Bruschetta isiri yekare yekuItaly, iyo iri tsanga yechingwa chakaomeswa chakakanyiwa nekuzara kuzadza. Inogona kuva chinhu chaicho zvachose, zvinhu zvose zvinongogumira pamafungiro ako uye kutora zvido zvako. Tinokutaurirai mapeji akawanda ekugadzirira iyi zvinoshamisa dish - bruschetta, iyo yakakwana kwete chete kwekudya kwekudya, asiwo kwekudya kwemasikati.
Bruschetta nematato uye mozzarella
Zvisungo:
- chingwa chakachena - 100 g;
- tomato - 3 pcs;;
- mafuta omuorivhi - 30 g;
- garlic - 2 cloves;
- Balsamic cream - 10 g;
- mozzarella cheese - 100 g;
- munyu, pepper - kuravira;
- magedhi - kana achida.
Kugadzirira
How to cook bruschetta? Chingwa chinocheka muzvimedu zviduku uye fry mupani yakaoma kana kubika muchoto kusvikira goridhe tsvuku.
Tomate uye cheese zvidonhwa mumakumbo maduku, uye kunya garlic zvakagadziriswa, kana kupinzwa mumhepo. Zvadaro, dururira mafuta mashoma omuorivhi pani, svetura uye udururire kunze kwemasamati uye cheese. Yeka kwemaminitsi maviri, nguva dzose uchikurudzira. Zvadaro tinodonha britamiki mukirasi, sangananisa zvose zvakakwana uye ibvise kubva mumoto.
Chikafu chechingwa chakakanyiwa nemafuta ekusiyiwa, pamusoro pacho chengetai tomate neshizi, munyu, pepper kuti tatewe uye usaswe pamusoro pemiti yakanaka yakasanganiswa. Zvakanaka, izvi zvose, bruschetta nechizi uye tomato yakagadzirira!
Bruschetta ne tuna
Zvisungo:
- chingwa - 100 g;
- tuna in olive olive - 50 g;
- cherry tomato - 2 pcs;;
- capers - 5 pcs;;
- chili pepper - 1 pc .;
- parsley - 50 g;
- mafuta omuorivhi - 1 tbsp. spoon;
- mbuu - kuravira.
Kugadzirira
Mukaoma inopisa ganda rakanyatsogadzikana chingwa pahupakati mukati kuitira kuti iite zvishoma uye ichinyanyisa. Zvadaro tinoshandura croutons kunzvimbo yakadzika, yakanaka uye inoita kuti ifare.
Tinobvisa tuna tuna kubva mumafuta, toka kuita zviduku. Tomato zvakare inokuya uye inowedzera tuna tuna ne capers. Tinoisa parsley yakasvibiswa, pepper uye maorivhi. Tinovhenganisa zvose zvakakwana uye tinozviisa pachingwa chakabikwa.
Bruschetta nechingwa chechipfuwo
Zvisungo:
- akagadzirira kubika nyama - 350 g;
- cucumber itsva - 1 piece;
- zvimedu zvechingwa - 4 pcs;;
- pepper inotapira yakabikwa - 2 pcs ;;
- cream yakasviba - 30 ml;
- tafura horseradish - 1 teaspoon;
- tomato sauce - 3 tbsp. makapu;
- letesi inoshiva - 2 zvidimbu;
- munyu, pepper - kuravira.
Kugadzirira
Yapera gorosi nyuchi inotorwa mucheka tete. Mune imwe mudziyo, sanganisa sour cream ne horseradish. Tinobvisa pepper inotapira kubva kumbeu, kutema kuita zvidimbu zviduku uye kuisunganidza pamwe ne tomato sauce mune imwe ndiro.
Chingwa chinosvava mune ganda rakaoma kana gorocha kusvika gorofu dhahaoni. Zvadaro tinoparadzira zvimedu zvemukisi muchero weuuce nehomedadish, kubva kumusoro tinoisa zvimedu zvepepper uye zvimedu zviduku zvechingwa chakaviriswa. Zvose munyu uye pepper kuti toravira. Wedzera cucumber slices uye kuve nekukomba nekatekwa mashizha.
Bruschetta kubva kumiti yemiorivhi
Zvisungo:
For marinade:
- miorivhi mitema - 100 g;
- garlic - 1 clove;
- basil - 30 g;
- mafuta omuorivhi - 1 tbsp. spoon;
- munyu, pepper - kuravira.
For bruschetta:
- garlic - 1 clove;
- mafuta omuorivhi - 3 tbsp. makapu;
- munyu, pepper - kuravira;
- zvimedu zvechingwa - 4 pcs;;
- tomato - 3 pcs;;
- mashizha e basil ndeyekucheka.
Kugadzirira
Kutanga tinogadzirira marinade. Kuti uite izvi, funganisa maorivhi, basil, garlic nemafuta emuorivhi mu blender. Wedzera munyu, pepper kuti toravira uye sangananisa zvinhu zvose kuti zvive zvakafanana.
Zvimedu zvechingwa zvisinganzwisisiki zvakasvibirirwa muzinga rinopisa kumativi ose maviri. Muchidimbu, sanganisira akacheka garlic, akacheka tomato, mafuta omuorivhi uye munyu kuti unyeve. Ikozvino usasa chingwa neyakagadzirirwa marinade uye chengetedza tomate kubva kumusoro, kupfekedza nemashizha ose ebasil.