Zvechokwadi, mabhisikiti ane jam - iyi haisi zvokudya zvezuva rimwe nerimwe, asi dzimwe nguva, sekugadziriswa kwekugadzirisa nyama, kubika kwakadaro newaini itsva yakagadzirwa kana kofi kunogona kuita zvakanaka sekudya kwekudya kwekutanga. Iwe unogona kutenga kudya kwakanaka kwakadaro kaviri pamwedzi pamwedzi, uye zvishoma, vatsigiri nevana havasi kukuvadza uye kakawanda.
Bhuti inogona kubikwa nejamu kubva kune michero yakasiyana-siyana uye kubva kumhando dzakasiyana dzehupfu (hunhu, mbiriso, nezvimwewo). Iwe unogona kutenga zvimedu mumasitolo, mbiriso inodya mukicheni, asi zviri nani, zvechokwadi, kuti uite bundu bhisikiti nejamu iwe pachako - saka iwe uchava nechokwadi nezvehutano hwezvose zvinoshandiswa uye kukodzera kwekugadzira nzira.
Pach pastry nejaspberry jamu kubva pahuda pasina mbiriso
Zvisungo:
- hupfu hwegorosi hupamhi-bhidhiyo - 1,5-2 makapu + zvishomanana muguruva;
- mafuta - 200 g;
- cream yakasviba 20% - 0, 5 magirasi;
- bhiza brandy kana rum - 1 tbsp. spoon;
- munyu - 1 pinch;
- soda zvokudya, kudzimwa nemuto wemononi - 1 pinch.
Kuzadza:
- raspberry jamu.
Kugadzirisa pasi uye kusasa zvidimbu:
- evha yakachena - 1 pc;
- granulated shuga.
Kugadzirira
Uturu hwakasvibirira uye bhotela zvinofanira kunge zvakanotonhora, zviri nani-kutonhora zvikuru (zvichida, uye kutonhorera muimba yacho kwakanga kusina kudarika 20 degrees C).
Zviri nani kusanganisa poda nevasanganisi kana kushandisa musanganisi, saka izvo zvinenge zvichange zvichinyanya kupiswa uye hafu haisati yakanamatira pamaoko ako (mumamiriro ezvinhu akaipisisa, spatula, asi kwete maoko).
Bvisa upfu muhari, soda, munyu, brandy, kirimu yakasviba uye mafuta akapwanyika (inogona kusungirwa pamagata akawanda kana kucheka nebanga). Sakanidza uye ufukidze mukanyiwa kusvikira unotapira.
Isu tinosungira poda mucheka uye, tichikoteredza mitsetse kusvika pakati, kuiisa mumavhopupe. Tora kunze. Dzokorora ruzivo 2-3 dzimwe nguva. Tinovhara mukanyiwa mufirimu yezvokudya uye tinoiisa muharaji yefriji yefriji yevanenge maminitsi makumi mana kana kungosvika pahefu yefiriji kwemaawa 8-12.
Sora mukanyiwa mucheka usati wapfuura masendimita masendimita masendimita (cm cm). Gadzira mitsetse zvakanaka uye ucheke bundu muzvikwereti nechepakati pe 10-12 cm.
Itai mapuranga emakona maviri emakona nemvura (kana kuti mazai), sekuti kana muchikanda chidimbu 0.5 cm yakakura. Pakati pekona rimwe nerimwe, shandisa spoonful yejaspberry jamu (haifaniri kunge yakasviba, kana zvichidiwa, kururamisa huwandu nehutta wegorosi kana kusarudza majiroji kubva mujamu) .
Tinosunga bhino rakasvibiswa mumutanda wekatatu, tichimanikidza pasi kumativi. Ita rinodedera papepa rinobikwa rakafukidzwa nepafura yekubata mafuta. Pasi pezvigadziro zvakaputirwa neii jena uye rinosaswa nehuga. Tinobika bhupfu nejamu pamasendimita anenge 200 digrii C kwemaminitsi anenge 20-25.
Tinoshumira nehuwa itsva, kofi, cocoa, compote, chitumbu, mukomana, rooiboshem.
Sezvawakacherechedza, hapana shuga uye margarini muedzo, iyo inoparadzanisa chikafu ichi chekupfura kubva kune vamwe.
Zvechokwadi, mabheji akaoma anogona kuitwa kwete chete nejaspberry jamu, asiwo kune imwewo, somuenzaniso, apricot kana sitirobi (kana kunyange nejam, jam, confiture, homemade marmalade).
Bhandi nejamu zvakanyatsogadzirwa kubva mbiriso inodya, tinopa recipe.
Mutsara webhandi nejamu
Zvisungo:
- hupfu hwegorosi hupamhi-bhangi - inenge 1 kg;
- mukaka - 1.5 makapu;
- mazai ehuku - 4-5 zvidimbu;
- shuga-1 kapu;
- mafuta - 200-300 g;
- mbiriso yakamanikidzwa - 40-50 g;
- munyu.
Kugadzirira
Inoshungurudza, zvishoma zvishoma kupisa mukaka nehuga mujueti kusvikira washudza uye zvakanyungunuka zvachose.
Tinounza mbiriso yakakanyiwa, hafu yekapu yeupfu, inomutsa kuitira kuti pasave nemakumbo. Dhavhara uye isa
Tinodururira kapu mumudziyo, kuwedzera pini yemunyu, mazai uye yakanyunguduka mafuta. Sakanidza uye utange kupeta muupfu hushoma, bvisa hupfu (mafuta nemaoko, scapula kana mixer). Huru haifaniri kunge yakanyanyisa uye ichi nyore nyore kuwira kumashure ezvingwa.
Ita mukanwa, kunyatsoputika mu com, kufukidza nemucheka weputi uye nzvimbo munzvimbo inotonhora kusvikira kuwedzera kukuru kwehuwandu. Isu tinodonha bundu uye tinosanganisa. Dzokorora hutenderedzwa kanenge kaviri.
Kubva pazvingwa zvakagadzirwa zvakagadzirwa tinoita bhandi nejamu uye tinogadzira kusvikira tagadzirira.