Iwe unoda kunzwa semunhu weRussia here? Zvadaro gadzirira nzeve kubva pamba. Ichi chikafu chaimbogara chichienda kune mitambo ine mhepo, asi nekufamba kwenguva fashoni yehove yakadyiwa yakasvibiswa, kana kuti vanhu vanogara munyika yedu vakanyanyisa, saka, zvisinei, iyo nzeve inoteerera patafura yemazuva ano inogona kusangana kazhinji.
Iwe unogona kumutsidzira tsika kuburikidza nekugadzira muto maererano nechepe redu. Shumirai necheka kana chidimbu chepellin kuti zvifadze zvizere zvekare chekuRussia cuisine.
Recipe yekubika kubika pike kumba
Haisi chakavanzika chokuti nzeve yakanakisisa inowanikwa zvakajeka mukufamba mamiriro ezvinhu. Asi zvakadini kana mahwindo kunze kwechando uye kubuda kune zvakasikwa kunogona kungorota chete? Zvinokwanisika here kukanganwa nezvefumi yehove yakawanda nekunhuhwira kwemoto? Zvechokwadi kwete, edza kungotevera kemucheto iri pasi apa, uye iwe uchawana kudya isiri yakaderera kune iyo inofamba kudya.
Zvisungo:
- pike - 2 kg;
- mbatata - 4-5 zvidimbu;
- mbira kana rizi - 2/3 yechinhu;
- karoti - 1 piece;
- anyanisi - 1 pc.;
- vodka - 50 ml;
- Bay mashizha - 3-4 pcs .;
- dill yakaomeswa - 1 tbsp. spoon;
- munyu, pepper - kuravira.
Kugadzirira
Pike gut, musoro uye fins kuchera uye zvakanyatsogezwa. Ihove dzakasara dzakatemerwa zvidimbu zvidimbu.
Hafu yeiiiiiiiiiiiiiiiiii oriiiiiiiiiiiiiiiiiiiiiiiii, muchekei hafu uye muise kazan pamwe chete nekarroti, pamwe nemisoro nemiswe mihove yehove. Isa jira re bay. Takaisa muto wacho kwenguva inenge awa, nguva dzose kubvisa chifuva chakaumbwa pamusoro.
Kunyange zvazvo muto wakabikwa, simbura risi kana zvimwe zviyo zvakasarudzwa, mvura yakachena, tsvina uye ucheke mbatatisi, uye bvisai mairii eiii uye karoti.
Yakagadzirwa nemucheka mutsara kuburikidza ne gauze uye kudzokera kumoto. Tinoisa mucheche uye mbatatisi mumucheka pamwe nemimwe miriwo, shandisa munyu, pepper, masara erairel uye dill. Ika miriwo kwemaminitsi gumi nemashanu, uise zvidimbu zvidiki zvehove. Mushure memumwe maminitsi gumi, tinodzokera kune nzira yekuwedzera taurira. Tinotungidza moto kune lime kana birch twigs uye tinozvigadzika zvakananga mumuto. Dzorera nzira yacho 5-7 dzimwe nguva, ndokudururira muvodka, bvisa nzeve kubva mumoto uye uisiye iyo kwemaminitsi gumi nemashanu. A early pike nzeve, zvichienderana nekamukira yedu, yakavimbiswa!
Recipe yeHungary ye nzeve kubva pamakumbo emakumbo
Halasle - Hungarian hove yehove, kazhinji yakagadzirirwa kubva mumucheka, asi sezvo ichi chiri chidya chepasi, chine maitiro ayo emunharaunda, hazvisi zvisizvo kune mapeji ezvokudya zvakadaro kubva pamusoro we pike. Uyewo mumushonga wakagadzirwa hauwanzowedzerwa noodles, unofanirwa kubikwa zvakasiyana, uye woisa mumwe nomumwe patafura.
Zvisungo:
- pike - 1,5 kg;
- tomato - 2-3 pcs;;
- onion - 2-3 pcs;;
- ChiBulgarian pepper - 1 pc .;
- tomato paste - 1/2 tbsp. makapu;
- munyu, pepper, shuga - kuravira;
- paprika inoputika - 1 teaspoon;
- mafuta ezvirimwa - kwekutsvaira;
- Bay mashizha - 2 pcs.
Kugadzirira
Isu tinochenesa hove, mutumbi, zvangu. Miswe, mapfupa nemusoro zvinogurwa, uye chitunha chakatemwa kuita zvidimbu.
Anyanisi yakagadzirwa zvakanaka uye yakabikwa mumafuta emiriwo. Kune zvakakangwa anyezi, wedzera zvakapwanyika tomate pasina ganda, bvisa fini uye musoro, uye udira zvose 2 litres emvura. Isai pani nezvose zviri mumoto uye uuye nemvura
Yakagadzirwa nemucheka wechirongwa kuburikidza nezvikamu zvakasiyana zvejize, yakasanganiswa nekatoriko paste uye inodzokera kumoto. Wedzera girasi reba, chivara chechiBulgaria chakatemwa, paprika, uyewo semunyu, tsvuku tsvuku uye shuga kuvira. Pashure pemaminitsi mashomanana, tinoisa zvidimbu zvehove. Pfekai nzeve yeHungary kwemaminitsi 10-12 uye bvisa kubva pakupisa. Nenzira, ruzivo rweHungary rwepikke soup rine zvinhu zvakawanda zvakasiyana-siyana, kubva kune mbatata kusvika kune cottage cheese, asi iwe unogona kungosasa ndiro yakagadzirwa yakagadzirwa nemiriwo uye inoshumira iyo patafura.