Azu ndiro chikafu chezuva nezuva cheTatar cuisine. Kazhinji azu inogadzirwa kubva kunyama (gwai, nyama yemombe, nyama yemabhiza) nemiti yakasiyana-siyana uye zvinonhuwira. Chikafu chinonaka chinokonzera azu chinogona kuitwa kubva kune hove. Zvechokwadi, zvakawanda zvinoenderana nokuti rudzi rwehove ratinosarudza.
Zviri nani kusarudza hove ine nhamba shomanana yemapfupa. Yakakwana ye pike perch, mullet, horse mackerel nemamwe marudzi ehove ane nyama yakachena. Iwe unogona kuita azu kubva kuhove dzvuku (munyaya iyi tiri kutaura pamusoro pesaumoni, tsvina, pombi yesaini nemamwe marudzi).
Kuti tigadzirire hove, tinoshandisa fillet (ndiko kuti, tinocheka nyama kubva pamapfupa nematanda maviri uye, kana zvichibvira, bvisa mapfupa). Ganda rinogona kusara, asi, chokwadi, kana hove yacho ine zviyero, inofanira kubviswa kare.
Recipe yehove
Zvisungo:
- hove dzinobata - 600-800 g;
- onion - 1-2 pcs;;
- karoti - 1 piece;
- mbatata - 3-4 pcs. the average size;
- tomato yakatsvuka red dense - 2 pcs. (inogona kushandurwa nekatorike paste, ipapo 2 maspuniji);
- Makungukwi akavezwa - 3-5 pcs. hukuru hwemazana (huri nani hudiki);
- garlic - 2-3 cloves;
- matsva matsva (hersley, dill, coriander, basil, etc.);
- zvinonhuwira zvakaoma pasi (pakusarudza kwako, pasina munyu, sodium glutamate uye zvimwe zvisiri zvekudya);
- mafuta mashoma emiriwo.
Kugadzirira
Dzorera tsvina kana kuti yakasungirirwa yakashambidzwa uye inosungirwa hove iwe pachako. Sungai zvakazara.Kushandisa mucheka wakaoma, cheka hove muzvidimbu zviduku (anenge 2 kusvika 4 cm muhukuru).
Gadzirai anyanisi muchengeti mutsvuku (zvinogona kuva semirings kana zvigaro zvindori), uye mbatata - duku shousochkami. Tomate iine blanched (yakadururirwa nemvura inopisa) uye yakanyatsogadziriswa. Bvisai matamate nebako zvakanyatsonaka. Karoti inosvina pane grater yakawanda kana kupwanya nebanga. Masango ane salted akachekwa mucheche maduku maduku kana maduku maduku.
Munzvimbo inopisa inopisa mukati mekupisa mukati, fry onion uye mbatatisi nemafuta emichero. Kwapera nguva yakati (apo onion yakawana mumvuri waidikanwa wevara), tinowedzera karoti. Fry all together for 3-5 maminitsi, achikurudzira foshoro.
Wedzera zvidimbu zvehove uye tomate yakagurwa (kana zvishoma nezvishoma zvakanatswa nemvura nyanya nyanya) uye zvinonhuwira. Tinyatsovhenganisa. Ivhara pani inopisa nechifukidziro, kuderedza kupisa nekudya kwemaminitsi 8 (kazhinji panguva ino hove yava pedyo). Kana zvichidiwa, unogona kuwedzera mvura shoma. Pakupedzisira, tinowedzera maruke emakaka (sezvaunonzwisisa, haafaniri kuisa munyu ndiro). Rega ndiro yacho igare pasi pevheti kwemaminitsi 8-15.
Isu tinoshumira tafura, yakasaswa ne herbs yakagadzirwa uye garlic.