Mamaliga is sacral chaiyo yemidziyo yemuMoldovan uye chiRomanian cuisine. Vamwe vanhu vanofunga kuti homin is porridge, iyo inonyanya kukanganisa: vose vaMoldovane nevaRomani vanoisa mhedheni se "chingwa chakabikwa". Iyo yakagadzirwa yakagadzirirwa inoshandiswa patafura sechimiro chechikamu chimwechete (sechingwa) uye kutemwa kuita zvimedu zvine tambo yakasimba kana kuti huni hunokosha kana runyanga.
Kazhinji hominych inogadzirwa kubva muhupfu hwegorosi, uchishandisa gorosi uye muvhenganisi chaiwo wehuni. Nzira yekutanga yekugadzirisa mhuka kubva muupfu ihurukuro yemitambo yemhuri kutamba kuvanhu vaviri.
Nzira itsva
Munguva ichangopfuura, muMoldova, kunamatira kunowanzogadzirwa kubva kune zviyo zvegorosi, zvinonzwisisika: nokukurumidza uye zviri nyore. Icho chinoshandiswa chakadaro chakareruka chinoshandiswa chechidiki, asi kazhinji, icho chakanaka zvikuru (uye nechirongwa chekudya uye, kazhinji, chakanakisisa). Izvi zvinoreva kuti, kubika hominych kubva kunezviyo zvinomera zviri nyore, tichakuudza kuti ungaibika sei.
Kusarudzwa kwezviyo
Pakusarudza zviyo zvinogadzirwa muchitoro, cherechedza kwete kungokera chete, asiwo zvehupenyu hwetabhenakeri, pamwe nekusimbiswa kwepurasi (muupfu hwegorosi kana croup duku, chibage chekudya chakakurumidza uye chinotanga kutanga). Usatenga hupfu hwegorosi kushandiswa kwemangwana kana dare mugirazi 1-litre mitsara zvakasimba ukuporennyh.
Hominy kubva kunezviyo zvinogadzirwa nezvipuka - kamukira
Zvisungo:
- chibage croup yakanaka - 1 chikamu (somuenzaniso, 500 g);
- mvura - inenge zvikamu zvitatu (zvinoreva, 1.5-2 litita);
- asina mafuta mafuta ezuva-sun-5 tbsp. makapu;
- lard fresh pork yakasviba - 300 g;
- munyu.
Kugadzirira
Tinoisa ketheni yemvura pamoto.
Mamaligu kubika mubhokisi kana saucepan.
Kutanga zvishoma kupisa gorosi uye girasi nechidimbu chemafuta kubva mukati (izvi zvinoitwa kuitira kuti zvinyatsobudisa hominych yakagadzirirwa kubva mumidziyo inoshanda ine chinhu chimwe chete chigadzirwa). Dururirai croup, muduruke mumafuta uye musanganise, inofanira kutarisa sejecha rakaoma. Pfungwa kusvika panguva ino mvura mumatepu inotanga kubika. Dzadzai zviyo zvinogadzika mubhokisi rine mvura yakawanda yemvura, asi muchienderera mberi muchikwidza spatula. Prisalivaem. Tinobika kwemaminitsi gumi nemashanu. Kana iyo inosvika nokukurumidza, tsvaira mvura yakawanda yebiya uye ushingaira kusanganiswa. Pamugumo, apo mamaliga inowedzera pasi ne-spatula, uye nokukurumidzira kubata gorosi nenzeve (ne tauro kana tamboti), tanga uchitenderera mberi nechepakati chetsikisi yakananga nenzira dzakasiyana-siyana, wozoshandura pabhodi yakachena yemapuranga, "chingwa chedu chakabikwa" chinofanira kuva pairi . Kana zvichidikanwa, nhamba-yakanyatsotarisa pasi. Ivhara mamalygu nemucheka wakachena werineni uye regai kumira kwemaminitsi gumi.Chekai zvimedu zvine tsvimbo yakasimba, ine tambo.
Kubika kukanganisa: mafuta anodonhwa mumakumbo maduku (anenge akaenzana mumasentimita 0.5 x 0.5 x 0.5) uye tinoiisa mumoto unopisa. Isu tinopisa mafuta nehafu pakati pekupisa. Tinoshumira mamalyga nekunyangadza, kunwisa nemafuta. Kumamalyga zvakakoshawo kushandira cream yakasviba, cottage cheese, brynza, mititia (chigadzirwa chakagadzirwa kubva mumombe uye / kana gwayana nyama yakadai sekebab), mapfupa (nyama yenguruve yepamusoro pfupa), zvidimbu zvechikafu kana nyama yakabikwa , miriwo mitsva, kupa, birplant kubva pabyplant.
Zvechokwadi, pasi pemamalig inofanira kuva uye isinganzwisisi waini yeMoldova, michero rakiya kana divin (inowanikwa munharaunda yekognac).