Kana iwe uri mukoti mukuru we mishonga yakagadzirirwa kumba, saka usina kashandi yekicheni itsva - hams - iwe haugoni kuita. Mukuwedzera kune chokwadi chokuti chigadzirwa chakajeka chichapa kuve nyore kubika kwezvinhu zvekudya nyama, mhando yezvokudya zvinogona kubikwa mune ham inogona kuenda kudarika mitsara inorondedzerwa muzvinyorwa zvemazinga.
Nheyo yemutambo ndiyo yepakutanga: musanganiswa wezvigadzirwa zve ham zvinowanikwa pakati peyendarira yegorosi yezvokudya zvekudya, mushure mokunge inomirirwa muhomwe isina nyore kana multivark yakazadzwa nemvura uye yakabikwa munguva yezvinyorwa yakagadzirirwa nezvitubu nezvisungo. Chigadzirwa chacho chinopa kuwedzera kwechigadzirwa, icho kazhinji chisingawanikwi kumba.
Homemade ham mune ham - recipe
Ngatitangei nenyuchi yehupenyu kubva kune imwe nyama yepamusoro (yenguruve + nyama yechingwe) uye isina-standard additives: nuts uye prunes. Mamwe mashomanana akareruka, uye yakagadzikana yakagadzikana yezvokudya zvekudya kwemafesheni yakagadzirira!
Zvisungo:
- nguruve (fillet) - 600 g;
- Nzombe (fillet) - 400 g;
- walnuts - 50 g;
- akaomeswa garlic - 5 g;
- tsvina yepasi, tsvina yemvura;
- mvura inokonzera carbon - 70 ml;
- prunes (pasina makomba) - 50 g.
Kugadzirira
Kuti chigadzirwa chakapedzwa chiwedzere kunyorwa, imwe nyama yenyama inofanira kuve yakagadzirwa ne-grinder nyama kana kuti blender mune nyama yakabikwa, uye yakasara ikagurwa kuita maduku maduku nemaoko. Cherechedza zvakaenzana nenyama yakadyiwa uye nyama isina kudya haifaniri, asi kugoverwa kunofanirwa kuve 70% uye 30%, maererano.
Kugadzirira nyama ndicho chikamu chinonyanya kufarira pakugadzirisa ham mune ham maererano neyiyi ino. Chinhu chinotevera chechidiki - kusanganisa nyama negoriki nemiti inonhuwira, kuwedzera marimu akanaka uye akachekwa, uye unosanganisa zvinoshandiswa nemvura inokonzera.
Muchikamu chechigadzirwa tinoisa sleeve yekubheka, tizadze iyo ne nyama yakasungwa uye igadzire kumativi ose maviri. Tinovhara mativi e ham nemabhandi uye tinobva tasiya ramangwana ham mune firiji yezuva. Mushure mechinguva, isa chigadziro mumvura inopisa kusvika 80 ° C mukapu inowanzogara padhifu kana mu multivark ("Multipovar" mode). Mushure memaawa maviri, mishonga yakagadzirirwa yakagadzirwa inogona kubviswa uye yakanatswa. Panotonhorera, ham isina kuvhura inoiswa mufiriji kwemaawa masere, kuitira kuti chigadzirwa chacho chizogadziriswa, ndokubva chabudiswa uye chakaravira.
Muchengetedze mishonga mu ham - recipe
Zvisungo:
- nguruve (mafuta) - 600 g;
- Nzombe (kwete mafuta) - 450 g;
- mukaka - 230 ml;
- musanganiswa wemvura yakaomeswa nyama - 5 g;
- granulated shuga - 5 g;
- evha yehuku - 1 chikamu;
- starch - 3 g.
Kugadzirira
Iroseji recipe ye ham iri nyore: nekubvisa nyama kubva mafirimu nemavhuini, zvigure mu cubes uye iiputsane ne blender. Sakanidza nyama yakakanyiwa nemiti inonhuwira, herbs uye starch, wedzerai zvo woidzorera zvakare kune blender bowl. Iye zvino tinoderedza chisanganiswa chedu nemukaka wekunaya uye tinochiendesa kuchikwama chinokisa. Tram ham iyo yakaunganidza ham ndokuiisa mumuchengetera wakazara nemvura.
Sarudza "Kuchenesa" mamiriro uye nguva yekubika maawa matatu. Pashure peawa nehafu tinoshandura ham kune rumwe rutivi kuitira kuti masizi agadzikwe zvakafanana kubva kumativi ose.
Mukuwedzera kune nyama pane hove mapeji nekuda kwe ham. Chimwe chazvo zvino chaonekwa.
Hove mupumburu ham
Zvisungo:
- Nhamba yesaumoni (kana imwe dzimwe hove dzvuku) - 1.2 kg;
- karoti - 240 g;
- miorivhi mitema - 80 g;
- musanganiswa wezvinonhuwira zvehove-5 g;
- akaomeswa fennel - 3 g.
Kugadzirira
Mushure mekuchenesa hove yehove kubva mumugwagwa, mapfupa uye ganda, zvigurei mumakerubhi makuru uye muise mu blender kana kuti mushure mekugadzira nyama yegruki. Somugumisiro, hove yakasvibirira inofanirwa kuwanikwa, iyo yatinoita nguva, yakasanganiswa nemirivhi uye makaroti, ndokubva yaiswa mune sleeve yekubika mukati me ham. Kugadzirira hove yakadaro pakati pamoto kupedza kwemaminitsi makumi mana mushure mekubika. Dzorera zvachose musati watemwa.