Tinokurudzira mapeji akawanda ekugadzira dhin rakanaka nemaapuro. Iyo ndiro inoshandiswa kuva inoshamisa yemvura uye yepakutanga, nokuda kwechinyorwa chinonyatsonaka, chinopa chibereko.
Recipe yekubika dhin nemaapuro
Zvisungo:
- Bata zvitunha - 1 chikamu;
- maapuro - zvidimbu zviviri;
- garlic - 2 cloves;
- orange - 1 pc.
For marinade:
- mafuta omuorivhi - 30 ml;
- garlic - 3 cloves;
- orange - 1 piece;
- zvinonhuwira zvekuku.
Kugadzirira
Kuita dha rakakanyiwa nemaapuro, isu tanga tanga marinade nyama. Nokudaro, muplate yakadzika kudira yakawanda yemafuta emuorivhi, isa pasi munyu, zvinonhuwira uye shingaira kuburikidza nemushonga wegarlic. Isu tinochenesa maruva, tiiteme muzvidimbu uye tidimbure kunze kwejisi mubhokisi. Ita kuti musanganiswa unogadziriswa ne whisk uye uende kuzopa kwemaminitsi gumi. Panguva ino tinoshandisa dha, tichiiparadzira kunze nekunze marinade nekuvhara shiri muchikwama.
Iye zvino tinotanga kugadzirira kuzadzwa: yose duck offal tinocheka kuita zvidimbu zviduku, uye gorosi yakanyungudutswa yakafukidzwa nemapuleti maduku. Maapulo anoshambidzwa, akachekwa, akachekwa nehafu uye akacheka mahara. Zvadaro zviputse mumakumbo uye uzvikanda kuaric uye giblets. Shandisai jisi remurosi zvishoma, shandisai zvinhu zvakasungirirwa nebasil yakasanganiswa uye musanganise. Farshiruem akagamuchira guru dhongi redu, rakanaka. Mushure mokufambisa, gomba rakasimbiswa nemicheka yakasununguka ndokuisa shiri yacho muhomwe kwemaawa maviri.
Pamusoro pebheka, tinoparadzira mapepa maviri ekunyora uye tinowedzera mafuta. Orange, bvisa zvakanyanya, uzvigure kuva zvindori zvakasvibira uye uise zvishomanana pamashizha. Tinoisa zvitunha zvakaiswa pamitsipa yedu uye tinozvifukidza nemataundi esimbi emurairi. Ikozvino gadzira dhavha nemaapuro mumapehwe uye nzvimbo muchoto ichimbotanga kusvika pakupisa kukuru. Bika shiri yacho kwemaminitsi makumi matatu, uye chengetedza moto nehafu - uye isa maawa maviri. Mushure mekunge nguva yasvika, nyatsozive shiri iyi nekubika pasina nyuchi kusvikira kubhururuka kuoneka, kudiridza nguva nenguva nemafuta akabudiswa. Zvadaro uende kune imwe homwe huru, ufukidze nemishonga yakachena uye zvimedu zvitsva.
Dhaka nemichero yemichero nemaapuro
Zvisungo:
- mbatata - 1 kg;
- maapuro - zvidimbu zvitatu;
- munyu;
- Bata zvitunha - 1 chikamu;
- mafuta omuorivhi;
- granulated shuga - 25 g;
- juice juice;
- prunes - 200 g;
- thyme - 1 branch;
- mvura uchi - 15 ml.
For muto:
- hofini yewaini - 50 ml;
- upfu - 5 g;
- prunes - 7 pcs.
Kugadzirira
Kuti tibike dha nemaapuro mujasi, tinoshandisa shiri, tinosuka uye tinoipa yakanaka. Mushure mokunge, bvisa chitunha kunze uye mukati nezvinonhuwira nemishonga: turmeric, parsley uye basil. Zvadaro woisa muchokuturo, chivhara nechifukidzo uye uende kunoshamba. Uye panguva ino tinotora miti yemichero, tinoshamba uye tinodzika iyo kwemaminitsi gumi nemashanu mumvura inopisa. Zvadaro, zviumise pane tauro uye zviparadzanise muhafu yehafu. Kubva pamaapuro, tinochera mukati uye tinosuka, kana zvichidikanwa, kubva pachivara. Tinocheka chibereko mumakumbo maduku uye tichiasasa nejisi remuti.
Iye zvino sunganisa zvigadzirwa zvose zvakagadzirirwa mune imwe ndiro, shandisa shuga uye funganya. Izvo zvinokonzerwa nokuputika shiri, kugadzirisa gomba nemazino emachira, kuchiisa neuchi uye kuchiputira mune sleeve yekubheka, uye ipapo patafura yekubikira nechemberi pasi, yashaikwa
Ovheni inotanga kupisa kusvika ku-190 ° C uye kubika dha kwemaawa maviri. Uye nenguva ino ngatitange muto wezvino. Kuti uite izvi, dururira huteni mumudziyo ugoipisa pamusoro pomoto usingadziviriki kwemaminitsi mashanu, wozodira muhuwandu hunoratidzwa hweupfu, huchikurudzira nguva dzose. Zvadaro kanda shiri dzakagadzirwa zvakanaka uye kubika kwemaminetsi mashomanana. Paridzai chitunha patafura uye mushumire, kunwisa dha rakabikwa nemaapuro prunes kubika muto.