Hapana chinhu chiri nani pane kupisa mazuva echando kunze kwekunakidzwa nokunwa kana kusveta nemhepo inozorodza inonaka. Mint syrup - ndizvo zvingakubatsira mumasekondi mashomanana kuti ubike chero kudya, ive pancakes, ice cream, cocktail yeMojito , mint tea , kana kunyange keke. Kana iwe uchida kugara uine chigadzirwa chakanaka chepanyama paruoko - tichakudzidzisa iwe ungaita sei mint kuti uzvisakire iwe pachako. Ngwarira, ikozvino tichagoverana newe zvakavanzika, kugadzirira kwekanakisisa mint syrup ine zvishoma zvidha.
Chinhu chakavanzika chikuru chekugadzirira kwakagadzirwa kwemavara emuti sirasi ndeyeuwandu hwemint. Halfu lita imwe yemvura inoda kusvika 50 g yezvisikwa zvakasvibirira. Kana iwe usingazivi kuti ungagadzira sei muti syrup zvakanyanya kuzara ne ethereal mint mafuta, ingotora magamu zana, kana kupfuura, yeminiti mashizha 500 ml yemvura.
Pasinei nenyaya haufaniri kubika mint sirasi kwemaminitsi anopfuura gumi, nguva yakawanda yekubikira inouraya kunhuhwirira. Kubatsira kugadzirira chishuvo chakasiyana-siyana mint sirasi, mapapiro akarondedzerwa pasi apa.
Mint syrup (classic recipe)
Zvisungo:
- mutsva mutsva mashizha - 100 g;
- mvura - 500 ml;
- granulated shuga - 550 g.
Kugadzirira
Tinosuka uye tinosarudza mashizha eminiti. Tinovatsinhanisa mu gruel ne pestle yehuni. Wedzera mvura, shuga uye swira mumidziyo yakasvibiswa kwete kweminiti imwe chete. Bvisa kubva mumoto uye uite kuti ifare zvakakwana, futa. Tinochengetedza mugivha yakachena uye yakaoma mukati mefiriji, pasina mwedzi mitanhatu.
Mint syrup kubva munyu wakaoma
Zvisungo:
- Yakaoma yakagadzika - 25 g;
- mvura inopisa - 500 ml;
- granulated shuga - 200 g.
Kugadzirira
Dry mint, kucheka nemaoko, kudururira mvura inodzika, uye rega iite pasi pechifukidziro kwemaminitsi makumi mana. Futa, shandisa shuga uye kubika, anenge maminitsi gumi, kusvikira shuga inopera zvachose. Inobatsira chimiti sirasi yakagadzirira.
Mint syrup "Spicy"
Zvisungo:
- michero yeminwe - 100 g;
- mvura - 500 ml;
- granulated shuga - 500 g;
- ginger, kana sinamoni - chetatu chepasipuni.
Kugadzirira
Mint thoroughly and pour water. Ngatishandirei kwemaminitsi makumi matatu.Zvino tambudzika uye uwedzere shuga kusvika pakukanganiswa. Isu tinomira mune zvinyorwa zvakawanda. Pakupera kwemajira ekugadzirira, ita ginger kana sinamoni.
Yakanyatsogadzirira muto sirasi ine maitiro akaenzana, yakawanda mint flavour uye maruva echangobva kukohwa uchi.