Chikafu cheItaly che ciabatta chave chakakunda kugamuchirwa uye rudo rwemamiriyoni emakumbo pasi pose. Uye nanhasi chero munhu anozviremekedza anozvipira akaedza, kana kuti anoda kuedza, kubika iro iwe pachako. Kana iwe uri mumwe wavo, tinokupa imwe yemapurogiramu akabudirira zvakanyanya kwechiabatta chingwa.
Ciabatta recipe muvheni
Zvisungo:
- hupfu hwegorosi - 650 g;
- mbiriso itsva - 30 g;
- mvura - 300 ml;
- mafuta omuorivhi - 30 ml;
- munyu - 1,5 tsp.
- shuga - 1 teaspoon.
Kugadzirira
Cherechedza kuti mukanyiwa we ciabatta unofanirwa kugadzirirwa kubva pahupfu hwakatsetseka. Kuti uite izvi, shandisa mbiriso mu 50 ml yemvura inodziya, uwedzere shuga kwavari uye uise kapu munzvimbo inotonhora kweawa imwe.
Zvadaro tora 250 mvura yemvura inodziya, pamwe chete nomunyu, upfu uye gum, uye ufukidze hupfu. Inofanira kubuda iri nyore uye usanamatira pamaoko ako. Nyatsoisa mafuta omuorivhi muhomwe. Izviise mumudziyo, zvivhara netauro uye tumira kutonhora kwemaawa 1.5-2. Munguva ino, muedzo unofanirwa kuva wakapetwa kaviri.
Mushure mekunge nguva yasvika, shandura iyo patafura, ichicheka hafu, uye kubva kune imwe neimwe chikamu chigadzira chingwa, anenge masendimita makumi matatu ... Fukidzai bhaka rinopisa neupfu, uise chingwa pairi uye usasese neupfu. Ipapo uvhare chingwa nechirabwe, uise munzvimbo inotonhora kweawa, inofanira kuwedzera, uye wozotumira kuchoto, ichipfuta kusvika kune madigiri 220. Bake ciabatta kusvikira yakashandura goridhe, ndokuvhara chingwa zvakare uye rega ikamira kwehafu yeawa.
Nyorera yeItaly chiabatta chingwa
Kana iwe uchida kuita ciabatta kwete maererano neyekare recipe yakapiwa pamusoro, unogona kushandura zvishoma. Iyi kamukira yeItaly ciabatta inonakidza mumukaka wakaomeswa iwoyo yakawedzerwa pahupfu kuti kuita chingwa chiwedzere tsitsi.
Zvisungo:
- yepamusoro-gorofu upfu hwegorosi - 300 g;
- mafuta omuorivhi - 1 tbsp. spoon;
- mukaka pfu - 1 tbsp. spoon;
- munyu - 1 teaspoon;
- mbiriso yakaoma - 1 sachet.
Kugadzirira
Gadzirai mundiro yemunyu, upfu, mbiriso yakaoma uye mukaka powder. Dururira mafuta omuorivhi uye 200 ml yemvura inodziya kwavari. Knead the dough, kusaswa nguva nenguva neupfu, kuitira kuti irege kusunga. Isa chifukidziro nechirabwe uye uise munzvimbo inotonhora kweawa imwe. Munguva iyi inofanira kuwedzera muzwi kaviri.
Zvadaro tumira fodya kune bhokiti, yakasanganiswa neupfu, uite chingwa, uifukidze netauro uye ita kuti iimirire kwemaminitsi 45. Anofanirawo kusimuka. Mushure meizvozvo, isai ciabatta muchoto, ichipfuta kusvika kune digrii 200, uye gadzirira kwemaminitsi makumi maviri nemakumi maviri nemaviri, kusvikira ndarama yakaonda. Usati washumira, rega chingwa ichocho chitonhire pasi zvishomanana.
Ciabatta ine maorivhi uye suluguni
Kune avo vanoda kutora chingwa chavo cheItaly chichifadza, tichakuudza kuti ungagadzirira sei ciabatta ne suluguni nemirivhi.
Zvisungo:
- hupfu hwegorosi - 1.3 kg;
- miorivhi isina mashizha - 1 mbi;
- suluguni - 100 g;
- rima rakasviba - 200 ml;
- mvura 750 ml;
- mbiriso yakaoma - 1 pakiti;
- munyu uye shuga - 1 tbsp. spoon.
Kugadzirira
Tanga negadziriro yemagamu. Kuti uite izvi, funganisa doro, mvura, shuga, mbiriso uye 600 g yefurawa. Ivhara zvigadzirwa zvakakanganiswa nefirimu yezvokudya uende usiku hwose. Mambakwedza uwedzere kune munyu uye munyu masara efurawa uye mudonhe hupfu: inofanira kuve yakanyorova. Isa chifukidziro nechirabwe uye regai kumira munzvimbo inotonhora kweawa imwe.
Fukisa basa remupfu neupfu, tambanudza hupfu pairi uye muparadzanise muzvikamu zviviri. Mufananidzo wezvingwa zviviri zvemafuro uye uende kwavari kwemaawa mashanu kusvika. Panguva ino, durai maorivhi mune zviduku, uye suluguni grate pane grater yakawanda kana kuti inongoputika zvidimbu.
Mushure meizvi, tora pundu duku, udira kuzadza mukati uye peta keke muhafu. Isa chikafu pabheyiti yekubika uye uise muchoto. Bake ciabatta pa 230 degrees kwemaminitsi 40-45.
Ufuridzirwa neItaly ciabatta, usakanganwa kuedza mapepa ezvingwa zvearlic uye zvingwa zvechingwa .