Dandelions maduku masikati anofadza isu munguva yechando-pakutanga kwezhizha. Uye vashoma zvikuru vanoziva kuti vanogona kutibatsira kwatiri. Nzira yekuita uchi kubva kune dandelion maruva , verenga pasi apa.
Kubika sei uchi kubva kune dandelions?
Zvisungo:
- yellow inflorescences of dandelions - 350 g;
- mvura 375 ml;
- shuga - 1 kg;
- juice hafu yemononi.
Kugadzirira
Ika sirasi kubva kune shuga nemvura. Mu dandelions, tinobvisa shati dzejena kubva pamakwenzi matsvuku. Tinovadzikisa mumvura inodzika uye kunwa kwemaminitsi makumi maviri. Maminitsi 2 isati yasvika pakuguma kwegadziriro yacho inomesa jisi yehafu yemononi. Bvisa pani kubva pauwandu kubva mumoto, kunotonhorera uye kupinha kuburikidza ne sieve. Pashure pacho, tinodurura uchi dandelion pamisungo uye pork.
Uchi hwakabva kune dandelions mumba - kamukira
Zvisungo:
- mvura yakachena - 550 ml;
- maruva eDandelion - 0,5 kg;
- shuga - 900 g;
- Lemons - 2 pcs.
Kugadzirira
Maruva e-dandelions akanaka kwandiri, anodururirwa nemvura uye akadonhedzwa kwezuva rimwe chete, ndokudzvinyirira, anodururirwa nemvura yakachena uye mushure mokubika tinogadzirira kwekamu yeawa pahutambo hushoma. Pedyo pamagumo ekubika, kuwedzera 2 lemon yakadonhwa zvakananga nechepisi uye rega kuisa. Tinosimbisa muto zuva, uye ipapo faira. Maruva eDandelion nemononi haasisirizve kwatiri, tinovanyura kunze uye tinoaisa kunze. Muto unoguma unofukidzwa neshuga uye isu tinomira pamhepo yakadzika, kuitira kuti uwandu huwedzere.
Uchi kubva kuDandelion maruva inzira inokurumidza
Zvisungo:
- inflorescence of dandelions - 350 g;
- shuga yejecha - 475 g;
- mvura yakachena - 350 ml.
Kugadzirira
Inflorescences of dandelions inodururwa nemvura inotonhorera yakachena, tinobvumira kuisa kwemairi uye kubika maminitsi 2. 2. Colander yakaiswa nejaize uye tinodonhedzera muto nemaprorescences. Apo maruva anononoka zvishomanana, vanyengedze zvakanaka, uye mudururire shuga mumutsara uye zvakare uuye kumota. Pane moto muduku, viraira kwemaminitsi manomwe. Pashure pacho, pakarepo udira dutu mumitsara yakachena, ivhare uye uise muchitoro muchitonho.
Uchi hwekugadzirira huchibva kune dandelions
Zvisungo:
- yellow inflorescences of dandelions - 1 chikamu;
- shuga - 2 zvikamu.
Kugadzirira
Iyo yakashambwa yellow inflorescence yekumhanya yakaiswa mumatehwe, kuchinja mararamiro emaruva uye shuga. Iyo yakakwirira yepamusoro inofanira kuva shuga. Zvadaro tinobatanidza zvose. Ipapo iwe unogona kuenderera mberi munzira mbiri: yekutanga yekuti - chifukidzo chakavharwa nechifukidziro uye chakasara muzuva kwevhiki mbiri yekuvirisa, ipapo faira uye uchengetere mufiriji.
Muchiitiko chechipiri, maruva azere nemaruva zvakasimba kwazvo, uye kubva kumusoro tinoisa maruva akachena mumhando yemutoro. Tinovhara mutsi ne gauze, tisungire uye tiiende munzvimbo inotonhorera yerima yemwedzi we3. Periodically, chirongo chinofanira kuongororwa kuti chione kana chiumbwa chave chakaumbwa.
Kugadzirira kwehuchi kubva kune dandelions
Zvisungo:
- inflorescence ye dandelion - 100 pcs;;
- mvura yeuchi huchi hweuchi - 150 g.
Kugadzirira
Dandelion maruva shredded pi achishandisa blender kana kupfuura nenyamusi grinder. Kubva kumusoro udira mvura May May. Ita zvakanaka, tumira kune chirongo uye uchenese muchitonhora.
How to cook dandelion honey?
Zvisungo:
- shuga - 1,5 kg;
- inflorescence of dandelions - 1,5 kg.
Kugadzirira
Inflorescences of dandelions ndeyangu, yakaomeswa, uye yakasarudzwa mu grinder yenyama. Muhomwe yakagamuchirwa tinodururira shuga uye zvinosanganiswa zvakanaka. Izvozvo zvinogadziriswa zvinofanira kunyorerwa zvakakodzera, uye shuga yegranulated yakazara zvachose. Kuti uite izvi zuva rega rega kwemazuva matatu, uwandu hunosimbiswa nehuni yehuni. Mushure meizvi, ipai mhando dzakawanda dzemvura, dzivhara nemapurasitiki akavhara, dzishandure uye dzisiye kwemazuva gumi nemaviri. Mushure meizvozvo, isai zvirongo mufiriji. Kunakidza kwakadaro hakusi kungofadza chete, asi kunowedzerawo kunobatsira, kunyanya kunotonhora munguva yekuvhuvhu-munguva yechando.