Mushure mokuedza kudya kwaRamington kweAustralia kamwe chete, iwe unogara nokusingaperi pakati pevaya vanoyemura. Zvose ruzivo rwezvokudya zvinonaka mumusangano unobudirira wezvinhu zvinoshandiswa mumutsara. Zvinotaridzika kuti bhisiki yakaoma inowirirana inowirirana zvakanakisisa nechokoti glaze uye chikoti chikoti zvisingakwanisi kumira pane chimwe chekike yakabikwa. Chinofadza chake chinoshamisa ndachida kufara nekuwedzera, kuchenesa zvimedu nehuni inopisa.
Ramington yeAustralia Cake - recipe
Zvisungo:
- tsvina yakasarudziwa huku mazai - 8 pcs;;
- shuga - 250 g;
- Gorosi yakateurwa upfu hwechikamu chepamusoro - 250 g;
- bhotela, varimi - 35 g;
- chokoti chemafi - 300 g;
- kamu cream muhuwandu hwema 33% - 150 ml;
- coconut shaving.
Kugadzirira
- Kusarudza zvigadzirwa zvekugadzirirwa kweAustralia dessert, teerera zvakanyanya kuve kwemazai mazai. Iyo yakanyanya kutsva, iyo inobudirira zvakanyanya mugumisiro uchava. Zviri nani kutora mafuta nekamu pamba, asi kana pasina, ipapo mabhizinesi achaita zvinyengeri. Chinhu chikuru ndechekuti ivo vane hutano uye vatsva.
- Tinotungira mazai mumudziyo wakadzika usingaiti uye unodurura mu shuga.
- Isu tinoshandisa mudziyo wekushambidza mvura kuitira kuti pasi racho risati rasangana nemvura inopisa mumudziyo wepasi. Ita mazai evha nehuga neharo uye ichiipise nekuramba ichikurudzira uye nyore kuputika kune kutonhora kwe40 degrees. Pano, kuitira kuti usasungwa uye usaparadzanisa chigumisiro, zviri nani kushandisa shrmometer inokosha.
- Zvadaro ramba uchinge wakatsvaga tsvina yebhasikiti pamwe nemusanganisi. Inofanira kunge semugumisiro inowedzera mubhuku kanenge katatu uye inopinda mumhepo ine mhepo uye yakaisvonaka. Kazhinji, kana musanganisi akakwirira uye ane simba, danho iri rinotora gumi kusvika gumi nemaviri.
- Iye zvino isu tichamutsa hupfu mujinga rakaputika. Ita izvi zvakanyatsonaka mumatanho matatu, kuchenesa chigadzirwa chegorosi kuburikidza nechinamato chakananga mumudziyo uye zvinyoro kuisisa nekufamba kubva pasi kumusoro.
- Iyo yakabikwa inofanira kuva yakasiyana, asi kwete kurasikirwa nekubwinya kwayo uye airiness.
- Butter inofanira kuiswa muhomwe iri muhuni, asi kwete muhuni inopisa. Ichava chikonzero chekuita izvi mushure mokuwedzera chikamu chechipiri cheupfu, tisati tatu.
- Bake biscuit zviri nani mumakona mavara kana mapaundi, iyo inofanira kunge yakafuridzirwa uye yakaiswa pamativi uye pasi nechekacheka. Zvakanaka nokuda kwenhamba yezvikamu zvinotsanangurwa mumutsananguro, kukwana kwemazana 20x20 masentimita kana maviri emakona 20x10 masentimita zvichatenderana. Iyo inofanira kuizadza iyo yakakwirira nemamita mashanu masentimita, uye pamusoro pemativi acho inofanira kunge inenge masentimita ematanda. Ovheni inodziyidzirwa nokuda kwezvokudya zvekubika kune zviyero 190. Muchiitiko ichi, hatishandisi convection.
- Kugadzirira bhisikeji kunosunungurwa kubva mucheche uye kwakanatswa, uye panguva ino tinogadzira zvigadzirwa zvekugadzira muto.
- Cream inodziya kusvika kumota uye inodururwa mumudziyo nemidziyo yakakoswa ye chocolate.
- Nyatsobatanidza zvinoshandiswa kusvikira zvese zvetikoroti zviri kuwedzera. Kana zvichidikanwa, kupisa hukuru mu microwave - inofanira kunge yakakwana mvura isati yashandiswa.
- Zvino gadzira keke yakavhenganiswa yakaiswa mukati ma 5x5 masentimita cubes, yakanyura mumwe nomumwe muzana wekatekiti, uye zvakare mukodonti chips.
- Isu tinoparadzira zvigadzirwa zvakapedzwa pabhodhi uye regai chokoreti ive yakaoma.