Chechi yechingwa inobatsira zvikuru mumuviri wedu, uye kubikwa pamba iyo inotanga kuva inoshamisa kwazvo, inonhuhwirira uye inofadza.
Iropepe yechingwa chakabikwa
Zvisungo:
For opary:
- mbiriso - 40 g;
- rye yefuragi - 150 g;
- mvura 250 ml.
Kuedza:
- flour flour - 125 g;
- Gorosi upfu 1-2 magirasi - 200 g;
- munyu - 1 teaspoon;
- uchi - 0.5 tbsp. makapu;
- mvura - 150 ml;
- pasi coriander - 1 teaspoon.
Kwekugadzira:
- mhondi rye - 1 tbsp. spoon;
- coriander - 1 tbsp. spoon;
- rye flour - 25 g;
- mvura 20 ml;
- mvura inopisa - 30 ml.
Kugadzirira
Tinotanga nekugadzirira kwezvipukiso: tinosanganisa nyota yakagadzirirwa neupfu, kuideredza nemvura uye yoisiya iyo kwemaawa manomwe kusvika ku12. Nokuputira marara musanganiswa neupori wegori uye rye rye, shandisai musanganiswa nemvura inotonhorera uye muisiye kwemaminitsi gumi. Mushure menguva yakatarwa, dururirai mvura inopisa uye simbisa. Dhavhara musanganiswa nechirasi uye nzvimbo munzvimbo yevheni yepereheti, kusvika kune 65 degrees, kwemaawa maviri.
Apo kunwa uye mbiriso zvigadzirira kupfugama kuzodha bundu. Mune mudziyo mukuru, funganisa zvose zvinoshandiswa, nyatsonganisa huwandu uye uende kwemaminitsi makumi maviri. Tinoisa poda yakagadzirwa patafura yakanyoro uye nemaoko akaoma a bun. Zvadaro tinozviisa mumafomu akaoma, kusvina mbeu dzecoriander, kufukidza netauro uye kuisa munzvimbo inotonhora kwemaawa mana.
Ovheni ichipisa kusvika kune digrii 230, isa tereysi pasi. Chimiro ne workpiece chinosaswa nemvura, chiisa pavha, ndokudururira girazi remvura inopisa mumutanda. Bika chingwa chegorosi chakakonzerwa nemaminitsi gumi nemashanu, uye chengetedza kutengesa kusvika kune madigiri 200 uye kumirira imwe maminitsi makumi matatu.
Chikafu chinokonzerwa nechingwa muchingwa wechingwa
Zvisungo:
- rye yefuraji - 500 g;
- rye ronda - 4 tbsp. makapu;
- shuga - 2 tsp.
- mbiriso yakaoma - 2 tsp.
- munyu - 7 g;
- mvura - 300 ml;
- mvura inopisa - 100 ml;
- mafuta ezvirimwa - 1.5 tbsp. makapu;
- mbiriso yakaoma Extra-R - 2 mashupuni;
- panifarin - 1 tbsp. spoon.
Kugadzirira
Morizi wegorosi inoberekwa mumvura yakadzika inopisa, shingaira uye uende kunotonhora. Nheyo inosvina kuburikidza nesave muchitsiko chechingwa, tinoisa shuga nemunyu. Zvadaro wedzisa mbiriso yakaoma uye mbiriso. Muchizamu chinoputika, dururirai mvura yakasara, fungai uye mudururire musanganiswa muhomwe. Isu tinoshandisa "Gluten Free" mamiriro pamusoro pechirongwa uye kubatsira kubatana nayo neplastiki spatula, kuunganidza upfu kubva pamadziro. Mushure meawa imwe chete, bvisai nzira iyi, gadzirai chirongwa che "Baking" uye gadzira chingwa muchingwa wechingwa kusvikira wakagadzirira anenge anenge maawa mashanu. Mushure meizvi, chingwa chechingwa chinenge chaviriswa chakabviswa kubva mubhakiti uye chakaputirwa kwemaawa maviri muhotera.
Iropepe yechingwa chakabikwa muchoto
Zvisungo:
Kutanga:
- a starter ye rye - 50 g;
- rye yefuragi -50 g;
- mvura - 150 ml.
Kwekugadzira:
- hupfu hwegorosi - 150 g;
- mvura inopisa - 200 ml;
- cumin - 1 tbsp. spoon.
Kuedza:
- upfu - 600 g;
- mvura 130 ml;
- apple jam - 70 g;
- granulated shuga - 30 g;
- munyu - 15 g.
Kugadzirira
Saka, kugadzirira chingwa chisina kuviriswa chakakangwa kutanga ngatiite mbiriso. Zvakanakisisa kuita izvi manheru kuti zvigare usiku hwose. Nyatsobatanidza hupfu hwakatsetseka uye utange nemvura kuti uwane hutu hwakaoma. Iwewo unoda kugadzirira mazai ewa kare. Inofanira kuva yakajeka uye yakajeka. Kuti uite izvi, isa mvura kumota uye uidururire hupfu. Zvadaro, wedzera cumin uye zvose zvakanaka zvatinoshandisa.
Iye zvino mune imwe mudziyo wega tinoparadzira mbiriso, zvinyorwa uye zvimwe zvose zvinoshandiswa pakudiwa.
Muchoto, tinopisa dombo zvachose uye tinoisa chimiro nechingwa. Tinobika chingwa chakadai: kusasa mvura padombo rakatsvaira uye kubika pamakiromita 250 newaini kwemaminitsi gumi. Zvadaro tinobvisa moto, tanga tazarura kwenguva pfupi muchoto, uye isu tinokonzera custard chingwa chembiriso kune imwe maminitsi makumi matatu pakushambidzika kwemadrigiri 200.