Scherbet inonaka inobva kune dzimwe nyika, iyo inonakidza zino rinotapira. Mushure mezvose, chaizvoizvo - iri shuga yakabikwa yakabikwa, iyo inowedzera maruva akasiyana-siyana, mazambiringa akaomeswa, michero yakawanda uye mamwe mazadza. Somukaka wemukaka, unogona kushandisa mukaka wose wakakora uye mukaka wakanyoroveswa .
Kushandisa sherbet mune muwandu wepamusoro kunobatsira muviri chete, nokuda kwehuwandu hwehuwandu hwevhitamini uye zvakasiyana siyana zvinodiwa mukati maro.
Gadzirira kunakidza kwakadaro kwakanaka pamusha kusinganzwisisiki uye kunyange maikadzikadzi vanogona kuzviita. Zvakakwana kungosarudza michina yakakosha uye kutevera mazano mashomanana, ayo anorondedzerwa zvakadzama mumapapiro ari pasi apa.
Musha sherbet nemakungu - recipe yemukaka
Zvisungo:
- Mafuta anobudisa mafuta anopfuura 3.2% - 250 ml;
- granulated shuga - 700 g;
- mafuta - 85 g;
- mahwende - 200 g.
Kugadzirira
Nekugadzirira sherbet, kunyatsotarisirwa kunofanira kupiwa kune chisarudzo chemukaka. Zviri nani kutora imba kubva pamusika kana kuchengetedza unhu hwakanaka uye nehuwandu hwemazana emafuta. Dururirai mukaka mubhokisi reonameri uye muise pamoto unoenzanisa. Dururira mazana matanhatu magamu emashuga granulated uye fambisai nekusingaperi kusvikira makirasi eshuga apera zvachose. Tichengetedza mukaka wakaisvonaka mumoto, uchienderera mberi, kusvitsa, kwemaminitsi makumi matatu kusvika makumi mana.
Panguva ino, fry peanuts. Kuti uite izvi, uidururire mukapu yakaoma yakaoma, uise pamoto uye umira pamoto kusvikira uwana huni yendarama uye kuparadzaniswa nyore kweganda, iro rinofanira kunge rakanatswa zvachose kubva pamuti mumwe nomumwe.
Zvadaro mubato duku rakaoma-ganda rinopisa rinosara zana magiramu e granulated shuga uye rega rinyunguduke zvachose kusvikira caramel inowanikwa. Zvadaro tinoidururira muhutu hwemukaka, tichienderera mberi, uye tinoridzisa kwechinguva. Tarisa uwandu hwekudzikisa nekuderedza chiduku chiduku pane saucer, uye kana ichiri kupararira, shandisa hupfu zvishoma.
Zvave zvichibudirira kushandiswa kwechidimbu kuburikidza nekubikira, wedzera mafuta uye funganya kusvikira wapera zvachose. Zvadaro ukaputira chimiro nechechi yega, tsvina maharai mukati maro ugozadza neyakagadzirwa-yakagadzirwa mukaka-caramel kusanganiswa. Tinoisa ndiro iyo munzvimbo inotonhorera kusvikira yazara zvakasimba uye inogona kuedza.
Kirasi yakajeka ye sherbet nemiti kubva mukaka wakagadziriswa
Zvisungo:
- mukaka wakaomarara - 380 g;
- bhotela - 60 g;
- shuga tsvuku - 400 g;
- uchi - 70 g;
- mazambiringa akaomeswa (zvichida) - 60 g;
- hazelnut - 100 g;
- Cashew nuts - 100 g.
Kugadzirira
Rimwe chirongo chakakosha chemukaka wakagadzirwa nemhando yakakwirira inodururwa muhombodo yeonameri, yega shuga yakasvibiswa, ita bhotela, isa mudziyo mumoto uye, uchienderera mberi, udziye kusvika kumota uye usvike mashizha ose e shuga. Mushure mokudaro, kuderedza kuwanda kwemoto kune zvishoma uye kubika huwandu, nguva nenguva kusanganiswa, kusvikira muvara wakaisvonaka ruvara wakawanikwa uye kusvikira
Panguva ino, hazelnuts uye zviputi zvinopisa mumoto wakaoma unopisa gorosi kusvikira iwe uwana gorosi yegoridhe uye, kana uchida, unopwanya zvishoma. Mvura inoshamba zvakanaka uye yakaoma nekuparadzira pa tauro.
Zvino wedzera huchi kune sirasi yekurai, shandisai musanganiswa kweimwe maminitsi matatu uye mubvise kubva mumoto. Isu tinorara takagadzirira makungu nemafuta akaomeswa, tinovhenganisa zvakanaka uye tinoiisa mumafuta akaoma, kana tichidikanwa, nokuifukidza nepepment pepa. Siya sherbet muchimiro kusvikira ichizadza uye inosunungura, uye tinozobvisa, kuita zvimedu uye kushumira mune imwe ndiro kana ndiro.