Goulash ishu inopisa, yakawanda kwazvo, iyo inodada yekudya kwekuHungary. Munguva yakapfuura, yakanga iri kudya kwakasara kwevafudzi, nhasi chikafu ichi chakawana mukurumbira wakawanda mune zvekudya zvakawanda pasi rose. Nenzira, goulash yakagadzirwa kubva kumombe kana yevheji, turkey goulash - kuchinja kwechinyorwa, zvisinei, kubudirira. Hongu, uye zvakakodzeri vana ndeyekudya kwehuku. Kana iwe ukabika vana, usapfutidza nesheyo yegoulash bases - paprika, edza kutora zvinotapira uye kwete zvinonhuwira zvinonhuwira.
Nzira yekubika goulash kubva kuTurkey mune multivariate?
Zvisungo:
- turkey fillet - 350 g;
- onion - 1 piece;
- bay mashizha - 2 pcs;;
- tomato paste - 2 tbsp. makapu;
- kirimu yakasviba - 3 tbsp. makapu;
- upfu - 1 tbsp. spoon;
- paprika inotapira (pasi) - 1 tbsp. spoon;
- mafuta ezvirimwa - 2 tbsp. makapu;
- dill, parsley - 1 bunch;
- munyu, peputa pasi dema - kuravira.
Kugadzirira
Nyama inoshambwa, yakasimbiswa nehomwe yepepa uye yakagurwa kuita zviduku zviduku kune fiber. Mune multivark pa "Baking" mode, fry the anion yakagadzirwa zvakanaka kusvikira yakajeka, kuwedzera iyo turkey. Fry maminitsi gumi uye udururire muupfu, uuye nayo yose kumuvara wegoridhe. Sakanidza uromu hwakasvibirira nehutatu paste uye mafuraji maviri emvura. Zadza muto ne nyama. Solim, pepper. Wedzerai mazai epa uye maprika. Dzvitsai multivark uye enda ku "Kuchenesa" mamiriro. Kwemaawa nehafu "yeuka" nezve goulash uye enda kuenda nemwana, uye kana udzoka iwe uchava nechingwa chinonaka uye chinonhuwira. Inoramba ichingopararira goulash pamahwendefa uye kusasa nemiti.
Goulash kubva kuTalkkey muchiSpanish - kamukira
Zvisungo:
- turkey fillet - 700 g;
- onion - 3 zvidimbu;
- tsvuku tsvuku tsvuku - 2 pcs;;
- tomato paste - 2 tbsp. makapu;
- kirimu yakasviba - 150 g;
- garlic - 2 cloves;
- paprika zvinonaka - 1 tsp;
- mafuta ezvirimwa - kwekutsvaira;
- munyu, peputa pasi dema - kuravira.
Kugadzirira
Gadzira turkey muzvidimbu zviduku uye fry mune pani yakatsamwa kwazvo kusvikira ndarama. Isu tinoshandura nyama patafura, uye panzvimbo yayo tinotumira zvakanyungudutswa eonikisi uye garlic. Pashure pemaminitsi mashanu, wedzera pepper tsvina. Fry miriwo yeimwe maminitsi mashanu uye wobva wawedzera tomato paste. Fukidza nepaprika. Minute ramba uchiisa moto, uchiita. Mushure mekunge tadzokera kune frying pan turkey, shandisa mvura kuitira kuti zvidimbu zve nyama zvive zvishoma pamusoro pekudenga. Tinopa tumota, bvisa moto kune zvishoma uye uhufukidze nechifukidziro. Stew kusvikira nyama iri nyoro, inenge hafu yenguva. Pakupedzisira, maminetsi mashomanana usati wagadzirira, wedzera mukiki wakasviba.
Turkey turkey pamwe nehowa
Zvisungo:
- turkey fillet - 1 kg;
- mushroom (fresh) - 400 g;
- onion - 3 zvidimbu;
- paprika inotapira - 3 tbsp. makapu;
- muto (yemiti) - 1,5 zvinhu;
- kirimu - 2 zvinhu;
- mustard - 2 tbsp. makapu;
- waini yakachena (yakaoma) - 1 chinhu;
- onion green - 1 bunch;
- mafuta ezvirimwa - 4st. makapu;
- munyu, peputa pasi dema - kuravira.
Kugadzirira
Tinochera goulash kubva muhutu nyama, fry iyo muzvikamu zviduku pane pani yakatsvaira yakatsvaira kusvika kune dhandi yegoridhe uye yoiwedzera iyo muhomwe huru. Muchikwata chekupedzisira che nyama chingawedzera diced anyanisi, fry kusvikira kuve pachena. Dzadza pani ne turkey yemucheka muto, waini nekamu. Solim, pepper. Wedzera paprika uye masardadhi. Tinoriisa padhofu, tauyise kumota, bvisa moto ugoaisa pasi pechifukidziro chakavharwa kwemaminitsi 20. Wedzera mhondi inotemwa mumahwendefa, uremure imwe maminitsi gumi ugoitora. Fukidza goulash nemishonga uye ushumire ne rizi, mbatata kana pasta.
Goulash ne turkey fillet mu foil
Zvisungo:
- turkey fillet - 400 g;
- tomato - 2 zvidimbu;
- onion - 1 piece;
- laurel leaf - 1 pc.;
- garlic - 1 clove;
- waini yakachena (yakaoma) - 3 tbsp. makapu;
- paprika zvinonaka - 1/2 tsp;
- paprika inotapira - 1 teaspoon;
- mafuta omuorivhi - 1 tbsp. spoon;
- parsley - 3 matavi;
- munyu, peputa pasi dema - kuravira.
Kugadzirira
Fomu yekubheka yakakonzerwa nemapuranga kuitira kuti iwe ugokwanisa kuzvivhara zvachose. Paridza zvidimbu zvehuturuki, eii yakagadzirwa zvakanyatsonaka uye garlic, dzimba dzematata. Solim, pepper. Tinodurura waini namafuta omuorivhi. Wedzerai mashizha emuchero uye mashizha akachekwa. Tinoputira chidimbu uye kubika muchoto, kupisa kusvika kune madigiri 180, maminitsi 45.