Opyat - imwe yezvinotapira zvikuru uye inodiwa nehove dzose. Muchikafu cheRussia, zvakawanda zvekubika mapeji zvinodhakwa. Dzinodzimwa, dzakabikwa, dzakabikwa, uye dzine munyu wechando. Asi, zvichida, ndiro inonyanya kuzikanwa ndeyekunakidza mushwa hwemajini.
Marinated mushroom weuchi agaric - recipe
Zvisungo:
- mushroom - 3 kg;
- vhiniga - 100 g;
- munyu - 5 tbsp. makapu;
- shuga - 4 tbsp. makapu;
- dill (umbrellas) - 5 pcs;;
- black peppercorns - 10 pcs;;
- bay leaves - 3 pcs;;
- garlic - 2 cloves.
Kugadzirira
Huchi mushroom inoshambidzwa uye yakashambidzwa pasi pemvura inoyerera. Zadza mushwa nemvura, kupisa moto uye uuye kumota, kubika kwemaminitsi gumi.Mukaka wokutanga unodzwa, sezvo une zvinhu zvinokuvadza zvingave zviri muhowa, vodururira zvakare, uwedzere 3 tbsp. spoon munyu uye kubika kune imwe maminitsi gumi. Ready mushroom firimu.
Iye zvino tinoita marinade: 1 litre yemvura tinowedzera 1 tbsp. spoon yemunyu uye shuga, uuye kumamota, uwedzere peas peas peas, dill, garlic, bay leaf. Apo mvura inenge yakabikwa, shandisa uchi uchi mushonga, viraira kwemaminitsi mashanu, wedzera wainiki. Mushure meizvi, mushroom inowanikwa mumiti uye inodururwa nemamota marinade. Aya mushroom anofanira kuchengetwa munzvimbo inotonhorera.
Dzimwe nguva vanokanganisa vane mubvunzo, asi sei vanochera mushwa hwakanyanyisa uye vachazobuda kunonaka? Nzira yekugadzira frites yakanyanyisa yakajeka haisi iyo yakasiyana neyekudzikisa zvitsva. Uye havangatauri zvakanyanya. Mhowa dzakasvibirira dzinokandwawo mumvura inopisa uye dzakagadzirirwa mberi nemishonga. Pre-unfreeze ivo pavasingadi.
Mafuta anonzi agarics akashongedzwa zvakanyatsosanganiswa neeiii, saka unokwanisa kuvashandira, kuunganidza nguva nemafuta ezvemichizha pamwe nekuwedzerwa kweeiii, kutemwa muzvindori zvehafu.
Pickled mushroom muKorea style
Zvisungo:
- honey agarics - 1 kg;
- karoti (yakakura) - 2 pcs;;
- garlic - 3 cloves;
- Mafuta ekuzorora - 30 g;
- munyu - 1 teaspoon;
- shuga - 1 teaspoon;
- vhiniga - 3 tbsp. makapu;
- nguva yechingwa yemakaroti muKorea - 1 sachet.
Kugadzirira
Birai honeymelade, 2 nguva inoshandura mvura. Tinodha makaroti pamakaroti eKorea, kuwedzera mushonga wakabikwa wakagadzirwa kuita zvidimbu, garlic, kupfuura nepakati pepachisviniro, kunwa, mafuta, munyu, shuga uye vhiniga. Zvose zvakanaka zvakasungwa uye kutumirwa kunotonhora kwemaawa matatu. Chinofadza chinonakidza chinopa mafuta anonhuwira, umo anikisi yakagadzirwa. Nokudaro, panzvimbo yemafuta anowanzogara, iwe unogona kupisa anyezi uye uwedzere mafuta acho kubva muhari.