Pastila kumba

Pasika chaiyo inonaka uye, tinogona kufunga, chinhu chinobatsira. Maererano neimwe yezvinyorwa, zvipfeko zvemichero, kunakidza, kunozivikanwa muRussia kubva muzana remakore rechiXIV. Zvichida, kamukira yakagadzirwa nevagari veKolomna. Pakutanga, kugadzirwa kwepastille kwakaratidza sezvinotevera: michero yakarohwa uye berry puree yakavhenganiswa nouchi (gare gare - ine shuga inodhura), iyi inosanganiswa yakashandiswa zvakafanana kune yakagadzirirwa chigadziko pachigadziko uye yakaomeswa muvira romoto. Zvadaro mabheti akawanikwa akaiswa pasi uye akaiswa kune yechipiri yekuomeswa mumabhokisi makuru elder. Kubvira muzana remakore rechi15, mazai ega akawedzerwa ku pastille, asi izvi hazvidiwi.

Haasi munhu wose anoda iyi dessert anoziva nezvekudyisa, ikozvino inotengeswa muzvitoro (unyanzvi hwakafanana nehuruhmallow) inongova shanduro yakadzika yemichero inotapira. Asi iwe unogona kuita pasta chaiyo pamba. Kuti uite izvi, kazhinji unoshandisa michero yakasiyana: michero, maabriji, pungu, marononi. Kugadzirira pastilles kumba hakusi kwakaoma. Zvechokwadi, zvakanaka kuti ugadzirire pastille yakagadzirwa mumusha muvheni reRussia (mumamiriro ekufamba kwenguva kwenguva refu kunotonhora), asi unogona kuwana zvibereko zvakanaka uchishandisa mavheni emazuva ano uye mamwe maikirini emakicheni anokodzera.

Pastilla kubva ku quince

Nzira yezvipfeko, yakagadzirirwa kumba kubva ku quince, haina kunyanya kuoma.

Zvisungo:

Kugadzirira

Funga kuti ungagadzirira sei pasta kubva ku quince. Zvibereko zve quince zvinoshambidzwa uye zvabviswa. Tinocheka chimwe nechimwe muzvikamu zvina zvina, kubvisa demo, kuwedzera maapuro akagadzirwa nenzira imwecheteyo. Sezvo michero inodurwa uye yakacheneswa, pakarepo itaiisa mukapu yemvura inotonhorera (pachiyero che 1 kg yemichero -1.2 litita).

Ivhara kweinenge awa, ufukidze chifukidzo, pamusana wekupisa. Tinoputira nesaeve (kwetewo zvishoma), shandisa shuga uye juisi. Zvakare, tinombira chibereko chemuti pamusika wepasi. Nguva dzose fambisa, gadzirira kusvikira wakaoma.

Kana huwandu hukabikwa uye hukava hunotyisa, tinohuparadzira pabhodhi yakachena yakakanganiswa nemvura ndokuiparadzira ne spatula yakanyoroveswa mumvura kana nekavha yakawanda, kusvika pakukwirira kwema 1 cm.Kuvhara nejiji yakachena uiise panzvimbo yakaoma, ine nzvimbo yakanyatsokonzerwa zuva. Apo pastille inomesa, tinoipisa muchoto, tiiite mupfupi uye tiiputse muhupfu hwehuga. Pastille yakadaro inogona kuchengetwa kwenguva yakareba muine mabhokisi.

Iwe unogona kugadzirira pastille pamba nenzira yakasiyana. Nokuda kweizvi, kubhakwa kwepafuta kunofanira kuiswa nehizha repafura rinokanya mafuta, pamusoro pechando chakatakura chibereko chisanganiswa. Iyo pastille yakaita sebhizha yakaomeswa mumatanho akawanda. Ipapo iyo yakatsetseka inogona kuvharwa nemupumburu uye kudonhwa muzvimedu kana kuiswa mapaundi akaomeswa epartille pamusoro peumwe (zvakanakisisa, kana zvidimbu zviri zvezvibereko zvakasiyana), zvishoma zvakanyungudutswa uye zvigurwa zviduku zvishoma.

Pastille kubva kuJam

Izvo zvakakosha kugadzirira pastille yakagadzirirwa kubva mujamu kana majiro matsva, kupukunyuka nehuga. Ichi ndicho chakanakisa dessert, chinogona kuchengetedzwa zvakachengeteka kuvana, nokuti iwe unonyatsoziva kuti chii chakaitwa.

Zvisungo:

Kugadzirira

Jamu nokuda kwekuita pastilles kumba kunofanira kunge yakakwana zvakakwana, uyezve, inofanira kuendeswa kune mumwe munhu anogadzirisa blender uye kubvambura pasati iri duku shoma. Mushure meizvozvo, iwe unogona kutowedzera kuvhara kweii uye kuita sezvinotsanangurwa pamusoro apa.

Nzira dzemazuva ano dzekubika kubika kwemajamu hazvidi kuti huve shuga. Nokudaro, icho chinhu chinonyanya kukosha kudarika jam. Nokudaro, uye pastila kubva jam ichava yakakosha. Mukuwedzera, haikwanise kuwedzera dhiya jena.

Kubva kune jam yei yekugadzirira pastille - nyaya yekuravira, asi vazhinji vanotenda kuti kubva kune plum zvinonaka iwe unowana dessert chaiyo inonaka. Tinoshumira pastille yeti.