Mumazuva ekushanda, zvinowanzodiwa kuti ucheke nguva yekubika kusvika kune yakawanda. Mumamiriro ezvinhu akadaro, zviri nyore kushandisa mapeji umo zvigadzirwa zvose zvakagadzirirwa pamwechete panguva imwe chete. Imwe yezvokudya izvi ichave yakabikwa nemapatata ehuku. Chikafu chinonaka uye chinonaka chinogadzirirwa pasina simba rakawanda, chaiyo pacharo, saka panguva yekubika iwe unogona kuzvipa iwe pachako.
Mbatatisi mbatatisi dzakagadzirwa nehuku
Zvisungo:
- chicken mapapiro - 5 pcs;;
- mbatata - 3 pcs .;
- tomato - 2 zvidimbu;
- karoti - 1 piece;
- tsvuku tsvuku - 1 pc .;
- soy muto - 2 tsp.
- hupfu hwezviyo - 1 teaspoon;
- sesameamu - 1 teaspoon;
- waini - 1 teaspoon;
- munyu, pepper - kuravira;
- mvura inopisa - 50-70 ml.
Kugadzirira
Chika mapapiro uye akaomeswa, uye gurai majoints muhafu yehafu. Tinogadzira musanganiswa wakafanana weupfu wegorosi, soy sauce , waini nesameame mafuta. Sakanisai chicken ne marinade inoguma uye muende kwemaminetsi mashanu kusvika ku7.
Panguva ino, isu tichatanga kugadzirira zvimwe zvigadzirwa. Mbatata inodzwa mumakumbo uye fry mumafuta emuorivhi kwemaminitsi matatu. Tinobvisa zvimedu zvakakangwa kubva pane frying uye kugadzirira karoti maererano nemirairo imwe chete. Anyanisi akacheka muzvindori uye oisa muharuzi kwemaminitsi 3-4, mushure mokunge tifura nyama yakakanyiwa pamusoro peganda rinopisa uye fry kusvikira iyo yendarama. Wedzera mbatata yakabikwa uye karoti, munyu, pepper, uye mudururire mvura yose kuitira kuti ifukidzwe. Tushim kuru nemiriwo kwemaminitsi mashanu, wedzisa tomate uye ramba uchibika kweimwe maminitsi gumi nemashanu. Iyi mbatata yakabikwa nehuku, ine kanyoro yakaderera uye inonaka.
Nzira yekubika mbatata yakabikwa nehuku?
Zvisungo:
- vechidiki mbatata - 7-8 zvidimbu;
- chicken muto - 4 zvinhu;
- tomato mumuchero waro - 400 g;
- celery - 2 stems;
- anyanisi - 1 pc.;
- karoti - 3 zvidimbu;
- sauce gabizi - 1/2 st .;
- munyu, pepper - kuravira;
- kusvuta paprika - 1 teaspoon;
- oregano - 1 teaspoon;
- bay mashizha - 2 pcs;;
- mafuta ezvirimwa;
- chicken drumsticks - 500 g.
Kugadzirira
Pafuta yemafuta fry yakatswa anyezi, karoti uye celery kwemaminetsi 7-8. Tinoisa hukuya kumakwenzi uye tinovamirira kusvikira vachinge vachinge vakagadzika kumativi ose. Wedzerai mbatatisi kune bhazier uye gadzai zvose nemusanganiswa weBaccuu sauce, tomate uye muto. Zvadaro, ivai neji yepa bay, oregano uye nguva yakawanda gore iyo ndiro nomunyu uye pepper.
Mushure mokubikira mvura mubhazier, tinobvisa moto. Nyuchi dzakatsvaira mbatata nehuku inenge yakagadzirira mushure memaawa 40-50. Iwe unogona kuzvishumira zvakasiyana, kana kusasa maruva matsva uye wobva wawedzera muto wakamukira.
Mbatatayi yakadyiwa nehuku uye mushwa
Zvisungo:
- chicken drumsticks - 500 g;
- chicken muto - 1 item;
- doro rakaoma waini - 1 chinhu;
- shallots - 2 zvidimbu;
- garlic - 4 cloves;
- munyu, pepper - kuravira;
- mbatata - 2 pcs;;
- rosemary - 1 bazi;
- champignons - 250 g;
- mvura - 1/4;
- mafuta ezvirimwa;
- upfu - 2 tbsp. spoons.
Kugadzirira
Nyuchi muto yakasanganiswa newaini yakaisvonaka.
Muchidya chakapedza, dururira mumusanganiswa wemvura uye upfu, uye omirira kusvikira mvura yakasvibira uye inoshanduka kuva muto mutsvuku. Nyuchi yakakodzwa nemapatatisi inofanira kubika pamusana wekupisa kwemamwe maminitsi 3-5, mushure mokunge iwe unofanirwa kutora sprig rosemary uye ushandire ndiro iyo patafura.