Chengetani inonaka inonaka, bheri risina kunakidza - mutsvuku wekodhi ane rekodhi (mukuenzanisa nemamwe majiroji ejira) chiyero chevhitamini C. Kunze kweizvi, zvinyorwa zvesimbi, potasium, iodine, magnesium uye manganese zvakakwirira mumaruva. Zvinonzwisisika kuti kuitira kuchengeta huwandu hwakawanda hwevhithamini nekutsvaga zvinhu, zvinoda kubika compote yakagadzirwa nemucheka mutsvuku pasina kupisa. Zviri nyore kwazvo kuita izvi.
Gadzirira mabhangi
Chiitiko chinokosha apo kufungidzira zvose zvinokonzera kunze kwekushaya mararamiro ndehupamusoro-soro hutsika hwemasti. Kuchengetedza kuti zuva rakasviba rakamira kusvikira pakuguma kwemwaka inotonhora, zvakakosha kunyatsobata ndiro. Saka, mabhangi anoshambidza nemvura inodziya, nguva dzose pamwe nekuwedzerwa kwe alkali kuderedza. Zvakanakisisa kushandisa sodha yekudhakwa - yakashambidzwa nyore nyore kudarika mazuva ano kuchenesa nekuchenesa michina, uye haigoni kuwedzera. Tinosuka midziyo yakashambidzwa pane tambo yakachena kana napikisiki uye kumirira kuti mvura ichinje (10 maminitsi). Panguva ino, isa chikwama chemvura padhofu. Apo mvura inopisa, tinoderedza matanda mukati mayo uye tinotanga kuvhara makani nemhepo inotonhora - kwemaminitsi mashanu nemakumi mashanu oga oga. Zvadaro, uzadza chirongo ne berry yakagadzirirwa uye pakarepo uvhare nechifukidzo.
Zviri nyore kutengesa mutsvuku wekuda wechando
Zvisungo:
- mvura - inenge 12 litita;
- shuga jecha rinobudiswa muMoldova, Ukraine kana Russian Federation - 2.5 makapu;
- black currant - 5 kg;
- citric acid - 10-12 g.
Kugadzirira
Kana bheji inotengwa mumusika, zviri nani kuidzikisa mumvura inopisa kwemaminitsi maviri usati washandisa kubvisa zvinhu zvisingadiwi kubva paganda, zvakanaka, uye kana girasi yakasvibirira iri kuunganidzwa muzhizha kana kuti musango, inogona kuderedzwa kwehafu yeawa mumvura inotonhora. Ipapo iyo yakagadziriswa inoda kucheneswa nekucheneswa, yakabviswa kubva kune mashizha uye mashizha, kukuvara kana kudarika michero. Siya majiroji kuti asvike, uye panguva ino tichagadzira sirasi. Mumvura inotonhora tinoisa shuga uye tinokonzera kuparadza zvachose. Zvadaro, dururira mu asidi uye gadzira sirasi yedu kwemaminitsi 2-3 pamoto muduku. Nenguva ino, mabhangi anofanirwa kubatanidzwa. Tinodurura currants mukati mavo, viraira sirasi yakatsva uye pakarepo unotungira. Tinotonhorera pasi pedu pane chimwe chinhu chakasviba, uye tinozochiendesa kuvhareji kana pari.
Compote assorted
Kugadzirira imwe yakanakisisa compote yemucheri currant, kuwedzera cherry uye dogwood. Iva nekumwa zvakanyanya nekunakidza kunonakidza.
Zvisungo:
- black currant - 2 kg;
- mvura - inenge 12 litita;
- cherry - 2 kg;
- shuga yekugadzirwa kweminda - 1,3 kg;
- Dogwood - 1 kg.
Kugadzirira
Apo mvura inopisa pachitofu, tinogadzirira majiki (makani, sezvakataurwa, anonyorerwa kare). Soak separation currant, cornel uye cherry mumvura inotonhorera, marara uye mazai akakanganiswa anorasirwa kunze, zororo rose rinoshambidzwa zvakakwana uye rinokanda zvakare. Mumvura inotonhora tinoisa shuga uye tiira kwemaminitsi maviri. Mumakani, tinoparadzira cherries uye cornelian, dururira mvura inodzika uye tisiira kwemaminitsi 4-5 pasi pevheti. Zvadaro bvisa mvura yacho zvakare mukanini uye woiririra kuti iite. Zvakare tinopedza maminitsi maviri, panguva iyo tinowedzera currants kumakani. Idzai majiroji nemashira uye svetuka. Tinotendeuka, tinovhara uye tinomirira kwezuva rimwe chete kana maviri, zvino tinoshandisa iyo compote kuenda panzvimbo inotonhorera.
Nzira yekubika compote ye black currant neminiti nemon?
Zvisungo:
- black currant - 2 kg;
- mandimu - 2 zvidimbu;
- mint - 1 medium bunch;
- shuga-jecha - 0,5-0,6 kg;
- mvura - inenge 8 litita.
Kugadzirira
Ndinoshandura ma-currants angu, uye ndoaisa mumakanda akaviriswa. Makemoni nemvura yangu inodziya, blanch mumvura inodziya kwemaminitsi anenge 2-2.5, uye gurai muzvimedu zviduku kana mutsara, kubvisa mapfupa, uye kuisawo mumiti. Ikai sirasi, isai hove uye iite iyo ichinetseke kwemaminetsi maviri. Zirai sirasi pamahombekombe uye mupumburu.