Kana iwe uchida kudya zvishoma, zvinonaka uye zvinogutsa, saka teerera marepeji emiriwo casseroles . Nheyo yavo inogona kunge inenge chinhu chose, chero chinhu: imwe yemiriwo kana kusanganiswa kwayo, kusanganiswa nenyama, hove, tese kana cottage cheese, uyewo kuwedzerwa kwakafanana nekusiyana kwesauces nemadhi. Tichapa mapeji aya pasi pekateji casseroles.
Cabbage casserole neai
Zvisungo:
- kabichi - 750 g;
- white eikisi - 130 g;
- garlic cloves - 3 pcs;;
- mukaka kana kamu - 190 ml;
- mazai - zvidimbu zvitatu;
- dorosi rakaoma - 95 g;
- semolina - 40 g.
Kugadzirira
Usati wagadzira kabichi casserole, dururira mango nehuni inotonhora hafu yenguva isati yagadzirirwa kuitira kuti inogona kuvhuvhuta uye isingasviki pameno shure kwekubheka. Mushure mehafu yeawa, chengetedza huwandu hwemafuta emafuta mune ganda rinopisa uye uchengete pairi hafu yezvindori zveeiii. Kana iwe uine bhakoni kana masikisi pedyo neruoko rwako, ucheke uye usvaire pamwe chete neeiii, vachapa ndiro inhu hwekunakidza kwezvinhu zvakasvuta. Kunyange zvazvo anyanisi akaomeswa, bvisai kabichi uye muyeuke nayo nekaini yakanaka yemunyu. Wedzera garlic kune ganda rinopisa, kumirira hafu yenguva uye uise kabichi. Kabichi ichave yakabikwa kwemaminitsi 6-7, uye ikozvino tichava nenguva yekurova mazai uye kuvasanganisa nemukaka uye manga. Chengetedze kabichi mushure mekucheka, kuitira kuti usaputira mazai ega, wozozonganisa zvose zvishandiso pamwe chete uye kuwedzera magidhi. Shandura dhesi redu rinonaka rakabika kabichi casserole mune fomu yakagadzirwa uye zvakakodzera kugovera iyo.
Muchoto, ndiro yacho inogadzirirwa kwehafu yeawa pa2 degrees, asi cheki inowedzerwa pakati pegadziriro, asi kana uri kubika pudding yakabikwa kubva kune kabichi mune imwe mhepo, inofanira kuifukidza necheka cheki panguva imwechete ndokuisa "Baking" kwemaminitsi makumi mana.
Iropepeti ye casserole kubva kubakoji
Nekuita sei casserole yemidziyo kubva kubakate, isu takaronga pamusoro apa, uye vanodya nyama vanozvitsaurira kamukira inotevera.
Zvisungo:
- pasi pasi nyuchi - 950 g;
- white onion - 90 g;
- kabichi - 600 g;
- tomato mumuchero wayo - 600 g;
- grated cheese - 90 g;
- mazai - zvikamu zvina;
- yakabikwa risi - 160 g.
Kugadzirira
Chokutanga, mincemeat yakakanganiswa neeiii mumafuta epakutanga. Kana nyama yakagadzirwa, wedzerai rizi nekakichi yakakoswa uye uzadze zvose zviri mumateke nematata uye 500 ml yemvura kana muto. Dzadza bhazier nechakupedzisira casserole lid uye uise muchengeti kusvika kune 160 degrees oven kwemaminetsi gumi nemashanu, mushure mokubvisa chifukidzo, dururirai mazai ose akarohwa uye mukanese cheese. Tinobika ndiro iyo imwe kwemaminitsi makumi maviri uye tinoiedza.