Lenten orange mannik - zvisakanaka zvinonaka zvekudya zvedharo yekutanga

Oranje orange manicure inoyevedza inoita inozoita kuti tipe yakanyanya kunwa inwe kana kuva yakakodzwa yakakodzera yemhemberero. Mushonga wacho unogadziriswa uye nenzira dzakasiyana, uye kusavapo kwamazai hakuzokanganisa kubwinya kwahwo munzira ipi zvayo.

How to cook orange mannik?

Kushandisa mapeji akasiyana-siyana, orange mannik ichawanikwa nguva imwe neimwe nekavira itsva, uye zvinomera zvinogona kushandiswa zvose sechikamu chekunatsa-chikafu chekudya uye sekushongedza kwezvokudya zvakagadzirirwa.

1. Bheka rinogona kunge rakasvibirira orange manicum muvheni , kushandisa chidimbu chetsika. Mubatsiri akanaka achave ari multivark, iyo inogadzirira pie kweawa imwe mu "Bake" mamiriro, uye mu microwave kubika pamusana masimba emaminitsi makumi maviri.
2. Mucherechedzo wemukaka wemakwenzi mune mukirasi weklasi yepiyo inotsiva mvura, soda, jisi rearangi. Zvokudya zvakazadzwa nemvura uye zvinosara kusvikira zvanyura: 30-50 maminitsi.
3. Muchiedzwa, wedzera zest, inofanira kubviswa kubva kune chibereko, pasina kurova chikamu chitsvuku chepelera.
4. Kubata, iyo inosanganisira manna emaruva ne zedra yakagadzirirwa kubva kumuchero wemucrosi nemushonga nekubikira mvura neshuga. Ikoji inopisa yakafukidzwa nesirasi, uye keke inoshandiswa nenzira yakanatswa.
5. Kana kubika iyo isingakwanisi kuita kupisa kukuru, macroviris components ane pfuma yekupisa, iyo inogona kuchinja hutano hwepete. Iko kusvitsa kunotyisa kunokwana 170-180 degrees.

Murume wemurume ari pamuchero wemarangi - recipe

Nenzira, ivo vanobika lemon mannik pamusi wearangi, nyama inogona kusvibiswa kana kusara kuti inzwe zvidimbu - inhau yekutora. Iko keke ichaita kuti ive yakanaka kwazvo, yakaoma, asi isingaomeswi, inogona kushandiswa sechikonzero chekateketeka kemhemberero, kucheka kusvika kune zvikamu zviviri uye kunyura nejamu.

Zvisungo:

• manga - 200 g;
• juice nemarara - 1 item;
• shuga - 150 g;
• kubika poda, vanillin;
• upfu - ½ st ;;
• mafuta emiriwo - 100 ml.

Kugadzirira

1. Dururirai zviyo zvinotapira nejusi, siyai kusvikira musimba.
2. Gadzirai upfu, shuga, kubika mupfu uye vanillin.
3. Muchigadziko chemarangi, tsvina mafuta, injoza upfu, usavhengana nehupfu hwakatsetseka, sekufritters.
4. Muchidimbu chemafuta chinodurura mukanyiwa, kubika kwemaminitsi makumi mana pa 180 degrees.

Mannick ane pevara re orange

Kunamatira manicure neanoram peel haisi inorwadza, muhupfu iwe unongoda kuisa ruvara rwemagetsi, uchiedza kusabata mutsvuku. Sezvo chikonzero, kazhinji soda itsva inoshandiswa, inogona kuchinjwa nemonmonade kana chimwe chinwiwa nekinyoro. Iyo keke ichabuda yakasviba, inonaya, zvishoma, iyo inogona kuiswa nejamu kana shuga yetirasi kubva kumusoro.

Zvisungo:

• semolina - 200 g;
• soda - 1 chinhu;
• mvura inodziya - ½ item;
• upfu - 2/3 zvinhu;
• mafuta ezvirimwa - 100 ml;
• shuga - 150 g;
• peel - 2 tbsp. l.;
• vanillin, kubika poda.

Kugadzirira

1. Dururirai mvura inodziya neyo rump, sanganisa, siyai kwemaminitsi makumi matatu.
2. Itai shuga, furawa, mupfu hwebibi uye zest.
3. Mu semolina gruel add soda uye butter, inokurumidza kusanganisa, injai yakaoma zvigadzirwa.
4. Kubatana kwehupfu kunodzorwa ne soda.
5. Iyo yakasuruvara orange mannish yakabikwa kwemaminitsi makumi matatu pa 180 degrees.

Mannick nekunamirwa kwemarangi

Chinhu chikuru chinosiyanisa chikafu ichi kuiswa kwemannik kubva kumaruva, marimu emononi uye macro-liqueur. Iyo sirasi inobva pamusana unhu unhu uye inofadza keke yakagadzirwa ne glaze glaze. Mukuwedzera, unogona kupfekedza mafura nemaruva emaruva. Kuravira, kurapwa kunoenda kunoshamisa, uye vashanyi havaoni kuti yakabikwa pamvura uye pasina mazai.

Zvisungo:

• manga, shuga uye mvura inodziya - 1 st .;
• upfu - ½ st ;;
• mafuta - 100 ml;
• lemon peel uye orange - 1 tbsp. l.;
• vanillin uye kubika poda;
• orange uye juisi - pa ½ st;
• orange liqueur - 100 ml;
• shuga yakasviba - 50 g.

Kugadzirira

1. Dururirai manga nemvura, sarudzai pamaminitsi makumi matatu.
2. Sungai furawa uye shuga, vanilla uye kubika pamwe chete.
3. Mune manga kune mafuta, wedzerai zvakaoma zvokudya uye zest.
4. Bika kwemaminitsi makumi matatu pa 180 degrees.
5. Sakanya orange-citron juisi pamwe neshuga shuga, kubika kusvikira ivhu rakaderedzwa nehafu.
6. Dururira muhoqueur, funganya, chifukidzo kwemaminitsi 3-5.
7. Dzokodza ganda rinopisa nemaruva emarangi, vhura sirasi.
8. Shandisaimon lemon-orange mannik zvachose chilled.

Mannick nesinamoni uye marinari

A simple lemon mannik ine orange inogona kuwedzerwa kunhuhwirira uye inokwezva nekuwedzera siminoni yakaoma, inowanzodururirwa muhomwe, uye inowana ruvara rutsvuku uye zvinonhuwira zvisingawanzoitiki. Nheyo inogona kuitwa mhemberero pamvura kana mujisi, kana mukaka wemuriwo uripo (kokonati kana amamondi) uripo, zviri nani kuishandisa.

Zvisungo:

• semolina uye shuga - 200 g;
• mukaka wemiriwo - 250 ml;
• mafuta - 100 ml;
• upfu - ½ st ;;
• kubika poda, vanilla sukari;
• sinamoni - 1 tsp.

Kugadzirira

1. Dururirai mukaka nemukaka uye muende kwemaminitsi 40-50.
2. Gadzirai hupfu hwakatsetseka, kubika poda, shuga, vanilla uye sinamoni.
3. Mango inopinda mafuta, yakaoma zvinoshandiswa, fonganisa zvakanaka.
4. Bika kwemaminitsi makumi matatu pa 180 degrees.

Manicure ne carrots namaarangi

Chikoro chinotapira nemakumbo nemarangi - chinonaka chisingawanzoregi, chinopenya uye chinonhuwira kwazvo, icho chichazokosheswa nekutsanya kwemaviri uye avo vasinganamatira kudya. Kunonyorera zvinyoro, zvishoma nezvishoma zvinonwisa zvakanyanyisa zvinokonzera chero sirasi, jamu kana kamu, izvo zvingagadzirwa pasina chero zvinokurumidza kushandiswa.

Zvisungo:

• karoti - 500 g;
• mank - 1 item;
• mafuta - 100 ml;
• shuga - 1 chinhu;
• upfu - 150 g;
• juice rwemarangi - 200 ml;
• kubika pfupa;
• orange peel - 1 tbsp. l.

Kugadzirira

1. Dururira mango nemafuta uye jisi.
2. Karoti grate pane grater yakaisvonaka, kusanganiswa nehuga, mushure memaminitsi mashanu kusvika ku10, juice ichaparadzanisa, iidururire mune manna musanganiswa.
3. Sakanidza upfu nehupfu hwepfuki.
4. Itai zvose zvinosanganiswa, muchikanda chikafu chemvura, chengetedza kusagadzikana kunogona kuva juice kana mvura.
5. Bika rakakosha karoti-orange mannik 40 maminitsi pa 180 degrees.

Mannick nemarangi emarangi

Zvinotapira zvinotapira, zvine jira uye zvisingasviki zvinonhuwira zvine manan mannik ane jisi rearangi uye zvidimbu zvinokurira mazino ose anotapira, kunyange avo vasinganamatira kune kudya kwakashata. Kushandiswa kwemichero yemuchero hakusi duku, asi chigumisiro chichapfuura kunyange zvishuvo zvisingafadzi. Dzokodza ganda rinogona kuva muto wehuta kana kudurura jam yakafanana.

Zvisungo:

• mank - 1 item;
• shuga - 150 g;
• upfu - ½ st ;;
• mafuta - 100 ml;
• juice yearangi (tsva) - 1 item;
• peel - 1 tbsp. l.;
• peeled orange - 1 piece;
• baking powder.

Kugadzirira

1. Dururira juice yemango kwemaminitsi makumi mana.
2. Gadzirai upfu neupfu hwebibiki, zest uye shuga.
3. Mu semolina pariji yega mumafuta, uye wobva wawedzera zvakaoma zvigadzirwa.
4. Durai marara emaruva muzvidimbu zvitatu, vhura muhomwe, funganya.
5. Iyo yakasuruvara orange mannish yakabikwa kwemaminitsi makumi matatu pa 180 degrees.

The Orange Manner mu Multivariate - recipe

Hazvisi zvakaoma kugadzirira mute orange mannik ane mavara mumutambo . Kutevera kereke yakaratidza yakajeka, keke ichagadzirira muawa nehafu, ichifunga nezvegadziriro yezvibereko. Zvakakosha kubvisa vhegi yekutakura yevhavha uye kuisa kake ke maminitsi gumi pamberi pechiratidzo kuti usiye mutsvuku kumativi ose.

Zvisungo:

• Mancha uye shuga - 1 st .;
• juice rwemarangi - 250 ml;
• peel - 1 tbsp. l.;
• kubika poda, vanillin;
• upfu - ½ st ;;
• mafuta - 100 ml + 20 ml kuti ibricate ndiro.

Kugadzirira

1. Dururirai mvura yakamera kwemaminitsi makumi matatu.
2. Sakanidza zvakasara zvakaoma zvinoshandiswa.
3. Mune manga, add mafuta, kuwedzera zvinoshandiswa.
4. Ita iyo ndiro nemafuta, shandisa semolina.
5. Dururira mukanyiwa muhari, kubika 1 awa paKobha, maminitsi gumi pamberi pechiratidzo, tora keke.