Kubheka kubva kuhupfu hwe rye kunobatsira zvikuru kupfuura zvakafanana neupfu hwegorosi. Mukuwedzera, michina yakadaro haina kuderedza caloric uye yakanaka kune kudya kunovaka muviri.
Rye yefuta yeharuki
Zvisungo:
- yakakanganiswa rye rye - 2-2.5 makapu;
- bhotela, varimi vanochera - 110 g;
- Chicken mazai - 2 pcs .;
- shuga - 75 g;
- cream yakasviki mafuta ane 15% - 65 g;
- rock salt - 1 pinch;
- baking powder kana hydrated soda - 1 kana 0.5 tsp, zvichienderana;
- shuga yeupfu - kana ichidiwa;
- egg yolk - 1 piece;
- mukaka - 20 ml.
Nokuda kwekugadzira zvinhu:
Kugadzirira
Kugadzirira poda kubva kufura ye rye ye biscuits inotanga nekugadzirwa kwamazai. Vanoda kurova zvishoma nehuga, uye kusanganiswa nehuturu hwakanyungudutswa, ukamu hwakasviba uye kubika poda kana hydrated soda. Iye zvino tinopindira muchikonzero chemuedzo wakafurwa upfu rye uye funganisa uwandu nehupuni. Pamusoro pevhu rakasvibiswa neupfu, tinoisa ndiro yeupfu kusvika kune yakateteka mamita mamita mamita mashoma uye akacheka makiki emufananidzo wakada. Tinotambanudza mahwendefa pamusoro pekubika mabhakiti uye zvinyorwa zveganda uye mukaka. Bika mabhatiki akadaro. Pashure pemaminitsi makumi maviri ekubika kwacho pakushambidzika kwemasero 180, iyo inonaka ichave yakagadzirira. Mushure mokutonhora, unogona kushumira zvinhu zvakabikwa zveti kana kofi.
Chingwa chinobva muupfu hwehuki mucheki wechingwa - recipe
Zvisungo:
- rye rinosvina upfu - 130 g;
- akachera upfu hwegorosi - 115 g;
- mafuta asina mbiriso yemvura - 20 ml;
- mukaka wose - 195 ml;
- shuga tsvuku kana chena - 25 g;
- dombo munyu - 10 g;
- mbiriso yakaoma - 1 teaspoon;
- coriander kana kumini - 1 teaspoon.
Kugadzirira
Muchigadziko chemakeki, tinogadzirisa zvimwe zvinokonzerwa nemvura uye zvakaoma. Kurongeka uko zvigadzirwa zvakarayirwa zvinogona kusiyana zvichienderana nemuenzaniso wekushandisa uye mazano mumirayiridzo yekuishandisa. Sarudza "Rye yechingwa" kana kuti "Basic" mamiriro ekuratidzwa kwezviridzwa uye kugadzirira chiratidzo (anenge maawa matatu).
Rye yefuta yekaka keke
Zvisungo:
- flour flour - 255 g;
- mukaka wose - 200 ml;
- Chicken egg - 1 piece;
- shuga - 95 g;
- uchi wehuchi - 65 g;
- rock salt - 1 pinch;
- soda - 15 g;
- maapulo - 190 g;
- mazambiringa akaomeswa uye makwenzi akapwanyika - 1 akacheka rimwe nerimwe;
- pasi sinamoni, ginger, cloves, coriander uye nutmeg - 0.5 mashupuni imwe neimwe.
Kugadzirira
Pakutanga, shandisai diki duku nehuga, uwedzere uchi, uite zvinonhuwira uye udururire mumukaka, uduruke muupfu hwefuraji, uwedzere mazambiringa, maapuro akachekwa uye makungu, nyatsanyanya kuisa bundu ugoisa mairi mafuta. Pashure pemaminitsi makumi mana muchoto pa 180 degrees, keke ichagadzirira.