Patties nemasikati cottage cheese - zvakanakisisa mapepipe nokuda kwekunakidza kwemafuro ezvokudya

Kufamba nekottage cheese kubva mbiriso inenge yakabikwa kana yakabikwa, dessert kana nyoka. Kubatana kwakakwana kwezvipfeko nemichero yakaomeswa, majiroji, magini uye zvimwe zvigadzirwa zvinobvumira nguva imwe neimwe kugadzirira kushanduka kwakakwana kwese kudya kunoda.

Nzira yekubika sei pie nekottage cheese?

Kungofanana nedzimwe mhuka dzakagadzirwa, mapepa nekottage cheese kubva mbiriso inenge ichitsvaga mutevedzeri kuti ave nehuwandu hwenguva uye mamwe ruzivo uye unyanzvi, zvaunogona kuwana nokuverenga mashoko ari pasi apa nekuita mapeji mukuita.

1. Sifted ffu ichaita kuti michina yacho iwedzere uye yakasviba.
2. Icho kutonhora kwemvura yakadzika, umo mbiriso inopera, inofanira kunge iri pamakiromita 35-40.
3. Kugadzirwa kwembiriso inofanira kuve yakanyorova uye zvishoma zvishoma, nokuda kwekugunzva mafuta maoko ako.
4. Nheyo yepamusoro inobvumidza kurega maererano nemazano kubva kumutsara wakasarudzwa.
5. Kuzadza zvingwa kubva kune kottage cheese - ruzivo haruna kunetseka kudarika fodya. Iko kutanga kwekugadzirwa kunovhenganiswa nezvimwe zvinoshandiswa uye zvakagadzirwa kuti zvive nekunwa.

Patties ne cottage cheese kubva mbiriso inodya fried

Zvinofadza uye kwete kusiyanisa kwakakomba kubika - pates with cottage cheese yakabikwa muzinga rinopisa. Imwe nzira isingasviki yekukomberedza mutsva pasina mazai inopa chiitiko chisingazivikanwi chakanaka - zvigadzirwa zvinonaka, zvinotapira uye zvinotyisa. Cottage cheese inogona kugoverwa nehuga, uye munyu uye inowirirana nemishonga.

Zvisungo:

• kefir - 500 ml;
• upfu - 400-500 g;
• mafuta muhomwe - 50 ml;
• mbiriso yakaoma - 1 tbsp. kapu isina kuputika;
• shuga - 25-30 g;
• cottage cheese - 600 g;
• munyu, additives - kuravira;
• mafuta yefrying.

Kugadzirira

1. Yembiriso inosanganiswa ne kefir, shuga, munyu uye upfu, uye yakavhenganiswa.
2. Siya poda yekuswedera kweawa.
3. Gadzirira kuzadza kottage cheese, ita mairi uye billet test.
4. Fry pies ne cottage cheese kubva pamuswa mukanyiwa mumafuta, kuasvibisa kubva kumativi maviri.

Patties ne cottage cheese muvheni

Kusiyana kwakasiyana-siyana kwezvokudya zvakakangwa zvakabikwa patties ne cottage cheese muvheni. Mune shanduro iyi, zvigadzirwa zvacho hazvina mafuta akaomeswa akareba, ane zvakawanda zvishoma maekori uye zviri nani kuwedzerwa nemuviri, zvichimupa chete rubatsiro. Kunyanya kunhuhwirira uye chikafu chinonaka chichabuda kana ukawedzera kaduku kaduku kuhawa.

Zvisungo:

• mukaka - 250 ml;
• upfu - 4 magirasi;
• margarine - 50 g;
• mbiriso itsva - 25 g;
• shuga - 4 tbsp. makapu;
• mazai - zvidimbu zviviri;
• munyu - 0,5 tsp.
• cottage cheese - 700 g;
• Shuga uye mazambiringa akaomeswa mukuzadza - kunongora;
• vanilla

Kugadzirira

1. Dururira mumukaka, mbiriso, kuwedzera mazai, shuga, munyu, vanilla, margarine uye upfu, bvisa.
2. Siyai bundu rinopisa, muchiita kuti rikwire kaviri.
3. Cottage cheese inosanganiswa neshuga, mazambiringa akaomeswa, akarovewa mazai vatsvene.
4. Gadzira poda uye kuisa pati, kuisa bheyiti yebibi, ipa kure.
5. Gadzira mbiriso yekate nekottage cheese yolk, sasa neshuga uye gadzirira pamakiromita 180 kwemaminetsi gumi nemashanu.

Chirungu cheputi nekottage cheese

Kana zvakakosha kubika mishonga munguva pfupi pasina nguva refu yekumirira kuongororwa kwemuedzo, inguva yekushandisa chirairo chinotevera nekubika bhiriki nekotori cheese muvheni. Sechikonzero, iyo yakagadzirwa yakagadzirwa mbiriso yemhashu inoshandiswa, uye kuzadzwa kunogona kunge kunotapira kana kusanganiswa kwayo nemishonga.

Zvisungo:

• mhondi - 0.5 kg;
• cottage cheese - 0,5 kg;
• evha - 1 pande;
• additives pakuzadzwa kusarudza kubva-kuvira.

Kugadzirira

1. Dzvora mukanyiwa, pukuta, ugove zvikamu.
2. Nguva cottage cheese kuti inwe, ichishongedze mitsetse yakaoma, isa panzvimbo yekubika, mafuta nehai.
3. Bake makeke ane kottage cheese kubva pane mbiriso inogunzva pastry kuti iite rouge.

Inobata nekottage cheese nemidhi

Zvichiwedzera pamusoro pekugadzirira zvakakwana mapees ane salted curd pamwe nekuwedzerwa kwedill. Kana uchida, iwe unogona kuwedzera mamwe magidhi kusvika pakuzadza: parsley, basil, sipinashi, chikara garlic anyanisi. Kunyanya piquant michina ichabuda. Kana iwe uzadza kuzadzwa nechekikikiki uye pasi pevhu.

Zvisungo:

• mvura kana mukaka - 350 ml;
• upfu - 700-800 g;
• evha - 1 pande;
• mafuta - 30 g;
• shuga - 20 g;
• mbiriso yakaoma - 10 g;
• Munyu - kunwa;
• cottage cheese - 0,5 kg;
• dill - 1 bunch;
• tema eiii - 1 bunch;
• mafuta yefrying.

Kugadzirira

1. Dissolve mumashambirwe emvura anodziya, shuga uye munyu, kuwedzera mafuta, furawa, kusanganiswa, kupai muedzo kuti uwedzere.
2. Cottage cheese inosanganiswa neii nemashizha akachekwa, azere newaini yakagamuchirwa yemakeke akareruka kubva pahupfu, inoshongedza zvigadzirwa.
3. Bhura mapepa nekottage cheese uye dill kubva kumativi maviri mune phiri yakatsva nemafuta anodziya.

Anobata cheese uye cheese

Nzira inotevera yezvipike nekottage cheese kubva mbiriso inodya inofadza vanoda mubatanidzwa mukuzadza nekubika mabhuku akawanda echesi. Mune zvakadai zvisina kuzadzwa, iwe unogona kuwedzera magidhi, seasonings uye garlic, iyo inowedzera zvokudya zvinonaka uye zvinowedzera zvinonhuwira, uye cheki rakaoma muhupfu huchaita kuti tambo yezvokudya iwedzere.

Zvisungo:

• mvura kana mukaka - 250 ml;
• upfu - 500-600 g;
• mafuta - 50 g;
• shuga - 20 g;
• mbiriso yakaoma - 10 g;
• cottage cheese - 600 g;
• cheese zvakaoma - 400 g;
• evha - 1 pande;
• miriwo, munyu, pepper - kuravira.

Kugadzirira

1. Dissolve mbiriso mumukaka wosiya kwemaminitsi gumi.
2. Wedzera shuga, munyu, upfu, mafuta anonyorera, 60 gramu yegorosi yakagadzirwa, pinch yemadhishi, uye akafugama.
3. Ipa chikonzero chekufamba uye kukwira.
4. Sakanisa cottage cheese neshizi, maruva, mazai, nguva.
5. Kubva pahupfu nekuzadzwa, mapepa anoumbwa, anobvumirwa kumira kwemaminitsi makumi mana pahomwe yekubika uye kubikwa muchoto.

Inobata ne sorrel uye cottage cheese

Inobata nekottage cheese, ruzivo rwayo rucharondedzerwa zvakare, runoitwa ne sorrel, iyo inovapa kushungurudza kunokosha. Mishonga inogona kubikwa mukunakidza kwakanaka kana kuswa, kuwedzera shuga kana munyu, zvinonhuwira, maruva ekuzadza. Yeast dough inokodzera chero munhu: huputi, pamukaka, mvura kana kefir.

Zvisungo:

• mbiriso inonaka - 0,5 kg;
• cottage cheese - 0,5 kg;
• sorrel - 1 bundle;
• evha - 1 pande;
• seasonings mu kuzadza - kunwa;
• Butter - 30 g.

Kugadzirira

1. Gadzira chidimbu maererano necheji yakaedzwa kana kuti chengetedza hupfu hwakapedzwa.
2. Sorrel yakawedzerwa kumafuta, anosanganiswa nekottage cheese, mazai, nguva.
3. Itai poda uye mapaipi emiti, kubika.

Anoenda nekottage cheese uye anyezi

Inononoka, kunwisa-mumuromo uye kunakidza kupora mapee nekottage cheese uye zvinyoro anyezi zvinowanikwa. Yakarongedzwa pamusana pezvirevo zvakataurwa pamusoro apa, chigadzirwa chacho chingave chakakangwa muzinga rinopisa, uye kubika muchoto pabhapiti. Muchikamu chekupedzisira, mabheji anobvumirwa kumira pahomwe yekubheka, mushure mezvo ivo vanodzwa neii uye vanobikwa.

Zvisungo:

• kefir - 0,5 l;
• mbiriso - 20 g;
• shuga - 40 g;
• upfu - 600 g;
• mafuta - 150 ml;
• cottage cheese - 700 g;
• bhuruu anyezi - 2 bunches;
• evha - 1-2 zvidimbu;
• mafuta yefrying kana kugadzira a baking tray.

Kugadzirira

1. Kefir inosanganiswa nehotela, inopisa uye yakasanganiswa nembiriso, shuga, munyu, upfu, yakasanganiswa, yakasara mumoto kweawa.
2. Cottage cheese yakasvibiswa neii, kusanganisa anyezi, nguva.
3. Fomu inobata nekottage cheese uye anyezi kubva mbiriso chishuva, fry midziyo mumapani kana kupisa kure uye kubika muchoto.

Anoenda nekottage cheese uye cherries

Mhepo inofamba nekottage cheese uye cherry, yakagadzirirwa maererano neyeji inotevera, ichava kuwedzera kukuru kune yekudhawa kweti uye kunakidzwa kwevana. Zvakakosha kuve nechokwadi chekusvibiswa kwemvura yekuzadza, kuwedzera simashi shoma kana zvichidikanwa. Paunenge uchishandisa majiroji echando vanobvumirwa kunyorera, uye majeti kuti asvike.

Zvisungo:

• upfu - 400-500 g;
• mukaka - 150 ml;
• mbiriso itsva - 20 g;
• mazai - zvidimbu zviviri;
• shuga - 25 g;
• margarine - 50 g;
• cottage cheese uye cherries pasina mbeu - 200 g;
• shuga yeupfu - 5 tbsp. makapu;
• vanilla, munyu - kuvira.

Kugadzirira

1. Mumukaka, mbiriso, shuga, munyu, margarini inopedzwa, upfu hunowedzerwa, uye musanganiswa unosara kuti uswededze mumhepo.
2. Cottage cheese nguva nevanilla, shuga, add cherries.
3. Mapepa anoumbwa kubva pahupfu uye kuputika, anopiwa kuti aparadzaniswe, akabikwa, asaswa nehupfu.

Anoenda nekottage cheese nemiriwo akaomeswa

Yakawanda kwazvo, zvichida, ndeyokuzadza mapepa kubva kuCottage cheese nemafuta akaomeswa. Iyo yekupedzisira inofanira kucheneswa uye yakabatwa kwenguva pfupi mumvura inodziya. Usati wawedzera kune kottage cheese mass, mazambiringa anomeswa akaomeswa nemucheka wepapepa. Iwe unogona kushandisa mukanyiwa kana kubika iyo maererano neyepepeti iri pasi apa.

Zvisungo:

• mukaka - 350 ml
• upfu - 700-800 g;
• bhora - 0.5 packs;
• mbiriso - 25 g;
• shuga - 50 g;
• mazai - zvidimbu zvitatu;
• cottage cheese - 700 g;
• mazambiringa akaoma - 150 g;
• shuga yeupfu - 150 g;
• vanilla, munyu - kuvira.

Kugadzirira

1. Mumukaka, mbiriso inoberekwa nehuga.
2. Mushure memaminitsi gumi, wedzisa munyu, bhotela, mazai, furawa, kusanganiswa, kupa 2 nguva kuti iwedzere.
3. Razirayut cottage cheese nemazai, kuwedzera vanilla, mazambiringa akaomeswa, powder.
4. Mapepa anoumbwa, mushure memaminitsi makumi mana anonyorerwa mazai uye akabikwa muchoto.