbatata - 8 pcs;;
- cheese zvakaoma - 100 g;
- mafuta ezvirimwa - 2 tbsp. makapu;
- zvinonhuwira;
- mitsva miviri - boka.
Kugadzirira
Saka, nyama inoshambidzwa uye inodzwa muzvidimbu zviduku. Isu tinosuka bhurubhu uye tinosvina semicircles, uye mbatatisi nemidzere. Cheese gaya pa grater yakawanda, uye mishonga inotonhorera, inyaidza uye yakanyatsocheka nebako. Isu tinoparadzira ndiro yemafuta e-multivark, kuparadzira hafu yeeiii kusvika pasi, zvino nyama, inosaswa nezvinonhuwira nemiriwo. Zvadaro, shandisai ray yakasara, mbatatisi, yakavhara ne mayonnaise uye inoswa ne grated cheese. Vhura chipangizo nechivharo, shandisa purogiramu ye "Bake" uye nyora chaizvo awa imwe chete. Mushure mechiratidzo chekurira, tinoshandura mbatatisi muchiFrench muchidya uye tinovashumira patafura.
Zvimedu zvakagadzirwa muFrench
Zvisungo:
- mbatata - 6 pcs;;
- mayonnaise - 200 ml;
- tomato - 2 pcs;;
- nguruve - 500 g;
- masitadhi;
- bulb - 1 piece;
- Dutch cheese - 150 g;
- mvura yakasvibiswa - 1 chinhu;
- zvinonhuhwira nezvinonhuwira.
Kugadzirira
Nyama inoshandiswa, yakashambwa, inodzwa uye yakawanda yakafuridzirwa nemasitadhi. Isu tinosuka bhuru, inopenya zvindori uye inoipararira mufomu yakaoma. Zvadaro tinoisa nyama, munyu, pepper iyo kuti inwe. Zvadaro - zvakatswa tomate, mbatata uye zvakare podsalivayem. Iye zvino, kubva kuma mayonnaise nemvura, tinoita muto uye tinoazadza nematanda edu. Tinotumira fomu kune ovhenji yekare inotanga kusvika 190 ° C uye kubika ndiro yacho kwemaminitsi makumi mashanu, kuchiputira nechifukidzo. Inenge maminitsi mashanu asati agadzirira, shandisai cheese uye bvisa chifukidzo.
Muenzaniso wekubika mbatatari muFrench nemashamba
Zvisungo:
- makuru mbatata - 500 g;
- mushonga mutsva - 15 pcs;;
- garlic - 2 cloves;
- apple green - 1 piece;
- bhotela;
- cheese zvakaoma - 200 g;
- zvinonhuwira;
- greens.
Kugadzirira
Isu tinochenesa mbatatisi uye tinovachera mukutenderera. Zvadaro tumira kune pani, uchisasa zvishoma musmeg uye funganya. Mbeu dzinoshandiswa, dzakasvibiswa nemahwendefa akareba. Dura apulo muzvidimbu uye nyatsobvisa demo, uye gura garlic uye uupure. Zvadaro tinosvina pani nearori uye garlic, tarai zvose zvakagadzirwa kare uye tirai zvishoma nemafuta emiti kuitira kuti zvinyatsovirisa zvigadzirwa. Tinoenda ne grated cheese uye tumira mbatatisi muFrench kune ovheni kwemaminitsi makumi matatu. Bika pa180 ° C, wozove wakashongedza ndiro neyemiriwo uye ushumire.