Nhasi mumashoko edu anonyatsoratidza marinating yenguruve ye shish kebab. Uchishandisa mazano anokurudzira, iwe unokwanisa kunyange picikini isina kurongeka inopa nyama inonaka uye inonyorera nyama inonaka.
Marinade inokurumidza uye inonaka kune yenguruve shish kebab is recipe
Zvisungo:
Nhamba ye 1.3 kg yehave yenguruve:
- onion bulbs - 250 g;
- paprika tsvuku tsvina - 25 g;
- musanganiswa wezvinonhuwira zve shish kebab - 25 g kana kutora;
- mineral carbonated water - 135 ml;
- Ikoko pasi pevhu tsvuku tsvuku - 2 pinch;
- guru munyu - 25 g.
Kugadzirira
Chilled pork neck inoshamba nekunyatsocheka nekucheka fiber muzvidimbu zvinenge 4-5 masentimita muhukuru. Isu tinoisa nyama muhombe yakawanda yeonamel, ipapo isu takaitawo pawn theiii uye takanyura muzvindori uye takasungira kusvika juice. Sdabrivaem zviri mukati mezvokudya nemunyu, ivhu nepepuru tsvuku uye pepsi tsvuku, uwedzere zvinonhuwira zvakasarudzwa zvakasarudzwa kuti zvive shish kebab, ugodira zvose zvicherwa mumvura uye ugovhenganisa zvakakwana, uchinya zvikamu zve marinade muzvikamu zvegorosi. Tinosiya mudziyo ne shish kebab pasi pemakamuri emamiriro ezvinhu kwemaminitsi makumi matatu, akafukidzwa nefirimu, mushure mokunge tanga kutanga kubika hunodiwa huri padanda.
Kurumidza marinade kune shish kebab kubva kune inguruve ne kiwi
Zvisungo:
Nhamba ye 1.3 kg yenguruve:
- onion bulbs - 480 g;
- kiwi yakakura kiwi - 1 pc.;
- musanganiswa wezvinonhuwira zve shish kebab - 25 g kana kutora;
- guru munyu - 25 g kana kuti kuravira;
- pepiti yakatsva pasi pasi - kuvira.
Kugadzirira
Kana pane chido chekudya nyama yenguruve ye shish kebab munguva shoma uye ichiita kuti iite zvishoma, saka zviri nani kuti marinade kupfuura imwe yakabikwa kiwi, kwete kuwana. Mazinyimu ari mukati memuchero wezvibereko izvi, zvinowedzera kuwedzera kuderedzwa kwehutundu hwakaoma wenyama ndokupa ndiro yakagadzirirwa urombo hwepakutanga. Kunyanya zvakanaka marinade, kana iwe usina gumbo renguruve uye iwe unobika shish kebab kubva kune rumwe rutivi rwechitunha. Asi tinokurudzira kunyatsocherechedza kwezvinodiwa zve nguva ye pickling. Chikamu hachina kukurudzirwa kudarika iyo kuti isadzivisa kukuvara kwechigadzirwa.
Nguruve yakatemwa kuva tete, tinozvipa nemunyu, pepper tsvina yakasviba uye zvinonhuwira zve shish kebab, tinowedzerawo ray, tichichicheka nemarin'i madete, tisati tamboisa, tsvina yakasati yacheneswa ye kiwi uye inokurudzira. Takaisa nyama iyi mu marinade kwemaminitsi makumi matatu kana makumi mana uye pakarepo tinotanga kusvika. Zvakanaka chaizvo kugadzirira nyama yakadai shish kebab pakarepo mumasikirwo. Paunenge uchigadzira uye uchidzidzira bhazier, inguruve ichave yakanyoroveswa nemafuta uye ichava yakanyorova uye yakachena nekuda kwe kiwi.
Marinade ye shish kebab kubva pangozi yenguruve newaini
Zvisungo:
Nhamba ye 1.3 kg yehave yenguruve:
- onion bulbs - 480 g;
- tsvuku yakaoma waini - 290 ml;
- musanganiswa wezvinonhuwira zve shish kebab - 25 g kana kutora;
- guru munyu - 25 g kana kuti kuravira;
- pepiti yakatsva pasi pasi - kuvira.
Kugadzirira
Nokuda kwekugadzirira nyama yenguruve newaini zvinotora nguva shomanana kudarika nemvura yemvura uye kiwi, asi nenzira iyi ichapa nyama chimiro chechiedza chekuedza uye kuita kuti tambo yegadziriro yakagadzirwa shish kebab isingagoneki uye
Yakagadzirirwa zvakanaka, shangu yenguruve inodonhedzwa nehutanda nemataundi maduku, ayo atinyorera nemuyu munyu uye pevhu yakatsva uye ichiisa mundiro. Tinobvisa mababu kubva mumatanda, tiaputse muzvindori zvakakura, tiwagadzire nemaoko mashomanana ovawedzera nyama. Isuwo tinodururira zvinonhuwira zve shish kebab, dururira muwaini tsvuku uye funganisa zviri mukati mehishi nemaoko ako kuti ugoverere zvakafanana marinade pamwe nezvimedu zvegorosi. Tinosiya nyama kuti tifukidze panzvimbo yekamuri kwemaawa matatu, mushure mokunge tinogona kutanga kubika shish kebab.