Laurent Pie neMushroom

Laurent Pie chikafu cheFrench cuisine. Ichi chivharo chakazaruka chine nyanya yakawanda, iyo inodururwa neai-cheese musanganiswa. Kazhinji kazhinji sechinhu chiduku chisina chidimbu , kunyange dzimwe nguva mbiriso kana chifukidzo chinoshandiswa. Iye zvino tava kupa mazano ekubika kubika kwaLaurent nehowa.

Laurent pie newayo mushroom mu multivark

Zvisungo:

Kuedza:

Kuzadza:

Kuzadza:

Kugadzirira

Tinotora bhotela, yechando uye vatatu pane grater, wedzeraii mazai, mvura inotonhorera, kusanganisa, uye wobva wawedzera furawa, munyu uye ufukidze hupfu. Tinoisa muhomwe uye tinoiisa mufiriji kwehafu yenguva. Munguva iyi, tiri kugadzirira kuzadzwa: yakabikwa chicken flett inotemwa mu cubes. Mushroom akacheka kuita mahwendefa, gadzirai anyanisi uye fry pamwe chete newaini mumafuta yemiriwo. Isu tinogadzirisa muto-wenguvo casserole nehotela. Tinotora mukanwa kubva mufiriji, tichiikanda muhomwe yepamusoro yepamusoro uye toiisa mumutsetse. Isu tinomira uye tinogadzirisa mativi. Top spread spread chicken fillet, ipapo mushwa neeiii. Nzvimbo yekuzadza inofanira kufanana nekureba kwemativi kana kuzadzwa kunofanira kuva duku kuduku.

Tinogadzirira kuzadzwa: zvitatu pane grater cheese, kurova mazai, bvisa garlic. Zvose izvi zvinosanganiswa nekrimu uye kunongedza tinowedzera munyu. Tinozadza pie pamwe nemusanganiswa wakawanikwa uye kuifukidza nekatori tato. Tinovhara multivark uye mu "Baking" mamiriro ezvinhu tinogadzira pie yaLaurent huku uye mushwa kwemaminitsi makumi mashanu. Mushure mokudaro, tanga "Kutengesa" mamiriro emamwe kwemaminitsi makumi maviri. Ipapo usvinudze chifukidziro chemagetsi uye ugosiya keke imwe yemaminitsi makumi matatu kuti uzonatsiridza pasi, uye kudururira kuwedzere. Mushure mezvo, inodzingwa zvakanyatsobviswa, ichichekwa kuita zvidimbu uye inoshandiswa patafura.

Iyi kamukira inogona kuchinjwa zvishoma uye kubika chironga chaLaurent nehowa , chicken uye broccoli. Tinogadzira bundu nenzira yakafanana. Uye paunenge uchigadzirira kuzadza mushure mekuchiva, wedzera broccoli (inogona kushandiswa zvose zvitsva uye yakanyoroveswa) uye fryi pamwe chete kune imwe maminitsi 10. Kana ukashandisa huni kuti ubike keke iyi, ipapo paunenge uchitonhora ma 180 degrees inotora maminitsi makumi mana.