Yakawanda yakagadziriswa yekike "Drunken Cherry" inosanganisira mikoro yakawanda uye yakaoma yekatekiti, yakabatanidzwa nekrimu cream pamwe nekuwedzerwa kwemakrisari, akambodzwa muwaini. Muchikamu chino, tichazoongorora mapeji mapfupi emaawa ano-anoedzwa kurapwa: neklasiki yakachena uye chokoti cream.
Chirongwa chechimiro chekate "Drunken Cherry"
Zvisungo:
For the cake:
- kofi - 115 ml;
- mafuta - 95 g;
- chokoti - 95 g;
- mazai - zvidimbu zviviri;
- kefir - 110 ml;
- mukaka - 55 ml;
- vanilla - 1 teaspoon;
- upfu - 375 g;
- kubika poda - 1 teaspoon;
- Coco powder - 45 g.
For cherries:
- cherries (pasina mapako) - 410 g;
- uchi - 45 ml;
- bourbon - 55 ml;
- mvura 190 ml;
- an asterisk;
- shuga - 115 g.
For cream:
- kirimu yekuputika - 245 ml;
- kirimu cheese - 110 g;
- shuga yeupfu - 25 g.
Kugadzirira
Tanga nekuita bhisiki, kana zvakanyanya, nekusanganisa zvose zvinowanika zvakaoma zvinoshandiswa kubva pakurongwa. Pamwechete, fungidza chokoti ne butter and coffee. Mazai arohwa ne yogurt uye vanilla. Apo musanganiswa wekotikiti yakanyoroveswa zvishoma, inorove iyo nemusanganiswa weii uye udire mune zvakaoma zvigadzirwa. Huru yakakanyiwa yakakamurwa muzvitatu uye kubika imwe yemakeke kwemaminitsi 40 pa 180 degrees. Makeke anocheka soak nesirasi.
Nokuda kwesirasi, sanganisa uchi, mvura uye bourbon, uuye kumota, shandisa shuga uye anise. Isa murasi yakatsva ye cherries uye gadzira kusvikira wakanyorova, maminitsi manomwe. Zvadaro tora majiroji, uye ramba uchiita simmer iyo sirasi kune imwe maminitsi makumi maviri. Vabatanidze nemakeke.
Cream for the cake "Drunk Cherry" yakagadzirirwa zviri nyore. Kwaiye, kurohwa kamuki nehuga yehuga uye pamwe nekisiki cheese. Paridza chimwe nechimwe chezvingwa zvakakanyiwa nekisiki, isa ma cherries kumusoro uye uunganidze keke pamwe chete. Kuti upe kunakidza kutarisa kwemazuva ano, usafukidzira rutivi rwake nekamu, asi siya keke "usina."
Cake "Chidhakwa Cherry" muchokoti - chikafu chekare
Zvisungo:
For the cake:
- mazai - 9 pcs;;
- shuga - 285 g;
- upfu - 210 g;
- cocoa powder - 70 g.
For chocolate cream:
- mukaka - 245 ml;
- evha machena - 50 g;
- shuga - 55 g;
- chokoti - 115 g.
For cream:
- kirimu yekuputika - 420 ml;
- granulated shuga - 65 g.
For cherries:
- cherries - 210 g;
- cognac - 75 ml.
Kugadzirira
Usati waita keke "Dhakwa Cherry", dururira cherries nekognac kwemaawa mashoma.
Kuti uite bhisiki, whisk mazai uye shuga mukamu, nyatsanyanya kuunganidza mashizha akawanda necocoa uye upfu. Bika kwemaminitsi makumi maviri pamasereji 180, uye mushure mokunge uchitonhora, gurai muzvikamu zvitatu.
Nokuda kwekamu yakasvibirira, chikwapu shuga nekamu, uye zvino funganisa ne cherries.
Nokuda kwechokoti cream, dururirai majoka arohwa neshuga nemukaka unopisa, uise patare uye ubike kusvikira wakakomba, uchikuvadza. Sakanidza hot cream ne chocolat crumb, kuinyungudutsa.
Unganidza ganda pamwe chete, uchikanda kirimu nekrimuki, uzviunganidze pamwechete uye ufukidze necheka yeotikiti.