Saradi nehairi kune festive festive - mapeji anonaka uye mazano ekugadzirisa zvinonaka

Chikafu chakagadzirwa nemabhandi kutafura yemabiko ichagadzirisa zvakakodzera mhemberero yemhemberero, zvichiita kuti zvive zvakasiyana uye zvizere. Kukwanisa kwemajisi kuwirirana pamwe chete nenyama, yemiti yemichero nezvimwe zvikamu zvinoshandiswa kushandiswa kuita zvinonaka, zvinonwisa uye zvinotyisa-zvinotyisa zvinonaka.

Nzira yekubika bhariji saladhi?

Mazororo emaradhi ane maharage, mapapiro ayo akasarudzwa pakugadzirwa kwemabiko, zvinokosha kwete kungobika chete zvinonaka, asiwo kuvekorora zvakanaka.

1. Izvo zvikamu zve saladhi hazvigoni kusanganiswa, asi zvakanyatsorongedzerwa pane zvakasara, iyo yakashanda zvakasiyana-siyana muto wekuwedzera.
2. Nyoka yakawanda yebhandi nemiriwo ichave yakanyatsogadziriswa nezviputi.
3. Iyo ndiro ine zvipfeko inoshandurwa uye inonatswa, kana iwe uchigadzirira kuzviwedzera iwe nemifananidzo.
4. Mufambiro anotora mhemberero yekufembera, kana iwe ukaisa maruva pamusoro pebhandi uye gumbled yolk.
5. Iwe unogona kushumira zvinonaka salads nemabhandi pane festive festive muchimiro chekunakidza zvinyorwa zvichatsigira mhemberero yepamhemberero uye zvichave zvichienderana nekuumbwa kwezvokudya.

Saladhi nemabhandi emakonheni kune festive festive

Chikafu chinonaka chinotapira nemabhondi machena akakonerwa achagadzwa nevose vanoita mutambo. Mucheka pano anonyatsopindira nyama yenyama uye tsvuku yehutei onion yakagadzirwa mumucheka mutsvuku. Iwe unogona kuzadza goroka nemusanganiswa wemafuta emichero uye juisi yeamoni kana mayonnaise.

Zvisungo:

• bhinzi - 1 piti;
• chicken fillet - 320 g;
• tsvuku tsvuku - 0.5 pcs;;
• mafuta - 2 tbsp. makapu;
• mbuu - 1 tbsp. spoon;
• munyu, pepper, seasonings, parsley.

Kugadzirira

1. Bika mumvura pamwe nekuwedzerwa kwezvibereko zvekuku, kutema.
2. Wedzera mahesheni, eiii, parsley.
3. Gadzira chimedu nemunyu, peputi, kupfeka kubva mubiti uye jisi remuori uye ushumire saladhi nemabhandi kune tafura yemabiko, kusongedza kuravira.

Saladi nehairi uye croutons - recipe

Kuita saridhe nemabhondi kwezororo zvinogona kuitwa kubva kune chiropa chiropa, iyo ichabudirira kuwedzera iyo palette yakawanda yezvokudya zvekudya, idzadze neinonaka inonaka yakawanda uye inoita kuti ive yakakosha. Lacoste chinyorwa mundiro chichave chakaoma kwazvo, chinoputirwa zviri nani noruoko rwako kubva pachingwa chena pamwe nekuwedzera kwegoriki mafuta.

Zvisungo:

• mhondi yemaginha - 100 g;
• chicken chivindi - 300 g;
• saladi anyezi uye tomato - 70 g;
• ChiBulgaria pepper - 100 g;
• mafuta - 1 tbsp. spoon;
• garlic breadcrumbs - 20 g;
• soy sauce uye zviyo yemasitadhi - 1 tbsp. spoon;
• Bhariamuki Vhiniga uye Maorivhi - 1 tsp mumwe nomumwe;
• parsley.

Kugadzirira

1. Fry chiropa pane mafuta.
2. Slice pepper, tomato, anyanisi, sangana nehafu yekupfeka kubva muorivhi, vhiniga, masardard uye soy sauce, kupararira padiro.
3. Kubva kumusoro igovera chiropa chinotonhora, zvipfeko, mashizha eparsley, mvura muhariro uye chikamu chechipiri chekusimudza uye pakarepo inoshumira patafura.

"Tbilisi" saladi nemabhondi matsvuku

Chimwe chikafu chinonaka nemabhandi asina mayonnaise anogona kugadzirirwa maererano necheji yeGeorgia pamwe nekuwedzerwa kwemiti uye cilantro. Muchikamu chekare, mbiriso yemombe uye yakatsvuka yakabikwa inoshandiswa, asi kwete shoma shomanana inokwanisika nemamwe nyama, nyemba nyemba uye apple cider vhiniga panzvimbo yewaini.

Zvisungo:

• bhinzi - 100 g;
• nyama - 400 g;
• saladhi anyanisi uye bhero tsvuku - 1 pc.;
• walnuts - 50 g;
• coriander - 1 bunch;
• mafuta ezvirimwa - 4 tbsp. makapu;
• waini yewaini - 1 teaspoon;
• munyu, pepper.

Kugadzirira

1. Nyemba dzinonamirwa kwemaawa gumi nemaviri, mushure mezvo dzakabikwa kusvikira dzakanyorova.
2. Zvimwe zvakabikwa nyama, zvigurwa mu cubes.
3. Sakanidza zvigadzirwa ne pepper, onion uye cilantro.
4. Wedzera misi, munyu, pepper uye kupfeka kwemafuta nevhiniga.
5. Ita muGeorgia saladi nemabhandi, bvumira kumira kwemaminitsi makumi matatu.

Saladhi kubva kubhandi bhinzi

Izvo zvichagamuchirwa kune avo vanodya kuti vaone gadziriro yakagadzirwa nemuchengetedze wehhandi kumatafura emabiko. Dish inogona kuva yakajeka uye inonamatira, yakaoma uye inonaka. Chimwe chinhu chisina kujairika chezvokudya zvinotapira zvinopa hupfeko isingawanzoiti kubva kune soy sauce uye tomate paste, mairi, kana uchida, unogona kuwedzera mishonga yakawanda yemitiwo yeItaly.

Zvisungo:

• ngetani nyeredzi - 100 g;
• chicken fillet - 300 g;
• ChiBulgarian pepper - 2 zvidimbu;
• saladi anyezi - 1 chikamu;
• tomato paste - 1,5 tbsp. makapu;
• mafuta omuorivhi uye soy sauce - 2 tbsp. makapu;
• Basil - 2-3 matavi;
• munyu, pepper.

Kugadzirira

1. Bira uye ucheke zvidzitiro.
2. Mahairi anounzwa kumota mumvura, akadonwa, anobvumira kunyura uye yakabikwa muzinga rinopisa kwemaminitsi mashomanana.
3. Gadzira pods nenyama, wedzerai eiii uye pepper.
4. Sakanidzai paste nemuorivhi uye soy sauce, nguva iyo zvigadzirwa zvekudya, kusanganisa, kuwedzera munyu kuti unye.
5. Mushure memaawa mashomanana mufiriji, munogona kushanda saridhe nemabhandi emagetsi kune festive festive.

Saladi nehairi uye mushroom

Nenguva isipi uye yakangobirwa uye yakakurumidza kudya chikafu chinonaka nemashizha uye mushonga . Nyemba dzinogona kubikwa kuti zvinyoroveshe nekuwedzera kwechiraira, kana kuti kuita nyore basa uye kutora nyeredzi yakagadzirwa mumvura. Kana zvichidiwa, garlic haigoni kuwedzerwa kumabiko kana kushandiswa neimwe inonaka inowedzera kuvira kwako.

Zvisungo:

• bhinzi - 1 piti;
• champignons - 400 g;
• saladi anyezi - 1 chikamu;
• garlic - 1 jino;
• cheese - 100 g;
• mayonnaise - kuravira;
• munyu, pepper, mafuta emiriwo.

Kugadzirira

1. Fry zvakasiyana eeeii mushwa uye anyezi.
2. Wedzerai maharage musina brine, fukidza garlic mu saladhi, gadzai mayonnaise, munyu, pepper, mix.

Saladi nehairi uye chibage

Kunyanya akakodzera saladhi nemabhandi kune festive festive, mapeji ayo anosanganisira kuwedzerwa kwegorosi rakakonzerwa nemakwenzi uye michero yakawanda. Iko kunofadza kudya kwekachera nemaspp avocado. Muchiitiko ichi, iyo nyoka inowedzerwa nemombe yakabikwa, iyo inogona kushandiswa neimwe nyama.

Zvisungo:

• bhinzi - 1 piti;
• zviyo - 1 piti;
• avocados - 1 piece;
• veal baked - 200 g;
• greenery - 0.5 beam;
• mafuta ezvirimwa - 2 tbsp. makapu;
• mbuoni - 1 teaspoon;
• munyu, pepper.

Kugadzirira

1. Kana iwe wakagadzirira-wakabikwa nyama, inofadza inogadzirwa mumaminitsi mashomanana. Iwe unongoda kusanganisa nyemba, chibage nekatsetse avocado pulp uye zvisikwa zvenyama.
2. Kuti refueling iyananise mafuta, jisi remonimu, munyu, peputa, tsvina pamwe nemasanganiswa ezvigadzirwa.
3. Shandira saladhi nemabhandi kutafura yemafesheni, kuisasa pamberi pemiti iyi.

Saladi nehairi uye shandi

Iri kero yakakosha ye saladi nemabhandi kune vatevedzeri vekunyora kwekugadzira nemhando dzesango. Izvo zvakasarudzwa zvekudya zvinonaka zvinoshamisika zvinoshamisa zvinonaka zvinonaka, nekuda kwekuti ndiro iyo inotora imwe yenzvimbo dzekuremekedzwa muzvinyorwa zvezvisi nyore uye zvepakutanga zvakagadzirwa kumba zvekutsvaga kune festive festive.

Zvisungo:

• bhinzi - 1 piti;
• shati tsvimbo - 200 g;
• ChiBulgarian pepper - 1 pc .;
• garlic - 1-2 meno;
• cheese - 100 g;
• mayonnaise - kuravira;
• munyu, pepper.

Kugadzirira

1. Durai tsvina uye bhero tsvuku.
2. Wedzerai mahesheni musina mbuto, garlic.
3. Pfuura nepakati pegater kana kutemwa kuva cubes chezi, nguva ye saladi nemayonnaise, munyu uye pepper.

Saladi neTan uye nyemba

Sezvo nguva dzose mashadhi nemabhandi ari mune zvakanyanya kudiwa, mapeji ayo anoshandisa kushandiswa kwehuna sechinoenderana nenyuchi. Zvokudya zvakadaro zvakagadzirirwa pakutanga, asi zvinoita kuti zvive zvinofadza, zvine mwoyo uye zvinofadza. Nokuda kwehuta uye kumira mundiro, iwe unogona kuwedzera hafu-zvindori zvezvinyorwa zvevhungai.

Zvisungo:

• bhinzi - 1 piti;
• tuna - 1 pot;
• cucumber itsva - 1 pc.;
• mazai akabikwa - 2 zvidimbu;
• parsley - 0.5 beam;
• mafuta ezvirimwa - 2 tbsp. makapu;
• mbuu - 1 tbsp. spoon;
• munyu, pepper, lettuce mashizha.

Kugadzirira

1. Gurai makucheka nemazai mu cubes.
2. Wedzerai mahesheni uye tuna tisina brine.
3. Sora mucheka wakagadzirwa parsley, munyu, pepper uye kupfeka kubva mutirati uye juisi.
4. Shandisai muhadharo wehairi pachigamba ne lettuce mashizha.

Saladi nemombe uye nyemba

Chimwe chikafu chinonaka chemafuro nemabhandi, ruzivo rwacho ruchazove rwuri kurondedzerwa, mumwe munhu angaita seanoragoji ye saladi "Stolichny". Zvisinei, kutora kwekupedzisira kwechingwa chinonaka, chinowanikwa kuburikidza nokuitwa kwemirayiridzo inowanikwa pasi apa, ichafadzwa nehutano, kusashamisika uye kutanga.

Zvisungo:

• bhinzi - 1 piti;
• mbatata - 0.5 kg;
• cucumber salted uye nyama yakakangwa - 250 g;
• saladi anyezi - 1 chikamu;
• garlic - 2 meno;
• mayonnaise uye ukamu hwakasviba - 100 g;
• munyu, pepper.

Kugadzirira

1. Bika nyama yenyuchi, mbatatisi, dhonza mu cubes kana mashizha.
2. Wedzerai sarukisi yakakangwa, hafu yezvindori zveeiii.
3. Kubva penyuchi kuyananidza maruva, kuparadzira nyeredzi kune zvimwe zvikamu.
4. Itai garlic, musanganiswa wemukisi wakasviki uye mayonnaise, nguva ye saladi kunongora.

Saladi nehairi uye masikisi

Nechiratidzo, menyu yemhemberero yakagadzirirwa nehadhi yakagadzirirwa nehairi uye masiki kutafura yemutambo. Izvo zvinonaka zvehutano zvichange zviri munyaya iyi zvinotarisana zvachose pamusoro pehutano hwejasi rinoshandiswa rinoshandiswa. Chisarudzo chakanaka chichasvuta zvigadzirwa kubva kune muiti anovimba.

Zvisungo:

• bhinzi - 1 piti;
• sausage - 100 g;
• mutsva matsva - 2 pcs;;
• garlic - 2 meno;
• dill - 0,5 tufts;
• mayonnaise - 3 tbsp. makapu;
• munyu, pepper, crackers.

Kugadzirira

1. Soseji inoshandiswa uye yakasvibiswa nematare.
2. Sanisai matate matsva mu cubes kana mativi.
3. Wedzera maharansi, kutanga-kukanda zvokudya zvekudya mumasese.
4. Gadzirai garlic, miriwo, inopesana nezvikamu zve saladi, pamwe ne mayonnaise, munyu, pepper.
5. Saladi nehairi uye kusvuta inoshambadza muhari ye saladhi, yakasaswa ne croutons.

Saladi nekunyorera huku uye nyemba

A saladhi yakagadzirwa nehesheni inoputa huku uye mishonga mitsva inopenya uye itsva kuvira. Mufambiro wacho anowana chikamu chinowedzera kuvonga kumarutsi akaoma uye garlic. Dhizi rakaoma pamusanganiswa inosanganiswa mumuviri wakazara kana kusaswa ne shavings dish pamwe nemashizha emiti kana uchidya.

Zvisungo:

• bhinzi - 1 piti;
• kusvuta huku (pulp) - 200 g;
• Mutsva matata uye makomkoro - 250 g;
• ChiBulgarian pepper - 1 pc .;
• garlic - 2 meno;
• marinate kana nutsitsi yemisidhari - 2 tbsp. makapu;
• cheese - 100 g;
• parsley - 0.5 beam;
• mayonnaise - 150 g;
• munyu, pepper.

Kugadzirira

1. Sikai inoputa huku, tomato nemakango.
2. Wedzera cubes kana mashizha eBulgarian pepper, garlic, parsley, grated cheese, nuts.
3. Nyora izvo zvinoshandiswa nemayonnaise, zvinonatsa munyu uye pepper kuti tate.
4. Itai kuti chikafu chinonaka chigoverwa nemabhandi uye mushumire, kurongedza kuravira.

Saladi nePekinese kabichi uye nyemba

Nguva dzose inonaka uye inonaka ishadhi yehairi yakabikwa, kana iwe uchibika nayo nekuwedzera kwePeking kabichi. Iwe unogona kuita muhomwe nehove yekakani kana yakabikwa, yakabikwa, yakabikwa chicken. Kuvaya vanoda piquant ostrinka munogona kuwedzera maawa maviri egarisi.

Zvisungo:

• Mbeu dzakabikwa kana makedheni - 200 g;
• tuna kana nyama yakabikwa - 200 g;
• Peking kabichi - 200 g;
• saladi anyezi - 1 chikamu;
• mapomegranate mbeu - 2 tbsp. makapu;
• mafuta omuorivhi uye soy sauce - 2 tbsp. makapu;
• mbuu - 1,5 tsp kana kuti kuravira;
• parsley - 0.5 beam;
• munyu, pepper.

Kugadzirira

1. Shred kabichi, anyanisi.
2. Wedzera nyemba, nyama kana hove.
3. Nyaya iyo saladi nemusanganiswa wetirasi, jisi remonimu uye soy sauce, yakapararira pane imwe ndiro, inosasa mbeu yemaramba.