Kubika pa Kefir kunozivikanwa nekunaka kwayo uye kushamisa kunoshamisa. Pane humwe hukuru hunokosha mumukaka uyu wakasvibirira kuti uve nemafungiro akanaka mukati memashandisirwo emukati mutsva, nokudaro unoshandura michero kubva mariri kuva mabasa chaiwo ougariro hwekugadzira. Asi izvi zvose, zvechokwadi, zvichienderana nehuwandu hwakaenzana uye yakagadziriswa yegorgorithm yekugadzira ndiro.
Tinopa mapepa asina nyore ekubika kubika kefir nokukurumidza, izvo zvichakufadza iwe nekunakidza kunakidza uye kufara kushamiswa nekunyarara kwekuuraya.
Baking on kefir in multivark
Nekuwedzera kwechido chekubika kwemaputi, chisarudzo chekugadzira keke nokukurumidza pa yogurt nekubatsirwa nemubatsiri wekicheni kuchave zvakakosha.
Zvisungo:
Kuedza:
- hupfu hwegorosi - 325 g;
- kefir - 245 ml;
- kubika poda - 10 g;
- mazai ehuku - zvikamu zvitatu;
- granulated shuga - 190 g;
- Vanilla - kuravira;
- munyu - 2 pinch;
- mafuta emiriwo akacheneswa - 75 ml;
For cream:
- kirimu yakasviba nemafuta anokwana 30% - 320 g;
- Umukaka wakaora - 320 g.
Kugadzirira
Nheyo yekiki iyi ichava bhisiki. Nokudaro, tinotora zvishoma mazai ekuputika. Vabatanidza navo nehuga uye, vachishandisa musanganisi, vashandurwe kuva muhombe. Kuti tiite izvi, tinoshanda musanganiswa nechokushandisa zvakakurumidza kwemaminitsi gumi. Zvadaro, pasina kumira nzira yekuputira, turai zvishoma zvishoma zvekufir muchitonho chemukati. Nhanho yekupedzisira ichange iri kusanganiswa muhupfu hweupfu hwakatsetseka. Iko inofanira kutanga yakasanganiswa nehupfu yekubheka. Iko zvino isa uwandu muhutano hwemafuta wehutambo hwemagetsi, isa "Baking" mamiriro ekuratidza uye uchengetedze bhisikiti mairi kwemaminitsi makumi mapfumbamwe nemashanu.
Mushure meizvi, regai itonhore pasi zvachose, turai muzvingwa zvitatu zvakaenzana zvemarefu uye mugozviputira nekisi yakagadzirirwa nekurova mukisi wakasviba nemukaka wakanyungudutswa. Gadzirira rakagadzirwa rinogona kupfekedzwa iwe pachako. Semuenzaniso, kupararira kumativi ose nekamu uye kusvina nutswe.
Kubika pa kefir muchoto
Kubika kwekefir muchoto kwakafanana. Kubva pahupfu yakagadzirwa mumukaka uyu wakasvibirira, unowana mazai akazaruka uye akavharwa, mazamu uye mabheji. Asi zvinyorwa zvisingabviri zvekubika kubika pa kefir zvinonyanya kufadza, iyo poda iyo yakagadzirirwa muzvikamu zvitatu. Tinopa kuchinja kwekugadzirira pamukaka wemukakava-mucheka wehaki yekukurumidza uye mana.
Cupcake on yogurt
Zvisungo:
- hupfu hwegorosi - 340 g;
- kefir - 260 ml;
- jam chero - 250 ml;
- mazai ehuku - 2 zvidimbu;
- granulated shuga - 90 g;
- kubika soda - 5 g;
- munyu - pinch.
Kugadzirira
Kukoko mazai nehuga yegranulated yakaputirwa muhutu, inai mu kefir yakasanganiswa ne soda uye pinch yemunyu, kuwedzera jam, kurova zvakare nemusanganisi pamwe chete, uye zvino tinopindira hupfu hwakatsetseka. Isu tinova nechokwadi chokuti upfumi hwose hupfumi hwakanyatsopera. Ready dough pa kefir nejamu inodururirwa mune oiled baking dish uye yakaiswa muvheni inopisa. Nokuti gaka rakadaro richave rakakwana kwemaminitsi makumi mashanu pakushambidza kwe 180 degrees.
The mannic on kefir
Zvisungo:
- hupfu hwegorosi - 165 g;
- kefir - 260 ml;
- semolina - 195 g;
- margarine creamy - 110 g;
- mazai ehuku - 1-2 zvidimbu;
- granulated shuga - 195 g;
- kubika poda - 10 g;
- shuga vanilla - 15 g;
- munyu - pinch.
Kugadzirira
Kuti iyo semolina keke ishanduke kuva yakanyorova, yakanyima semolina muna kefir kwemaawa maviri kana maviri. Mushure meizvi, wedzera mazai akarohwa, upfu, usati wavhenganiswa nehupfu hwebibiki, uye grated ne shuga, munyu uye vanilla shuga ine margarine. Zvose zvakanyatsovhenganiswa, zvakagadzirwa mune imwe yemafuta yakabikwa uye yakabikwa kwemaminitsi makumi mana pamutambo wekushisa wakagadzirirwa pa12 degrees.