Rhubarb ibindu rekurima, rinowanikwa mukati mekutanga mukati mekutanga. Mune nguva-kunze, muviri wemunhu uri kusangana nenguva isiri nyore - kugovera mavhithamini kuri kusvika pakuguma. Ndiyo apo nguva yakajeka ndeye pink uye yakasvibirira mutsvuku. Vakawanda vanotenda kuti kunakidza kwakanaka kwe rhubarb kwakafanana nekuravira kwezvibereko zvemaapuro vaduku.
Nyika yerudzi rweRhubarb iSouth-East Asia, kukura kwekurima kwakaitika muChina, kubva ikoko yakatova kuEurope. Izvo zvinofanira kuonekwa kuti veEurope vanokoshesa chaizvo chimiro ichi chisinganzwisisiki, vachichiishandisa pakugadzira saladi, masupa, sauces, compotes , jams. Ne rhubarb makeke anoenda uye kunyange kutoita waini kubva mairi. MuYorkshire County, mutambo wegore negore wakarongeka, wakatsaurirwa kune chinhu ichi chinomera.
Kushandiswa kweRhubarb
Mu petioles ye rhubarb pane pectin, carotene, fiber, folic acid. Maererano nehuwandu hwevhitamini, simiti ichapa mararamiro kune zvakapararira zvirimwa zvemiti semuchena machena, makomkiti. Mukuwedzera, iri tsime remakona mashoma-uye macro: magnesium, phosphorus, calcium uye potasium. Sezvinorwisana nesirwepist uye anti-inflammatory agent, rhubarb mumishonga yevanhu inowanzoshandiswa. Inobatsira nemaronda akachena, kutonhora. Inoshandiswa sekuisa marara uye diuretic, iyo inonyanya kukosha mune dietetics.
Contraindications ku rhubarb kushandiswa
Rhubarb inobatsira kune vanhu vazhinji, asi kurega kunwa kwayo kunofanirwa kune vanhu vane high acidity yemudumbu uye vanotambura nehurwere. Vanachiremba havatauri kudya rhubarb kuvanhu vakwegura uye chirwere chinorwara, sezvo chiri neacids iyo inowanikwa mufupa system mumhando yemarita.
Ruzivo kuvanhu vose: rhubarb stems inobatsira chete nyoro. Ragged petioles ine oxalic acid, iyo inokonzera kukanganisa pamuviri womunhu. Kunyanya kune ngozi kuvanhu vane cholelithiasis nevana.
Ko madzimai avo vanoziva zvinhu zvinobatsira zvemiti, mubvunzo unomuka, chii chinogona kubikwa kubva kuRhubarb? Tinopa mapeji maviri akaoma ejamu.
How to cook rhubarb jam?
Kuti ugadzirire jam, unofanira kutanga ugadzirira mashizha. Bvisa petioles zvakanyatsonaka kubva kune tsvina yakaonda, zvisinei zvidimbu zve rhubarb zvichange zvakaoma mujamu. Durai shina muzvidimbu zviduku.
Apo kubika rhubarb kunofanira kuva nemhosva yekusarudza ndiro - nekuda kwehuwandu hwehuwandu hweacids hahukwani nemhangura uye tinware, ganda rakagadziriswa rinonyanya kukodzera.
Jam kubva kuRhubarb
Zvisungo:
- shuga - 1 kg;
- rhubarb - 1 kg.
Kugadzirira
Cubes of rhubarb, kuisa mumudziyo, kuzadza nehuga, uchisiye kuti uite jisi. Pashure pemaminitsi anenge 24, isa zvinhu zviri mumoto. Mirira yemota, uchinge uchinge uchinge uchinge uchinge wadya, gadzira maminitsi gumi nemashanu. Kuchengetedza kunakidza nemiti yakasvibiswa.
Jam ne rhubarb uye mabhanana
Zvisungo:
- bhanki - 0,5 kg;
- shuga - 1 kg;
- rhubarb - 1 kg.
Kugadzirira
Ikoko, gurwa, zvidimbu, shandisa shuga, mushure memaawa maviri uwedzere mabhanana akachekwa ane makonde maduku. Itai kumota uye simmer kwemaminitsi gumi.
Yakakangwa rhubarb yezvibaya
Iwe unogona kubika kudya kunonaka, kutora sechikonzero chekugadzira rhubarb. Vanhu veAmerica vanobika dessert yakanakisisa ne rhubarb, michero inotapira machena, machena machuni uye piniki sinamoni.
Kukohwa rhubarb
Mukuwedzera kune jam, rhubarb inogona kukohwa nenzira yejelly, pastille, compote. Tinopa rupiro rwekukohwa kwechando.
Rhubarb puree
Zvisungo:
- stems ye rhubarb (peeled) - 1 kg;
- shuga - 650 g;
- mvura - 2 l;
- 1 sachet yegelatin.
Kugadzirira
Shamba stems kwenguva refu mumvura. Kune petioles inonyorera, shandisa shuga, wira, isa shinoni kana vanillin. Gelatine yakanyungudutswa uye yakasvibiswa, sanganiswa nesirasi. Mushure mekuparadzira musanganiswa pamusoro pemiti, isa panzvimbo yakanakira.