Dzorerai nhamba yevanoda mapepa anogadzirwa pamba uye edzai chocolate tsvina, uchishandisa mapepa kubva kumashoko edu. Pasi apa, tichatarisa kunyatsoongorora nzira yekuita mapamba epamba pamba pasi pemapapuro akasiyana.
Nzira yekuita nayo nutlet kumba - kamukira
Chimwe chekusiyana pakati pemugove wemusha uye chikafu ndechehutano hwayo. Sezvo nutella yakavakirwa pahazelnuts, kuidya kuhutano hwakazara kunogona kunge kwakaoma zvikuru, kunyanya kana iwe usina borogi yeiyo yakagadzirwa. Kunyange zvakadaro, heterogeneity inongopa kumba chokoleti pasta yakasiyana-siyana iyo inogona kuuya kune vakawanda vanoda.
Zvisungo:
- hazelnut - 2 zvinhu;
- mafuta emiriwo - 35 ml;
- cocoa - 35 g;
- shuga yeupfu - 115 g.
Kugadzirira
Nyeredzi dzakakonzerwa dzinogadzirirwa mundiro ye blender uye inotanga kurohwa pamhepo. Apo iwe unokwanisa kubvisa mafuta echisiko kubva kumate uye kudonha kunowedzera kuenzana, unogona kuwedzera shuga yakakoswa uye mafuta mashoma emafuta achaita kuti zvive nyore kurova. Ramba uchishanda mu nutel blender, nguva nenguva uchinge uchinge uchinge uchinge uchinge uchinge uri pamadziro echokushandisa. Dururira mukocoa uye fambisa mudanda kusvikira yava kupenya uye kusvika kusvika pakukwanisika kunogona kufanana.
Dururira muchengeti weimba mumudziyo wakachena uye uuchengete muchitonhora.
Nzira yekuita nayo nutella pasina makungu?
Classic chocolate paste "Nutella" yakagadzirirwa pamusana pehazelnut kernels, asi iwe unogona kuita imba yemuiti wacho zvakanyanya mari yakawanda, uchishandisa mbeu dze mbeu yezuva.
Zvisungo:
- kernels mbeu ye-sunflower - 2 zvinhu;
- kubvisa vanilla - 10 ml;
- cocoa powder 25 g;
- uchi - 65 ml;
- mafuta emiriwo - 15 ml;
- mukaka - 115 ml.
Kugadzirira
Usati waita pamba pamba, kubika mazai ehushoni yewashoni mumupata wakaoma unopisa kusvikira gorosi yegoridhe inowanikwa, kuitira kuti vape zvinonhuwira uye mafuta echisikigo. Dururira mahwende akabikwa mu blender bowl uye utange kurohwa. Kana uwandu hukava hwakafanana uye hupfupa sezvinobvira, mushure memaminitsi mashomanana, wedzera zvese zvinosara kubva kune urongwa uye uenderere uchirova kwemaminitsi mashanu. Chengetedza mbeu yacho muchitonhora kwemazuva makumi matatu.
Nzira yekuita sei mumba musha usina mukaka?
Kuti uwane mhando yakasiyana-siyana uye yakashokotikiti munyore, tevera iyi kemikari ne-high-speed blender. Iyi kuropi inoshandisa zvigadzirwa zvishoma chete, asi pasinei neizvi, kutora kwechigadzirwa chakapedzwa kuchasvika zvakakwana zvakakwana kune chenguva yakachengetedzwa.
Zvisungo:
- Nyeve yakachena - 2 zvinhu;
- chocolate chocolate - 85 g.
Kugadzirira
Kune imwe yakawanda yakasanganiswa nut, hazelnuts inogona kusati yafirwa mukanini inopisa kana mumoto unopisa kusvika kune madigiri 200. Iyi danho inomiririra kana iwe uri kushandisa mbiriso yehazelnut yakasvibirira.
Isai marati muhari ye blender uye tanga kutema. Nzira yekubika mafuta inotora anenge maminitsi mashanu, asi uwandu huchadikanwa kubviswa pamadziro echigadziro kwemaawa makumi matatu nemasere. Kana nut ikasunga ndiyo inonyanya kusanganiswa, fukidza tsuroti chips uye utange kuidururira mune ramangwana nutelle usingadzimisi kuputika.
Paridzai marara mumachena makiragi uye chekuchengetedza mukati mechando musingasviki mwedzi.