Cake "Esterhazy" - inonaka inonaka inonaka uye inozivikanwa yepakutanga uye chocolate. Gadzirirai kune imwe nguva yezororo uye vatenzi venyu vachauya kunofadza kusinganzwisisiki kubva kune unyanzvi hwekugadzirira. Nhasi tichakutaurira chikafu chepakutanga chekeji yeViennese "Esterhazy".
Yakave nyore nyore ye "Esterhazy" kumba
Zvisungo:
For the cake:
- evha vatsvene - 8 pcs;;
- almonds - 200 g;
- upfu - 3 tbsp. makapu;
- sinamoni pasi - pinch;
- munyu muto - pini.
For cream:
- mafuta - 300 g;
- evha machena - 4 zvidimbu;
- mukaka - 120 ml;
- kokonati mukaka - 120 ml;
- yakabikwa mukaka wakagadziriswa - 80 g;
- cherry liqueur - 2 tbsp. makapu;
- Apricot jam - 2 tbsp. makapu;
- vanillin.
For glaze:
- chokoti mutsvuku - 200 g;
- chokoti mutsvuku - 50 g;
- fatty cream - 2 tbsp. makapu;
- almond petals - 100 g.
Kugadzirira
Saka, zvisingasviki mavara emarumondi mune ganda rakaoma ganda, ndokuzopera muupfu uchishandisa blender. Tinobvisa mazai mazai kwemaminitsi mashomanana mufiriji. Zvadaro vanyengedze pamwe chete nemuvhenganisi kusvikira unomira zvakasimba nechinoti munyu. Pasina kumbomira, tururira shuga mucheka mutsvuku uye mubatanidze. Zvadaro nyatsanyanya kuisa marimu pasi, wedzera upfu hwakatsetseka uye ukande sinamoni. Pani yakafukidzwa necheki, tinotora mutsara 2 pairi uye tinoisa puroteni fodya. Bika nenzira iyi 6 makeke, wozoisa pahwendefa yakadzika uye kunotonhora.
Mutsara wekugadzirira kirimu ye "Esterhazy" yakanyanya nyore: dururirai nguva yakawanda uye mukaka wekakhunta mumudziyo, whisk ose nemusanganisi uye udira zvishoma mumudziyo wakasiyana. Dururira muchikamu chiduku cheshuga, vanillin uye funganya. Muchiri wakasara unopisa mumukoko kusvikira wabiya. Zvadaro, nyatsobatanidza iyo yolk masikati, kupisa, kubvisa ndiro kubva mumoto uye kunotonhora. Mushure mezvo, tinobvisa kirimu mufiriji kuti iome. Iroya mukaka wakabikwa wakabikwa zvakanyatsonaka nehutu hwakanyunguduka uye, pasina kumira, taurira mukaka chilled cream. Dururira mu cherry liqueur uye fungisisa zvakazara.
Apricot jamu inopisa zvishoma muvhenji rewa microwave.
Zvingwa zvishanu zvinokonzera mukaka waakisi uye wobva wawedzera ganda rekeke. Pamusoro nekeki yekupedzisira uye yakavhara zvakafanana nejam.
Kuti tigadzirire glaze tinovhuna chokoti chena uye yakasvibirira muzvidimbu uye mumwe nomumwe kunyunguduka, kuderedza kamu. Iye zvino tinodurura keke kutanga nechena machena, uye zvino kushandisa shanduro ye confectionery tinotora webhutta nebhuroti yakasviba. Bhoka yakashongedzwa nemafuta emarumondi uye tinobvisa keke yekupererwa mufiriji. Iyi kamukira inogona kushandiswa zvakachengeteka pakugadzirira kwekeke "Esterhazy".