Zvinyorwa zvekottage cheese

Inotenderera, sezvamunoziva, pakutanga inodya kubva kumitambo yePan-Asian culinary, yakaumbwa munzvimbo yeAsia-Pacific. Zvisinei, zvino pan-Asian ndiro yakakurumbira pasi pose, naizvozvo hazvishamisi kuti munyika dzakasiyana pfungwa yekugadzirira kudya inodzokorora uye inotora mhando itsva kuburikidza nemishonga yemagariro enyika.

Pakutanga, maAsia masvosve anogadzirwa nehove nemupunga nemiriwo, akaputirwa mumapepa chaiwo ega anodyiwa (nori). MuJapan, Korea, Vietnam, China, midziyo yemishonga kazhinji haidyi, asi tichakuudza kuti, sei uchishandisa pfungwa huru yekugadzira, iwe unogona kuvagadzirira kubva kune cottage cheese.

Tinopa mikana yakawanda yekubika:

Chero zvazvingava, tichada tsinovochka chaiyo yekugumbusa.

Zvinyorwa zvekottage cheese ne tuna kana dzimwe hove

Zvisungo:

Kugadzirira

Isu tinoparadzira pepa re nori kana peji yerimi pamat. Kubva kumusoro inopa imwechete yepamusoro yekotori cheese , zviri nani kutanga-kuputira kuburikidza nesheve uye nguva nekiki yakakodzwa (uye zvinonhuwira). Iwe unogonawo kuisa mukati memazinga emasviki akachekwa, masipinashi mass, mashed avocado pulp kana mamwe mashedji nemafuta.

Kubva kumusoro kunotapira hove shoma, hove uye mashizha emiti. Fukidza ne soy sauce uye usasese mbeu yemesame. Rongedza mupumburu, wozozarura chidimbu, kunyatsobvisa rugwaro ugoisa pachidya. Isu tinoita kuti zvinyorwa zvese zviputike, zviparadzanise pamwe chete (asi kwete imwe pamusoro peimwe), woisa ndiro iyo mufriji kwemaawa maviri.Tinocheka matanho akazvigadzirira (kureba kwechigadziko chacho 2-2.5 cm) uye kuenda kune imwe yekushumira.

Kana iri svash kana pancake substrate, iwe unogona kusasa mitsetse ne grated rakaoma cheese usati wanyura uye usati wabikira muchoto, kana chesi inobhururuka, iyo inokonzera mupumburu zvakanaka, ichava yakakodzera kuidzikisa.

Iwe unogona kugadzirira mavhesi kubva kune cottage cheese pasina substrate. Mune izvi zvakasiyana-siyana zvakakosha kusanganisa cottage cheese nemashikiti gelatin musanganiswa. Iwe unogona kuputsa gelatin muzvirimwa zvitsva juice (bhuti, somuenzaniso, kana mukekesi). Panzvimbo ye substrate, tinoshandisa firimu rekudya kana chidimbu. Tinogadzirisa rugwaro nematehwe ndokuisa mufiriji kusvikira ichioma, mushure mokunge taitema.

Kuti uwane zvinyorwa zvisingabvi zvemafuta unogona kushandira zvinwiwa zvinodhaka (waini yakaisvonaka, vodka, inovava uye berry tinctures).

Dessert mipira yekottage cheese nemichero kunyanya kufanana nevana, ivo vakanaka kwekudya kwekudya kwemanheru, masikati uye masikati.

Zvechokwadi, mishonga yemasikiriti haikwanise kugadzirirwa ne nori sheets, asi kungoshandisa peji re rizi kana pita chingwa substrate, kana kazhinji, isina substrate (ine gelatin, ona kumusoro). Zvibereko zvakakangwa zvakatanga kupisa mumvura inopisa nekugeza. Iwe unogona kupinda mukati memakumbo akawanda emichero yehurosi (kubva mujamu) kana uchi, zvitsva zvinogadziriswa michero itsva, kana michero yakaomeswa yakaomeswa. Kana uchi hwaishandiswa, usaisa pachena mavheti ekupisa (mune iyi mamiriro ehutu ane utsi muuchi).

Dessert mipumburu inonyanya kushandiswa neiyo, kofi , chokoti inopisa, jisi yemasikirwo, compotes nezvimwe zvinwiwa zvakafanana.