Mhando yakakurumbira yeuchi inotarisa. Iko maruva emaruva anounganidzwa nenyuchi mukudya kunonaka. Flower uchi inobatsira sechikafu chekudya uye mushonga unokosha. Muchikamu chino tinotaurirana pamusoro pezvibatsiro uye kushata kwemaruva uchi.
Inobatsira zvisizvo uye zvinopikisana nehuchi uchi
Flower uchi inogona kudanwa nenzira dzakasiyana-siyana: meadow, sango, gomo, nezvimwewo. Zvose zvinotenderera pane kwaakaungana. Kana uchi huri kusvika makumi mana kubva muzana kubva muzana yemapenene - inonzi chirume, kunyange pangava nemuviri nemimwe maruva. Nyuchi yeuchi yakagadzirwa nehupfumi chaiyo yakarongeka. Iine mavitamini akawanda, mineral, amino acids uye enzymes. Iine vitamini C, K, B mavitamini, pamwe ne folic acid . Mune rimwe shoko, uchi hwemahara hunofanirwa kuumba kudzivirirwa kwemuviri uye hukama hwakanaka, naizvozvo hunonyanya kukosha kune vanhu vane zvirwere chero chipi zvacho uye mushure mokunge vatapwa.
Mumuva yehuchi mune fructose uye glucose. Apo pavanopinda mumuviri, inobva yatora simba nesimba. Nyanzvi dzinoti kune hutano hwakanaka, mangwanani ose unoda kudya mudumbu risina chinhu kwe 1 tsp. uchi. Iyo inewo michero uye shuga yemadhipa. Iyo inonyorerwa nyore nyore nemuviri uye haitotanga kutanga kwechirwere cheshuga. Flower uchi ane huwandu hwekodori uye huwandu hwezvokudya, naizvozvo kana uchiipedza, zvakakosha kuti urege kudarika.
Pakudya uchi panguva yekurapa kwepfungwa dzepfungwa, kunyaradza kunoonekwa. Uchi hunoponesa vanhu vazhinji kubva mukushaya hope, chiratidzo chekuvhiringidzika kwenyoka. Vanhu vane zvirwere zvepfungwa vaiva nemigumisiro yakaisvonaka - semugumisiro wehuchi kushandiswa, ropa redu rakaderera, kushanda kwebasa kwakawedzerwa uye kuputika kwemagetsi kunowedzera. Nyuchi yeuchi inokurudzirwa kuti ishandiswe muzvirwere zvekudya uye kuporesa chirongwa, chirwere chekushaya ropa nekushaya mwoyo. Anokurumidza kuporesa maronda uye maronda.
Flower uchi ane antibacterial properties, saka inobatsira kuitora panguva dzezvirwere zvehutachiona. Izvo zvinofanira kuonekwa kuti ine mishonga inorwisa mabhakitiriya. Mukuwedzera, inozivikanwa kuti nyuchi yemapuchi inobatsira muzvikamu zvekutanga zvekenza, nokuti inoshanda senhengo inopikisa. Asi zvakakosha kuzive kuti zvinobatsiro zvehuchi uchi zvakachengetwa mairi nekuchengetwa kwakakodzera. Zvakakosha kuchengetedza chigadzirwa mumatare ematin uye usapisa kupfuura madigiri makumi mana. Uchi huchanyatsovhenekera (kukura uye kuoma). Iyi nzira haina kuchinja kuporesa kwayo.
Izvo zvinobatsira zvehuni hunokurumbira zvakanyanyoenderana nehuwandu hwemapenene inotungamirira vamwe vose. Semuenzaniso, tenzi ane chimiro chekupora zvironda zvekuporesa, maronda e-purulent, maruva akasiyana-siyana. Saka, pakutanga, zvinokurudzirwa kune vanhu vane matambudziko eganda. Kana nheyo yemaruva uchi iri thyme, ichapa chibereko diuretic uye antipark properties. Uchi nepeneneni yeGeranium inobatsira pamatumbo, mumimba, itsvo. Inobatsirawo vanhu vanotambura nemarwadzo ekurwa uye gout.
Natural maruva mauchi isimba rechisiki. Nekushandisa nguva dzose chigadzirwa ichi, muviri unogamuchira chidimbu chinodiwa chemaghaidhydrates . Zvichida ndicho chikonzero maruva uchi hunodiwa nevamwe vatambi - inokubvumira kuti uwanezve simba mushure mokunge uchinetsa kudzidziswa.
Kune boka rakasiyana revanhu vasina kushivirira uchi. Nekushandiswa kweuchi, vanotanga kurwara, kune hutachiona uye kusuruvara, chirwere chemukati, nezvimwewo. Muchiitiko ichi, kushandiswa kwechigadzirwa chacho kunopesana. Zvakakosha kuziva kuti zvinokonzerwa neanoripoti zvinowanzozviratidza pane imwechete yehuchi, saka zvinonzwisisika kuedza nevamwe.
Kubva pane zvose zvataurwa pamusoro apa, tinogona kugumisa kuti anokwanisa kutsigira muviri pane kuputsa kupi zvako. Kurapa neuchi kwakarondedzerwa mumabasa ake neAvicenna chiremba anozivikanwa. Ikoko kune imwe nzvimbo yakasiyana yebazi rezvokudya, iyo inoongorora kurapwa kweruva uchi - apitherapy.