Mverengi - inozivikanwa neFrench airy delicacy, inoyeuchidza yezvinogara yakaoma meringue . Iyo yakarova neshuga uye yakabikwa mazai ega. Inyanzvi yekugadzira chikafu ichi chinotyisa uye chakaoma, asi kana iwe uchiziva zvimwe zvakavanzika, iwe uchawana kurapa kunonaka kwazvo! Nhasi tichagovera newe zvinonakidza uye zvakavonekwa mapepa ekugadzirira meringue kumba.
Recipe meringue kumba
Zvisungo:
- shuga - 100 g;
- zera vatsvene - 2 pcs.
Kugadzirira
Nekugadzirisa meringue, nyatsobvisa vatsvene kubva pamakanda uye whisk yekutanga musanganisi, zvishoma nezvishoma uwedzere shuga, kusvikira hutu hwehutu hunowanikwa. Tinovhara bheyiti zvakanaka nekubika bheji, kuparadzira meringue ne spoon uye kubika kweawa imwe chete pamusana wekushisa usingapfuri madigiri zana. Zvadaro wozvigadzirisa kusvika pamadhora makumi matanhatu uye omisa kubata kweimwe 1 awa.
Chocolate meringue
Zvisungo:
- maarondi - 250 g;
- chokoti chakaipa - 100 g;
- evha vatsvene - 4 pcs;;
- shuga - 200 g.
Kugadzirira
Maarmonds asina kujeka anopwanyika kuti awirirane mune imwe blender, uye chokoti inobviswa pa grater yakawanda. Whisk vatsvene kuti vaende mumhepo yakadzika, kuwedzera shuga. Zvadaro nyatsobatanidza chokoti mu yai yai uye udururire kunze kwechimumondi. Ovheni inopfuta uye inopisa kusvika kune madigiri 180. Iyo ndiro yakashambidzwa nemvura inotonhorera, yapukunyuka, yakafukidzwa nepepa yekubika uye teaspoon yakazarura merengue mass. Tikabika mushonga kwemaminetsi gumi nemashanu pakati pevheni. Ipapo tinotonhorera grills pane grill grill uye tinoshumira nut meringues kune inopisa tiyi.
Recipe ye meringue yeItaly kumba
Zvisungo:
- mapuroteni - 2 pcs;;
- shuga - 120 g;
- mvura yakabikwa - 40 ml;
- munyu - pinch.
Kugadzirira
Muchidimbu, dururira mvura, swira shuga uye funganya kusvikira makristasi apera zvachose. Puroteni yakaparadzaniswa kubva kumakona. Tinoisa mvura inotapira pamhepo inopisa. Panguva imwe chete tendei musanganisi uye whisk mapuroteni kutanga panguva inononoka, uye wobva wawedzera uye ukandire pini yemunyu. Sirasi yemazinga inogadzirirwa maminitsi mashanu. Mushure meizvi, bvisa zvinyoro zviduku kubva pamoto uye zvishoma nezvishoma, neine tsvina shoma, tururira kune vakarova vatsvene. Isu hatisi kuvhara musanganisi, asi tinogara tichirwisa musero pamwe nesirasi kune imwe nyika. Iye zvino tinoshandura mukanki we merengue mubhegi rekugadzirira uye tora maitiro emhando pane chero ipi zvayo.