Tender uye dense panguva imwe chete, nyama yehadha yakanaka nokuda kwekudya kwemasvondo. Zvechokwadi, vanhu vazhinji vanoziva kuti shiri iyi inogona kubikwa nenzira dzakasiyana. Semuenzaniso, pane zvakadai semadhishe ehadha newainiberry sauce, uchi uye cherry sauces. Asi nhasi isu tichataura pamusoro pezvokudya zvisingawanzoitiki. Kunze kwehwindo, nguva yechando inguva yevirumusi, waini inopisa uye inononoka, zvidyo zvinyoro zvinyoro, zvinosanganisira bundu redha mune muchungamusi sauce.
Iyi kamukira yakagadzirirwa mavhisi maviri - iwe nevanoda vako (vanodiwa, nokuti vanhu vose ndivo vanonyanya kugadzirisa zvekugadzirira, vamwe chete vanovanza nokuda kwechimwe chikonzero).
Bata rinotapira nemuchero
Zvisungo:
- bhino bhino - 2 pcs;;
- mafuta omuorivhi - kune frying;
- munyu, peputa pasi dema - kuravira.
For marinade:
- ginger (mudzi) - 2 cm;
- garlic - 2 meno;
- uchi - 1 teaspoon;
- sauce Worcester - 1 tbsp. spoon;
- vinegar balsamic - 1 teaspoon.
For muto:
- orange - 2 pieces;
- waini tsvuku - 1/2 tbsp .;
- Butter - 20 g.
Kugadzirira
Kazhinji bonde mazamu muzvitoro zvinotengeswa mazaya, uye kuitira kuti varege kukuvadza chibereko ichi chinotapira, vanofanira kudonha zvakasikwa. Saka, tumira mazamu kubva mufiriji kuenda kune firiji rimwe zuva usati wabika.
Takatanga kupi?
Kutanga, shambidzai pachipfuva nemvura inotonhorera uye cheka pakaoma cheputi. Ngwarira kuti usakanganisa nyama, ita kazhinji kacho paganda. Izvi zvichaita kuti kupisa kwemafuta kuvepo, nokuti chifuva hachikwanisi kunzi mafuta.
Isu tinochenesa uye zvitatu pane ginger grater, tinowedzera garlic, uchi, balsamic uye Worcester muto inopfuura mukati memutsara. Sakanidza uye uvhare ne marinade mazamu. Siya nyama yacho kweawa imwe munzvimbo inotonhorera.
Isu tinopisa ganda rinopisa nebhokisi remaorivhi, tinoisa munyu uye kunamatira kunamatira kubva kumativi ose echeputi pasi peganda. Fry kwemaminitsi anenge gumi pamusana wekupisa, dzoka, uye fry kune imwe maminitsi mashanu. Shandurai nyama mubibi kubika (ganda) uye uiendese kuchoto, inopisa kusvika kune madigiri 220. Nguva iyo nyama inotora muchoto inobva pane zvaunofarira. Bhuku redha rinenge risina kubikwa. Kana iwe uchida "neropa", gadzira mazamu kwemaminitsi mashanu, kwete, wedzera nguva kusvika 10. Pashure pokuvhara fomu nemafuta uye uunze nyama mukati mevheni kune imwe maminitsi mashanu.
Cooking muto
Uye panguva ino unogona kuita muto. Isu tinobvisa (kwete kushambidza!) Kubva kune frying pan mafuta, muidururire muwaini nomunyu, pepper uye muparidze hafu nehupakati hwemavira. Tinowedzera rimwe jisi rearangi, zvakare bira kaviri. Wedzera hafu-tsanga yemakumbo mu cubes. Bvisa kubva mumoto uye 3-4 nguva, muchidimbu, tinotanga mararamiro. Inofanira kupera zvachose uye inopa muto unopindirana uye unopenya.
Nyama inobviswa kubva muchoto, ichicheka muzvimedu uye inodururwa nekupfeka. Danda rebhuru nemuchero wemarangi wakashisa, negirazi yewaini tsvuku kana waini yakawanda.