Cheesecake ine jam - mazano matsva okutanga ekugadzira zvinhu zvinonaka zvakabikwa

Cheesecake ine jam ndeimwe yevanhu vanozivikanwa zvikuru vanobata. Idzi idzi dzakapoteredza, dzakaputika uye dzakasvibiswa mapepa nekatapira uye ane mvere pakati, vachitarisa izvo zvisingakwanisi kudzivisa kugadzirira. Nenzira yakanaka, kubika kunotungamirirwa nehuwandu hwemapapiro nemafuta, mucheki wakasviba, jecha uye hupfu hwekudya uye zvimwe zvakasiyana-siyana pamwe nekuzadza.

Nzira yekubika cheesecake nejamu muchoto?

Dhaka re cheesecakes rinogara rakasviba, rakanyorova, kwete mhepo. Sezvo mutemo, mbiriso kana bhotela, zvishoma-kakawanda-huputi. Kuzadza kwe cheesecake kubva mujamu ndiyo yakasiyana-siyana, inogona kuva pear, plum, berry kana apricot kuzadza. Zvisinei, kuputika kweapuro kunowanzoshandiswa - kunonakidza kunakidza uye kunhuwavira kunonaka uye kusvibiswa kwakafanana.

1. Cheesecake ine jam muchoto ichabuda yakasviba uye yakanyorova, kana pasi pevheni ichiisa mvura yemvura.
2. Zvimedu zvishomanana zvemashizha zvinowanikwa ku jam zvinodzivirira kuti isapukunyuka.
3. Iko muhomwe yekuzadza zviri nyore kuita kana iwe uchiisa pasi pasi pegirasi nemafuta ezviyo.

Cheeseecake ne jamu hlama jam

Nenzira, chidya che cheececake nejamu chinogadzirwa nembiriso. Mhando iyi yezvigadziro ine zvakawanda zvinobatsira: inomuka nokukurumidza, inonakidza kunakidza uye kunhuwirira kunhuwirira, uye kana yakabikwa, yakafukidzwa nekrispy crust, ichiita kuzadza kunowedzera kufadza. Uye kunyange zvazvo kuongorora kunotora anenge awa, cheesecakes yakabikwa pasina maminitsi makumi maviri.

Zvisungo:

• upfu - 500 g;
• mukaka - 250 ml;
• mafuta - 70 g;
• evha - 1 pande;
• mbiriso - 5 g;
• shuga - 40 g;
• evha - 1 pande;
• cherry jamu - 160 g;
• yolk - 1 pc.

Kugadzirira

1. Bvisa hupfu, shuga, mbiriso, mafuta, mukaka nezai.
2. Tumira pfumbu yekupisa kweawa.
3. Fomu 8 mipira.
4. Nekubatsira girazi, ita mukati mavo mucheki uye uite zvinhu izvi.
5. Lubricate the yolk.
6. Bika kwemaminitsi makumi maviri pa12 degrees.

Cheesecake kubva mucheka weputi nejamu

Vazhinji vekumba vanosarudza recipe ye cheesecake ne jamu muchoto kubva pamupfudze wakagadzirwa. Somugumisiro, nguva uye simba rinoponeswa mukugadzirira zvigadzirwa. Ichi chidya hachidi kunyange kubviswa. Chinhu choga chinodiwa ndeyekuumba mukati mazvo "mukombe", iyo inofanira kubikwa muchoto, ndokubva yanyongedzwa.

Zvisungo:

• chikamu chisina kunaka - 350 g;
• apricot jam - 150 g;
• Strawberry - 10 zvidimbu;
• Mbeu dzekungu - 50 g.

Kugadzirira

1. Dura hlama mu 6 square.
2. Fongedza makona ega imwe neimwe kusvika pakati, uye chengetedza kumagumo.
3. Bika kwemaminitsi gumi nemashanu pa19 degrees.
4. Zadza zvigadzirwa ne jam, strawberries uye mbeu.

Cheesecakes ne cottage cheese uye jam

Avo vanoda kubatanidza zvinonaka uye zvinobatsira vanogona kuita cheesecakes ne cottage cheese uye jam. Kazhinji kubika kwakadaro kunoitwa kuvana, vachiputika pasi pezvinhu zvinotapira zvinyorwa zvekottage zvavasingadi. Nechinangwa chekupedzisira, yakaputirwa mukika rakaputika rakagadzirwa nehupfu, uye jam iri kuiswa mumupata wepamusoro. Muchiitiko ichi, cheesecake inogadzirwa chete nembiriso inodya.

Zvisungo:

• upfu - 875 g;
• shuga - 160 g;
• mbiriso - 10 g;
• margarine - 100 g;
• Evha - 2 zvidimbu;
• mukaka - 250 g;
• cottage cheese - 300 g;
• bhiriberry jam - 80 g.

Kugadzirira

1. Sakanidza margarine, 60 gramu yehuga, mazai, mukaka, upfu uye mbiriso inodya.
2. Isa mukanwa mukunaya kweawa.
3. Pound the cottage cheese ne 100 g yeshuga neii mu blender.
4. Gurai bundu mu 12 lozenges. Pamusoro pega yega, ita kuti chizadzi chizadze.
5. Chengetedza mitsetse uye ugare necheriri pasi.
6. Itai ma cuttings uye zvinhu nejamu.
7. Bika pamasero 180 nemaminitsi 25.

Cheesecake cheeses nejamu

Cheesecake ine jam - kemukari inokubvumira kuti uedze nerara uye maitiro emugadzirwa. Izvi zvinogona kugadziriswa nekugadzira cheesecake kubva munguva shoma shoma. Ichi chidimbu chinoshandiswa pakarepo uye nokukurumidza kubva pane zvishoma zvigadzirwa, zvakasiyana mune zvisingatauriki, kusvibiswa kwemavara uye kunakidza kusina unobtrusive, iyo inonyanya kukodzera kunotapira uye kuvhara mutsva kubva mujamu.

Zvisungo:

• upfu - 250 g;
• mafuta - 120 g;
• evha - 1 pande;
• shuga - 75 g;
• apple jamu - 300 g.

Kugadzirira

1. Bvisa mafuta neupfu.
2. Wedzeraii mazai akarova neshuga uye mudonhe hupfu.
3. Ramba uchienda kune imwe nhete, tema midenderedzwa.
4. Kubva pane zvakasara zvemuedzo, ita mazamu.
5. Tanga nejamu.
6. Bhisiki rekugadzira neapuro jam pamasendimita makumi maviri nemashanu.

French cheesecake ine jam

Mutsara wekubika cheesecake nejamu haufaniri kuenderana nemaitiro ezvigaro. Nhasi, zvigadzirwa zvakagadzirwa kubva mumhando dzakasiyana-siyana dzehupfu, zvichiita kuti zvive sekeke kana kuti sechimiro chepamusoro, chinonzi "French" cheesecake. Iyo inogadzirwa kubva pfupi shomanana, ichivanza kuzadza pasi pechando che crispy, mitsvuku yakaoma.

Zvisungo:

• upfu - 330 g;
• upfu - 200 g;
• kubika poda - 10 g;
• cherry jamu - 350 g.

Kugadzirira

1. Bvisa mafuta neupfu mujinga.
2. Isa chikamu pazasi kwechiganda, pamusoro - isa jam.
3. Fukidza nevamwe.
4. Bika kwemaminitsi makumi matatu pa 180 degrees.

Lenten cheesecake ine jam

Lenten cheesecakes nejamu - awana kune avo vasingadyi zvokudya zvakatsanya, asi vanoda kusiyanisa kudya pamwe nemiti yakasviba uye inonaka. Idzi idzi cheesecakes dzakagadzirwa kubva mbiriso yakaonda. Iyo yakafukidzwa kubva pamvura, mbiriso, mafuta ezvirimwa uye upfu, mune imwe nzira, inokura zvakanaka uye haitore nguva inopfuura awa.

Zvisungo:

• mvura 250 ml;
• mbiriso - 10 g;
• upfu - 480 g;
• mafuta - 40 ml;
• shuga - 60 g;
• plum jam - 180 ml.

Kugadzirira

1. Sakanidza upfu hwakasvibiswa nembiriso, mvura, shuga uye mafuta.
2. Isa mukanwa mukunaya kweawa.
3. Buda mairi cheesecake.
4. Tanga uye gadzirira pa 180 degrees kwemaminitsi 25.

Royal Cheesecake neJam - recipe

Imwe huru cheesecake ine jam muchoto inonaka, iri nyore uye yemazuva ano. Kunyanya kana iwe ukaswedera kune kamukira neumambo uchinge uchinge wobva waisa pasi pasi pejecha. Iyi pfungwa inofadza pakuti mune imwe michina yakaoma iwe unogona kusonganisa zvose zvinyoro zvinyorwa zvekotori chega uye chibereko chakanaka chishuvo - chirairo chakakodzera madzimambo echokwadi.

Zvisungo:

• mafuta - 200 g;
• upfu - 400 g;
• shuga - 250 g;
• cottage cheese - 500 g;
• kubika poda - 5 g;
• apple jam - 200 g;
• starch - 20 g;
• Evha - 3 pcs.

Kugadzirira

1. Bvisa mafuta neupfu mujinga.
2. Whip the cottage cheese ne shuga nemazai.
3. Itai kuti jam iite nesitima.
4. Itai zvimwe zvepakadzika pasi pehutu.
5. Isa kottage cheese, uye pamusoro-jam.
6. Fukidza nemamwe makumbo.
7. Bika pa2 degrees kwemaminitsi makumi mana.