Iyo nyanya inotengwa muchitoro haisi nguva dzose inopikira chigumisiro chaunoda, sekumakore achangobva kupfuura zvave zvichinyanya kuwanzana kuwana mishonga iyo tomato yemazuva ano inoramba ichinetseka. Muchikamu chakanakisisa, tomato redu inowedzerwa ne apure puree kana mamwe mimwe miriwo, uye pane yakaipa iyo inongogadzirwa nemakemikari mapiritsi, kunhuwa kwezvinowedzera uye zvimwe zvinhu zvinokuvadza.
Tinokurudzira kugadzirira tomato iwe pamba, uye kuti tingazviita nenzira yakarurama tichazoudza sei zvakadzama mumapapiro anopiwa pasi apa.
Nzira yekubika sei nyanya tomato yechando?
Iyo nzira yakanakisisa inoshandisa kushandiswa kwema tomato chete uye inobereka tomato yekare, iyo inofanira kuwedzerwa chete nemunyu uye shuga kuti iwane zvinoda kuravira maitiro.
Zvisungo:
- matata aibva - zvakadini zvinowanikwa;
- granulated shuga - kuravira;
- dombo remunyu risina iodized - kuravira.
Kugadzirira
Nokuti tomato hazvifaniri kutora matamate akasarudzwa. Iyo yakakombama, uye kunyange yakaparadzwa, nzvimbo dzichabatana. Chinhu chikuru ndechokuti iwo akaibva, akazara mutsvuku. Isu tinosuka michero, tema nzvimbo dzakaparadzwa kana zvichidikanwa, turai mapurpa muzvikamu zvakasiyana siyana uye uvarege kuti vapfuure nepamusoro grinder nyama pashure. Isu tinodururira guru rinotapira mumidziyo yakagadziriswa uye tinopisa kumota. Birai mashoma anenge maminitsi makumi maviri, mushure mokunge tisiya kuti itonhorere.
Zvimwe zviito zvinotarisirwa kuburikidza nehuwandu hwezvisina chinhu zvatinofanira kugamuchira. Kana uchida kushandiswa kwemajisi, zvino pashure pokunge uchitonhora pasi pakarepo geda masero kuburikidza ne-strainer. Nokuda kwekunyora, tinosiya ndiro yezuva mune firiji. Munguva ino, tomato mashoma ichagara uye mvura inopenya yakajeka ichaumbwa pamusoro. Inofanira kunge yakanyatsoputirwa nehututi, uye sarato yakasara yakasara inodarika kupfuura nepasese, kuparadzanisa zvisingabatsiri zviyo nematehwe.
Zvinotora nguva yakareba sei kubika matamato echando?
Mhinduro kumubvunzo uyu inobva pakuti unorema sei chibereko chaunoda. Tinosarudza nguva yekubika pachedu, asi tinofunga kuti zvishoma zvinoda kubika tomato ndezvaminitsi makumi maviri.
Pakupera kwekubika, isu tinosara tomate kuti taravira nemunyu webwe, izvo zvisingatauri iodized, nehuga, tinorega kuti makristasi ose aparadze uye zvino tinodurura gadziriro pamwe nemiti yakasvibiswa uye yakaoma isati yakatemwa. Takaisa mucherechedzo nemabhodhi akabikwa, akadzora pasi pasi, akavhara bhandi uye achiita kuti itonhorere pasi zvishoma.
Nzira yakarurama sei yekubika mabiro ekutengesa kwechando kune borsch?
Pamusoro pe borscht , chikafu, ragout kana zvimwe zvikafu zvakafanana zviri nyore kugadzirira tomato nemiti inonaka uye miriwo. Chigadzirwa chinoguma chinogona kushandiswa sauce wepasta kana yekuita pizza.
Zvisungo:
- Tomate yakakora - 2.5 kg;
- ChiBulgaria sweet pepper - 180 g;
- karoti - 180 g;
- parsley (herbs) - 1 small bunch;
- granulated shuga;
- dombo romunyu;
- pepper inotapira (pea);
- laurel mashizha - 3 pcs. kana kuti kuravira.
Kugadzirira
Pakutanga, gadzirai matamate, muchishandisa mazano kubva muchepiti kumusoro, tinosungira tomato mashoma kwehafu yeawa uye tichikuya kuburikidza nemucheka. Kana iwe usingavhiringidzi nembeu nematehwe, ipapo danho rekupedzisira rinogona kubviswa. Kunyange zvazvo tomato yakabikwa, tinogadzirira karoti. Inofanirwa kucheneswa uye kubvongerwa pamusero wakakura kana mukuru. Tinobvisa pepper yeBulgaria kubva pazvinyorwa pamwe chete nemabhokisi emichero uye nekudzicheka muzvidimbu zviduku. Isu tinokuya zvakare parsley.
Mushure mokubikira nekusimudza tinowedzera karoti, chiBulgaria pepper uye parsley kusvika kumatato, shandisa munyu kuti unwe, ita shuga kana zvichidikanwa, kanda lavrushka uye mapea ezvinonhuwira zvinotapira, wiraira preform kwemaminitsi anenge gumi nemashanu, uye pakarepo unganidza mitsara yakaoma yakagadzirwa kare. Isu tinovhara basa redu nematombo asina kuvhara uye regai itonhorere zvishoma nezvishoma pasi peganda rakasviba kana bhandi.