Bhokisi riri mumhando yegorosi yewaini chipo chakanakisisa kune anoda zvekunwa doro, sezvinoitwa keke "Dream" nenzira yehudzimai hwemazamu akanaka. Dedert inoshamisa inoshamisa inofadza vose vakakokwa kwete chete nekunaka kwayo, asiwo nekunaka kwayo. Chii chisina kujairika nezvekushongedza kwekiki iyi? Uye iwe unotarisa kamukira kubva pamufananidzo wekirasi kirasi pasi uye iwe uchanzwisisa zvinhu zvose iwe pachako.
Cake "Mugira wenyuchi" - master class
Takasarudza kugadzira mugoro wewaini kubva kuvanilla bhisiketi sandwiched ne mafuta ekisi uye jamu, zvisinei iwe unogona kuchinja mapeji paunonzwisisa.
Zvisungo:
For biscuit:
- mukaka - 1 item;
- mafuta - 200 g;
- shuga - 200 g;
- upfu - 200 g;
- mazai - 6 pcs;;
- kubika poda - 2 tsp;
- Vanilla shuga - 2 tsp.
For mafuta ekamu:
- mafuta - 400 g;
- shuga - 800 g;
- mukaka - 5 tbsp. makapu;
- vanilla - pinch;
- munyu - piniki;
- cherry jamu - 200 g.
For decoration:
- white mastic;
- chikafu chezvokudya chekeri
- akarochwa kamu cream.
Kugadzirira
Ngatitangei kugadzirira keke nemabhisikiti: nyatsobatanidza upfu nehupfu hwebiki. Risai mazai vatsvene kubva pajiki uye whisk mumwe nomumwe zvakasiyana. Bhuku rakanyoro uye shuga inokera kuva chena, yakasanganiswa neii yolks. Wedzerai upfu neupfu hwebibi kune huni-huni-musanganiswa, sanganisa zvakanaka, wedzera girazi remukaka uye whisk kweinenge kweminiti. Zvadaro, wedzerai mazai vatsvene uye dzokorora nzira yekurova.
Pasi pemasendimita maviri emakumi maviri ekubika kubika yakazorwa nehotela uye kuzadza hafu imwe yemusanganiswa. Tinobika mabhisiki evanilla pamadhigirii 30-35 maminitsi.
Kunyange zvazvo mabhisikiti akabikwa - usatora nguva uye uite mafuta ekisi: inorova bhotela neshuga kusvikira makrisiti apera zvachose. Usarega kusvetwa, kuwedzera mukaka, vanilla, kamuti muto uye kuunza uwandu hunoenderana nekufanana.
Akapedza bhisikike keke akacheka hafu uye akasiyiwa necheka ye cream uye cherry jam. Tora zvikamu zvaro pane mumwe, nekusungirirwa pane kutsigirwa kwetanda romuti.
White mastic yakabudiswa uye ikacheka muhutu hwakaoma brusochki urefu hwe 2/3 hwekumusoro kwekeke. Tinogadzirisa zvipfeko pamwe nechepamusoro pekeke, pakati nepakati, sezvo vachizopa zororo uye vanoshumira sezvibvu zvegamu ramangwana.
Ikopa yepamusoro yakavharwa mastic: sarudza mutsvuku, kana iwe uchizokanda ganda rakagadzirirwa yakagadzirwa nezvokudya zvinodyiwa, kana pakarepo unganidza mastic nekudya kwekudya kuti uwane ruvara rwechiedza chechiedza chechiedza mugirazi.
Zvadaro, tichishandisa mashizha edzimba, tinowedzera nzvimbo pakati pezvigadzirwa zvemastic.
Kumudonzvo, unoshanda sechirutsiro chekeke, unamatira doro rinogona, sezvinoratidzwa mumufananidzo uri pasi apa.
Isu tinogadzira doro rinoputika kubva mumucheka wakagadzirwa, uye nzvimbo iri pakati pekakiti uye chirongo chacho chakasimbiswa nemucheka mastic kana kuvezwa muvara wegagi mugoro. Dhirova mithunzi ine rubatsiro rwemuvara wezvokudya, uye keke yedu kubva kumastic "Bheri Mug" yakagadzirira!
Kana iwe uchida mune dzimwe dzidzo dzinofadza dzekugadzira masheji, everenga iyo nyaya - Keke "Mishka" - recipe .