Khinkali iyo ndiro yakakurumbira yekudya yeGeorgia, iyo inodhura uye yakasviba yakawanda ine nyama yakabikwa mukati. Chinhu chinonyanya kuoma mukubika ndekuita chidimbu chakakodzera kwekinkali. Izvi ndizvo zvatichakuudza nhasi.
Recipe yekuedza ye khinkali
Zvisungo:
- evha (yakakura, yakasarudzwa) - 2 pcs;;
- hupfu hwegorosi (yakakwirira) - 1.2 kg;
- kudziya mvura yakabikwa - 450 ml.
Kugadzirira
Iwe usati watanga kudya bhuni ye khinkali, tinosvina pfufura zvakanaka. Zvadaro tinoita kuora mwoyo pamusoro, kupwanya mazai akaomeswa ipapo uye zvishoma nezvishoma ndokudira mvura inodziya. Nyatsobatanidza zvinhu zvose nekusanganisa bundu. Isu tinoumba bhora kubva pairi, uye tinozoipeta nepini inoputika mucheka, anenge masendimita 1 masikati. Bvisa girazi rakagurwa denderedzwa wozadza naro nekuputika.
Dhaka pa khinkali pamaminerari emvura
Zvisungo:
- mineral water - 1 item;
- upfu hwakasiyana-siyana (hukuru hwepamusoro) - 3 zvinhu;
- munyu waini;
- mafuta ezvirimwa - 3 tbsp. makapu;
- evha (yakakura, yakasarudzwa) - 1 chikamu;
- shuga (duku) - 1 tbsp. spoon.
Kugadzirira
Evha inoputsika mumudziyo wakadzika, tinokanda munyu, shuga uye zvishoma nekurohwa nemuvhenganisi. Uyezve tinowedzera mafuta emafuta, tinotaurira zvikamu zveupfu uye kuwedzera nemvura yemaminera. Isu tinodonha bundu rinotonhora rakasununguka uye tinoisiya kuti rizorore kwemaminitsi makumi maviri, rakaputirwa nehomwe yekicheni.
Kefir hlama ye khinkali
Zvisungo:
- soda - 2 teaspoons;
- upfu - 1 kg;
- munyu;
- kefir .
Kugadzirira
Tinosvina upfu hwakapetwa kakawanda mundiro. Isu tinokanda ipapo soda, pinch yemunyu uye zvishoma nezvishoma inodurura mu kefir, ichikurudzira nguva dzose. Isu tinodonha hupfu nemaoko edu uye tinonatsa kwemaawa mashomanana kuti tizorore. Mushure meizvozvo, tinoiparadzira patafura yakafukidzwa neupfu uye ichiiputira nepini. Nekubatsirwa kwegirazi, bvisa zvakanyatsogadzirisa denderedzwa uye enda mberi kugadziriro yekuzadza.
Yeast dough ye khinkali
Zvisungo:
- Hura yegorosi - 495 g;
- kirimu yakasviba pasi-mafuta - 245 ml;
- kefir kana mukaka wakadiridzwa - 245 ml;
- shuga (chena) - 5 g;
- mbiriso itsva - 10 g;
- soda - 0,5 tsp.
Kugadzirira
Tinoisa mukaka wakasvibirira uri mundiro, taudza kubika soda uye shuga. Zvino isa mbiriso itsva, yakashambidzwa nemvura, uye fukisa zvakanaka. Siyai musanganiswa kwemaminitsi gumi nemashanu, uye mudururire mukamu chiduku cheupfu hwakatsetseka uye musanganise. Zvadaro, chengai kefir ichidziya kusvika kutsivhenekeri yegorosi uye bvisa pasi rakasviba uye yakasununguka pfumbu nemaoko ako. Tinoipinza mubhora rakanyorova, tiifukidze nejira uye tinoisiya kune imwe nzvimbo inotonhora kwemaminitsi 45. Pasina kurasikirwa nenguva, tinodzokera kugadziriro yekuzadzwa kwekamende yedu yenguva yemberi.