Iko bhisikiti yakanaka ichishandura keke yakagadzirirwa mukati mokugadzira chikafu chaiyo uye inoita mutambo unofadza zvisingambokanganwiki. Kutenda kuvepo kwekusiyana kwakasiyana-siyana kwekapepeti, nguva imwe neimwe yamunogona kugadzirira kuwedzera kwekudyira nenzira itsva, kuwana kuve kwakasiyana zvakasiyana uye kuonekwa kwakaguma.
Nzira yekugadzira bhisikiti yebhaisiti?
Kuti uite kamuki yebhaji nyore uye inonaka haufaniri kunge uine ruzivo rwakakwirira pakubika kana kuvhengana. Chinhu chikuru ndechokutarisira kuwanikwa kwezvigadzirwa zvakarurama uye kutevera zvinodikanwa zvekamukira yakasarudzwa. Zvadaro pfungwa huru iwe unofanirwa kufunga nezvazvo kana uchiita chero ipi zvayo:
- Kamuki yakagadzirira yebhasikiti inofanira kunge yakawanda uye yakanyatsochengetedza chimiro.
- Kuti kuve nekunakidza kwakange kune airy uye ine nyoro, inowanzoputirwa nemuvakisi kana whisk.
- Cheroki chero ipi zvayo yekuisa bhisikeji inogona kuzadzwa nekaidiwa, kuwedzera kunaka kune zvaunosarudza.
Classic custard yebhasikiti - recipe
Chimwe chezvinhu zvakajeka, zvinyoro uye zvisina unobtrusive ndiro custard pamukaka we biscuit. Inonyatsonyorovesa uye inokonzera zvingwa, zvichipa dessert chishuvo chinoshamisa. Sweets yakagadzirwa inogonawo kushandiswa pakuzadza midzi, makanda akasiyana-siyana uye kuisa mimwe mikate (kwete biscuit).
Zvisungo:
- mukaka wose - 1 l;
- granulated shuga - 300 g;
- Maii akasarudzwa - 4 pcs.;
- hupfu hwegorosi - 120 g;
- bhangi - 20 g;
- shuga vanilla - 10 g.
Kugadzirira
- Misi inopisa kumota, kuputira mairi yose shuga.
- Mazai anokanganiswa ne whisk kana musanganisi neupfu.
- Dururirai muzanganiswa yeii mukaka wemukaka huviri, simbisai uye mudururire mumudziyo mumwechete.
- Shandisa zviri mukati uye zvinopfuurira zvichiita kuti uome.
- Ita muhotela, shandura bhisikiti mumudziyo, wobva wawedzera shuga yavanilla, shingairira zvakare uye uite kuti itonhorere pasi pefirimu.
Sirimu yakasvibirira yebhasikiti
Uturu hwebhisike kubva mumuchero wemukiki une unhu hwakanaka hunotapira kutapira kwekatekiti, uye kunakidza kunobvumirana, kunowirirana kwakabatana nemhando yakadaro yekubika. Chinhu chakakosha chekuwana kugadzirwa kwakarurama kwezvinhu zvinokonzerwa nekrisamu yakasvibirira ine mafuta akawanda anopfuura 25%. Kana zvichidikanwa, chigadzirwa chacho chinorehwa mujijize pamusoro pebhodhoro kuti ibvise hunyanyisa.
Zvisungo:
- cream yakasviba - 1 l;
- shuga yeupfu - 2 makapu;
- vanilla
Kugadzirira
- Sakanidza yakatsvaira mukamu uine musanganisi kwemaminitsi gumi.
- Zvadaro, apo uchiramba uchirova, wedzera poda yakasviba yehuga, uwedzere vanilla.
- Ikosi yakagadzirwa inobvumirwa kumira mufiriji kwechinguva uye inoshandiswa nokuda kwechinangwa chayo chinangwa.
Cottage cheese cream ye biscuit
Bhisiki rakanakisisa, bhisikiro, rakagadzirwa nechepe rinotevera, rakakodzera kukora chigadzirwa nemichero yemichero, michero yakaomeswa kana michero. Sezvo chiri chikonzero munyaya iyi, yakashandiswa kottage cheese, iyo inokera kare kare kuburikidza nemucheka wakaisvonaka kana kunyorerwa blender kusvikira kushaikwa kwezviyo uye kuwanikwa kwekunyorova uye kwakanyatsogadzirwa.
Zvisungo:
- cottage cheese - 400 g;
- shuga yeupfu - 1 girazi;
- mafuta - 200 g;
- kunhuwa.
Kugadzirira
- Gadzirira kottage cheese, kuti uwane homogeneity.
- Bhuku rakanyorova rakarohwa neshuga yeupfu kwemaminitsi mashanu, inopesana nekanhu.
- Zvikamu zvinowedzera cottage cheese, kurova kamuki anonaka kune bhisiki rine musanganisi kana blender.
Cream ye biscuit ine mukaka wakanyungudutswa
Chimwe chisiki chakareruka chebhaisiti chinogona kugadzirirwa kubva mumukaka wakanatswa. Uye iwe unogona kushandisa zvose mukaka wakavhenganiswa wakabika uye wakabikwa, uchiwana ruvara rwakasiyana nehuwandu hwezvokudya zvakagadzirira. Dzimwe nguva girafu duku, ramu kana cognac inowanikwa mukamu, asi izvi zvinowedzera zvinoshandiswa zvekudyira zvakagadzirirwa vateereri vakuru.
Zvisungo:
- mukaka wakanyoroveswa - 380 g;
- Butter - 250 g.
Kugadzirira
- Soft butter yakarova zvishoma nevakanganisi.
- Wedzerai mukaka wakanyoroveswa, muchienderera mberi mukugadzira musanganiswa nemutambo.
- Pakuguma kwekurohwa, tsvina inowedzerwa sezvaidiwa.
Puroteni cream yebhasikiti
Kirasi inotevera ye biscuit cream inonyanya kuoma uye inonetsa, asi mugumisiro unofanirwa nekuedza. Kunakidza kwepuroteni dzakaputirwa zvakakwana kunopedza chero gakawa chero ripi zvaro, rakakwana pakugadzira uye kupfekedza maitiro, sezvo rinonyatsochengetedza chimiro. Chakavanzika chekubudirira chinonyatsogadzirwa caramel, uyo anobika achabatsira kuvapo kwekupisa thermometer.
Zvisungo:
- mazai evha - 3 pcs;;
- granulated shuga - 200 g;
- mvura yakachena - 100 ml;
- munyu, vanilla - pinch.
Kugadzirira
- Irove nechinoti munyu uye vanilla egg whites.
- Kubva kune shuga uye mvura yakabikwa caramel, kupisa musanganiswa kusvika kutsigira ye12 degrees.
- Kuramba uchirova mapuroteni akawanda, kudira mukati maro tsvina shoma ye caramel yakabikwa.
- Whip cream mapuroteni kwebhasikiti isati yatonhora.
Cream mafuta yebhasikiti
Imwe girasi yekuisa mabhasike inogona kuitwa kubva muhotela. Yolks ichaita kuti zvigadzirwa zvezvokudya zvive zvinyorova, uye sirasi ichaipa kudikanwa kwakakosha uye kuwanda. Sezvakaitika munyaya yapfuura, nguva yekujekesa iyo yekugadziriswa kwekurima ndeyekugadzirira sirasi yakarurama, kugadzirira kwayo kunogona kutsanangurwa ne thermometer kana nemuenzaniso mumvura pane bhora rakaderera.
Zvisungo:
- mafuta - 250 g;
- egg yolks - 3 zvidimbu;
- Vanilla shuga - 1 paket;
- granulated shuga - 150 g;
- mvura yakachena - 6 tbsp. spoons.
Kugadzirira
- Kubva kune shuga nemvura, sirasi inogadzirwa, inopisa mashoma kusvika kutsigira ye12 degrees.
- Whisk the yolks, mudururira mumoto unotonhora, unopfuurira kusvika whisk kusvikira utonhorera, kuwedzera vanilla shuga.
- Pamugumo, bhotela rakanyorova yakavhenganiswa uye kufanana kwekamu cream kunowanikwa.
Recipe for chocolate biscuit cream
Zvadaro, iwe unodzidza kugadzira kamuki yekisikiti. Chimwe chinhu chinonaka chechikafu chinopa huni yekocoa, yakakanganiswa muhuwandu hwakaratidzwa muhutsetsi hwemafuta pamwe nekuwedzerwa kwemukaka wakagadziriswa. Kune vateereri vakuru, unogona kuwedzera kognac shoma kana brandy kumusanganiswa, uye madonhwe mashomanana evanilla anotsvaga vana.
Zvisungo:
- mafuta - 400 g;
- mukaka wakaomarara - 400 g;
- cocoa powder - 2/3 mukombe.
Kugadzirira
- Bhotela, yakanyoroveswa mumamiriro ezvinhu, inorohwa nemuvhenganisi kwemaminitsi mashanu.
- Wedzera zvikamu zvemukaka wakagadziriswa paunoramba uchinge warova, wedzera huni hwecocoa.
- Wipira kamuki necocoa yebhasike kwemaminitsi mashomanana.
Banana cream yebhasikiti
A quick biscuit cream nebhanana puree inowedzera kushamisa kunoshamisa uye kunaka kunoshamisa kubika. Kuti huwandu huchengetedze chimiro chakanaka, zvakakosha kushandisa michero isina kufanana nemasimbi makuru, uye kubvisa mafuta kwenguva shoma kubva firiji, asi kwete kubvumira kuderedza kuderedza kwayo. Kuti uchengetedze ruvara rwekunakidza ruvara rwemaekisi, bhanzu yemabhanki inofanira kusaswa nejusi remuti. Anonyorera kutapira kwekudya uye anomupa kusuruvara kusina.
Zvisungo:
- mafuta - 200 g;
- bhanana puree - 2 makapu;
- Juice juice uye vanilla shuga - 2 mashupuni;
- shuga yeupfu - 4 makapu.
Kugadzirira
- Butter inorohwa nehafu yeshuga yehuga kwemaminitsi mashanu.
- Gadzirira bhanana puree, gurai maspp pamwe nemuchero wemuoni mu blender.
- Ita muhuwandu hwemafuta zvikamu zvebhanana yakasvibiswa mbatata uye yakasara yakasviba shuga, whisk kirimu zvakakwana.