Chikafu chekare, chinokodzera kumabiko chero nguva ipi zvayo, inoonekwa se "Herring pasi penguvo yehuto." Kwenguva yekutanga pane mahwendefa ndiro iyi yakaonekwa pakati pezana remakore rapfuura uye kubva panguva iyoyo kudarika kwayo kwasvika munyika dzakawanda. Iye zvino, sara yakasara yakazara yakawanda yemunyu yakasungwa uye mishonga yechando inoshandiswa munzvimbo dzakawanda dzenyika. Ndicho chikonzero chikafu chesadidhi muchero pasi pehuto rakaputika yakawanda yakachinja, asi tinokupa mienzaniso yakasiyana-siyana yeklasiki, pakati peiyo iwe uchawana yako pachayo.
Yakawandisa saladi recipe "Herring pasi pehuto rakaputika"
Makirasi "Shuba" inosanganisira apuro mukugadzirwa kwayo, izvo zvinoshamisika zvakabatana pamwe nehove. Muchero wakavhenekera michero yemichero inomiririra zvinonhuwira, brackish herring fillets uye inowedzera kuve nekugadzirwa.
Zvisungo:
- mbatata tubers - 330 g;
- apple - 65 g;
- karoti - 115 g;
- beet - 230 g;
- onion - 75 g;
- zvinyorwa zvehering (isina salting) - 345 g;
- mayonnaise - 75 g.
Kugadzirira
Usati wagadzira saladi "Pasi pemucheka wehosha," iisa kuti tubers idzike chaiyo muunifomu dzavo. Kusiyana nekubika bheet asina kuvekwa uye makaroti kuitira kuti varege kupendeza mvura nemapundu avo. Kana zvichidikanwa, bvisa mapfupa kubva muhove yehove, wocheka hove nemakumbo maduku. Nokuda kweapuro, tora kutendeuka kwekupedzisira, saka haingashanduki panguva yaunogadzirira miriwo yose. Nokuda kwechinangwa chimwechete, michero yakatowanikwa kare inofanira kusaswa ne citric acid. Pukuta mishonga yakabikwa. Geda anyezi uye uidururire pamusoro pemvura inopisa. Pasi pendiro, isa zvidimbu zvehering, kuparadzira miviri yemiriwo uye maapuro kumusoro, kuparadzanisa imwe neimwe neyayonnaise. Iyo yakagadziriswa muhombodo yenguo nguva dzose isetet uye mayonnaise. Iyo yakagadzirirwa doro, kana ichidikanwa, inogona kuve yakashongedzwa nemafuta kana yemaruva caviar.
Saladhi "Pasi pemucheka wehomwe" neine mupumburu
Nokuda kwekushandura, shanduro yekare yekudyira inogona kushandiswa mune imwe kwete fomu yekasiki, somuenzaniso, kuvhara zvinhu zvose mumupumburu. Kuti uchengetedze zvinoshandiswa zviri nani pamwe chete, mumwe nomumwe wavo haana kuiswa nemaayonnaise, asi akavhenganiswa nawo pakarepo, uye zvigunwe zvehering zvinowanikwa pakati pebhokisi.
Zvisungo:
- mbatata tubers - 420 g;
- karoti - 310 g;
- mazai - zvikamu zvina;
- bhinzi - 340 g;
- onion - 55 g;
- shering (yakakura) - 1 chikamu;
- mayonnaise.
Kugadzirira
Isa mimwe miriwo, kunze kweeiiii, gadzira zvakaparadzana kubva kune mumwe, pasina kuchenesa. Munguva iyi, gura herring, uchiparadzanisa nyama kubva pamapfupa nemumakumbo. Cheka zvipinza mumakumbo. Gedai anyanisi uye urove nemvura inopisa. Mazai abika zvakaoma, tsvina mushure mekukonzera uye nekucheka kwepamusoro. Yakaviriswa mishonga, gadzira pane grater yakawanda, zvakare mushure mekubvisa ganda kwavari. Iye zvino sanganai nemimwe miriwo ine spoonful yeimwe mayonnaise, kuitira kuti uwandu hurambe huri pamwe chete, asi huri kuora kubva pakuwanda kwemuputi. Isa mishonga yemasanganiswa yakasanganiswa nechepamusoro pepa pefirimu, kuparadzira mabheti munzvimbo yekutanga. Mushure mokuparadzira zvidimbu zvose, isa mazai nemapetanga ehering kubva kune rimwe remiganhu, uye gadzira rugwaro, uzvibatsire nefirimu. Kugadzirira kwemuradhi "Pasi pemucheka wehove" wakasvika pakaguma, inongoramba ichitonhorera iyo nyoka isati yashumira.
Inonaka saladhi "Pasi pemoto wehutu" - kamukira
Kuumbwa kwesadidhi "Pasi pehuto rinopisa" kunogona kuitwa zvakawanda zvekudya kana iwe ukatsiva mayonnaise, kana chikamu chayo,
Zvisungo:
- karoti - 260 g;
- beet - 320 g;
- onion - 45 g;
- mazai - zvikamu zvina;
- yoghurt - 85 ml;
- fillet ye herring - 370 g;
- greens fennel ne caviar - nekuda kwekunyora.
Kugadzirira
Birai miriwo kusvika zvishoma, uye mazai akaoma. Sarudza zvose zvigadzirwa zvakabikwa uye uzvigadzire zvakatsetseka nechetete, pamwe chete nezvidimbu zvehering, mune imwe ndiro kana ndiro yekushumira, nekushandisa imwe nhete ne yogurt kana kusanganiswa kwayo ne mayonnaise. Kurisa saradi ne caviar uye dill usati wavira.