Yakagadzirwa muKorea kabichi, iyo inogadzirisa zvakakwana kudya chero kupi zvako, kunonzi kimchi.
Nenzira, mutambo wekorogi muKorea unoreva kushandiswa kwePeking kabbage, asi inogona kushandurwa nyore nyore neyemuchena chaiyo kabichi. Haisi kungofadza chete, asiwo inobatsira! Mushure mezvose, inoramba iine mavhithamini ose emiriwo iyi. Mukuwedzera, kimchi inobatsira mukugadzirisa kwezvokudya uye inogona kuwedzera chido. Iyi ndiro isina kujairika asi inofadza chaizvo inounza zvishoma zvakasiyana pane zvekudya zvako zvezuva nezuva uye kuzadza imba nechinonhuwira uye chinonhuwira chinonhuwira. Ngationei nokukurumidza kuti tifunge sei kabichi muchiKorea uye tishamise munhu wese ane raznosolami yake!
Recipe for Korean kimchi kimchi
Zvisungo:
- white cabbage - 1,5 kg;
- karoti - 5 pcs;;
- mafuta ezvirimwa - 100 ml;
- mvura - 1 l;
- garlic - 2 cloves;
- vhiniga 7% - 2 tbsp. makapu;
- shuga - 150 g;
- munyu, jira re bay, pasi tsvuku tsvuku - kuravira;
- peppercorns - 5 pcs.
Kugadzirira
How to pickle cabbage in Korean? Saka, kutanga tinotora foksi duku yekakichi uye yakagadzirwa zvakanaka. Garlic yakasimbiswa kuburikidza nemhizha. Maroti anonatswa uye akaiswa. Zvadaro uwedzere zvose izvi zvinoshandiswa muhomwe yepurasiti uye enda mberi kugadzirira marinade. Kuti uite izvi, shandisa mvura, iyo yatinowedzera munyu uye zvose zvinonhuwira kuti tate. Pangosvika mvura inopisa, ibvise kubva mumoto uye zvishoma nezvishoma taurai vhiniga nemafuta emichero. Tinovhenganisa zvose zvakakwana uye tinodururira kabichi nechinopisa marinade. Tinomupa kuti amire uye asiye maawa masere, uye akabva ashumira noushingi patafura. Ndizvo zvose, machena kabichi muKorea akagadzirira!
Korean cabbage with saffron
Zvisungo:
- white cabbage - 1 kg;
- mvura - 4 zvinhu;
- shuga - 2 tbsp. makapu;
- munyu - 1 tbsp. spoon;
- safron - 1 tbsp. spoon;
- vhiniga - 70% - 1 tbsp. spoon;
- coriander - 1 teaspoon;
- garlic - 2 cloves;
- onion - 1 pc.;
- karoti - 1 piece;
- mafuta ezvirimwa kuti awane frying.
Kugadzirira
Kuti tigadzirire kabichi muchiKorea, tinotora makhazikiti emakisikiti, tiisuke uye turai mashizha makuru anenge 5 × 5 cm muhukuru. Tinoiisa muhombodo yakadzika uye tinodurura zvakakwana nemvura inopisa kwemaminitsi gumi nemashanu. Nguva ino mune imwe gango rinodha 1 litre yemvura, pfeka moto wakasimba uye uuye kumota. Tinoisa shuga, munyu, safironi, tsvuku yakasviba, coriander, vhiniga uye garlic. Mukufananidza, tinochenesa nekucheka mudiki maikisi eiii, fry iyo mumafuta emiriwo pamwe nekuwedzera kwepepuru tsvuku. Tinoisa 1 tbsp. e spoonful ye fried eikisi muchokupu ne marinade, fambisa zvakanaka uye simbisa kwemaminitsi mashanu.
Zvadaro zvinyorovesa mvura kubva kubhagi, uiise mugomba regirazi rakavhenganiswa nekarroti. Pamusoro neine marinade yakagadzirirwa uye yakasungwa zvakasimba. Iyo ndiro neKorea kabichi inoiswa mufiriji uye mushure mezuva yakagadzirira kushandiswa. Saladhi inoshanduka ezuva uye zuva nekuda kwechivara chemavara - safoni. Zvose zviri nyore uye zvinobatsira!
Kabichi muKorea ane turmeric
Zvisungo:
- white cabbage - 1 kg;
- karoti - 1 piece;
- turu - 1 teaspoon;
- mafuta ezvirimwa - 0,5 zvinhu;
- garlic - 2 cloves;
- munyu - 1 tbsp. spoon;
- shuga - 100 g;
- mvura 125 ml;
- tafura yewaini - 0.5 tbsp.
Kugadzirira
Tinotora foksi duku yekate uye tinomupfekedza zvakanaka. Garlic yakapwanyika, uye karoti inoputika pa grater yakawanda. Zvose izvi zvinoshandiswa zviri mujueti, zvinosaswa ne turmeric uye zvakasanganiswa. Nokuti marinade tinobika mvura, kuwedzera vhiniga, batare, shuga uye munyu. Itai, tsvinai kabichi muchiri nemhepo inopisa uye muise pasi pekudzvinyirirwa. Rimwe zuva gare gare, kabichi yakanaka uye inoshamisa inonaka muKorea yakagadzirira.