Chimwe chinhu chinonyanya kukosha kumhepo yeChitsva Idzva ndiyo mukombe wehuni inotonhora, kana cocoa ine nhokwe ine bhisiki. Pakutanga taitofanira kutarisa mapepa echechi yakakurumbira yeginger , saka munyaya ino takasarudza kutarisa pane zvinyorwa zvepakutanga zvekare - "Spiralki" cookies.
Mabhisikiti maviri-mavara "Spiral"
Zvisungo:
- mafuta kana margarini - 500 g;
- mazai - zvikamu zvina;
- upfu - 500 g;
- shuga - 350 g;
- vanilla kubva - 4-5 madonhwe;
- cocoa powder - 1 tbsp. spoon.
Kugadzirira
Inyanzvi yekugadzira makombiki akadaro anoyeuchidza nezvegadziriro yejazi yakagadzirwa yakagadzirwa kubva padeki shoma . Butter kana margarini yakaoma, shure kwaizvozvo inobviswa pa grater. Mafuta acho anodonhwa mumakungu neupfu uye mazai, ipapo shuga kana poda zvinowedzerwa, madonhwe mashomanana evanilla.
Iyo ipurazi yepurasitiki inopedzwa inofanira kugoverwa kuva maviri zvikamu zvakaenzana, imwe yeiyo inofanira kuwedzerwa necocoa powder.
Chikamu chehadha isina cocoa yakaiswa mumubhedha wakagadzika chinenge hafu yecentimita yakareba. Saizvozvowo tinoita chikamu chokoleti. Takaisa chokoti yakasara pamusoro pepachena uye inopinda muvharo rakaoma. Tinovhara tepi nefirimu uye tinoiisa mufiriji kwemaminitsi makumi maviri nemakumi matatu, mushure mokunge bundu racho rinogona kudonhedzwa mumakumbo uye kuisa bhadha rinoputirwa pepa yekubika. "Spiral" yakagadzirirwa kwemaminitsi anenge 15-20 pa2 degrees 200.
Ratidza kuvhura ne confetti
Mamwe mavara anowedzera kujeka uye mafungiro akanaka kune holide, ndicho chikonzero chidimbu chechimwe chezvidimbu zvekiki chinogona kuitwa mumucheka uchishandisa mashizha, kana kuti mavara ezvokudya.
Zvisungo:
- mafuta - 500 g;
- upfu - 2 zvinhu;
- kubika poda - 1/2 tsp;
- shuga - 1/4 tbsp. + 2/3 tbsp. powder;
- munyu - piniki;
- chikafu chekudya;
- vanilla extract - 1 teaspoon;
- confetti kana shuga ane mavara.
Kugadzirira
Bhotoro rakasanganiswa rinosanganiswa neshuga uye shuga yakakoswa. Simbisa furawa nehupfu hwebiki muganisi wewairi, wobva wawedzera vanilla uye ufukidze hupfu. Tinoparadzanisa hlama muzvikamu zviviri zvakaenzana: chikamu chimwe chakasara chakanatswa, uye chimwe chinosanganiswa nemucheka dema. Kuti uwedzere chiropa chinonaka, unogona kurisasa nemadonhwe mashomanana ezvinyorwa zvealmond, kana kutora imwe yefuraji yegorosi nemarondi.
Zvose zvikanda zvehupfu dzakaputirwa mufirimu uye inobva mufiriji kwemaminitsi 30-40. Zvose zvakasara zvinoputirwa muchekete uye tinoisa zvikamu zviviri pamusoro pemumwe. Tora chikamu chekuedza nemhepo uye mupumburu mu confetti. Tinoita kuti roulet inotonhorera mufiriji kwemaawa maviri, pasina kukanganwa kuiputira nefirimu.
Tinocheka makiki kubva mumupumburu uye woaisa pane pepa repeji yekubika. Bhaka rakagadzirwa "Spiral" pamaminitsi 170 kusvika ku15-17.
Tri-mavara machena
Zvisungo:
- bata - 1/2 tbsp .;
- shuga - hafu yemakore;
- evha - 1 pande;
- powder yekubheka - 2 tbsp. makapu;
- vanilla yakabudiswa - 1/2 tsp;
- upfu - 2 zvinhu;
- Zvokudya zvekudya 3 mavara.
Kugadzirira
Tinosvina upfu pamwe chete nehupfu hwebibiki. Idza bhotela rakasvibirira nemukati mutsvuku, wedzerai mazai uye musanganise. Sakanidza midzi yakaoma pamwe nemafuta anooma-mazai, uye iyo yakagadzika yakasanganiswa bundu inogoverwa kuva zvikamu zvitatu. Chikamu chimwe nechimwe chakasanganiswa nedhayi, yakaputirwa nefirimu uye yakabvumira kunotonhora kwemaminitsi makumi matatu. Cooled hlama yakakonzerwa muhomwe uye yakasunga michina pakati pemumwe nemumwe. Iko tricolor bundle yakagurwa kuita zvidimbu uye chikamu chimwe nechimwe chinokanganisa kuwedzera. Isai kuvhara pamakisi ekugadzira uye gadzirai kwemaminitsi 18 pa 180 degrees.